The 1880 Hospitality AVC-17 Update International™ Vegetable Container is a commercial-grade aluminum storage vessel designed for efficient foodservice operations. With a 48-quart capacity, this food storage container is ideal for transportation and temporary holding of vegetables and produce in professional kitchen environments. Its 17-inch diameter top and 14-1/2-inch base provide stable stacking and easy handling, making it suitable for high-volume food prep and storage workflows in restaurant, cafeteria, and catering settings. Built with durable aluminum, it offers corrosion resistance and ease of cleaning, ensuring sanitation standards are maintained during daily use. The container’s technical specifications support efficient workflow integration and constant operational availability for produce management.
Top 1880 Hospitality AVC-17 Features
The 1880 Hospitality AVC-17 Vegetable Container offers precise capacity, lightweight aluminum construction, and dimensions tailored for commercial foodservice storage. Designed for ease of stacking and handling, it withstands frequent use in busy kitchens. Its corrosion-resistant material simplifies cleaning routines, making it suitable for frequent sanitation. The container fits standard food prep workflows, supporting efficient produce transportation and storage in high-volume operations.
- Capacity: 48 quarts for bulk vegetable storage
- Material: Aluminum for corrosion resistance and durability
- Design: 17" top diameter, 14-1/2"H for stable stacking
- Ease of Use: Lightweight construction facilitates handling and transport
- Application: Fits seamlessly into commercial kitchen storage workflows
Designed for bulk produce storage and transport in foodservice kitchens.
1880 Hospitality AVC-17 Technical Specs
The AVC-17 vegetable container is constructed from high-quality aluminum, offering a weight of approximately X lbs, with dimensions of 17 inches in diameter at the top and 14-1/2 inches in height. It is non-electrically operated but designed for optimal stacking and ease of cleaning, compatible with standard food prep and transport protocols. The container has a cube capacity suited for bulk produce storage, supporting workflow efficiency. Its durable aluminum finish resists corrosion and simplifies sanitation routines, suitable for high-contact environments where frequent cleaning is required. The container's size and weight facilitate safe handling in busy commercial kitchens, supporting rapid inventory turnover and produce management while maintaining food safety compliance.
- Capacity: 48 quarts for large-scale produce storage
- Material: Aluminum with 14-1/2" height
- Dimensions: Top diameter 17 inches, bottom diameter not specified
- Weight: Approximate weight of the container in lbs
- Finish: Uncoated aluminum for food safety and ease of cleaning
- Usage Compatibility: Suitable for stacking, transport, and produce storage workflows
What is a commercial vegetable container?
A commercial vegetable container is a durable storage vessel used in foodservice kitchens to hold, transport, and organize fresh produce. Manufactured with materials like aluminum or stainless steel, these containers feature precise dimensions and capacities designed for high-volume operations. The 1880 Hospitality AVC-17 vegetable container exemplifies this category, combining robust construction with functional sizing—such as a 48-quart capacity and 17-inch top diameter—to support bulk produce handling in restaurant, cafeteria, or catering environments. Suitable for stacking and frequent cleaning, these containers facilitate efficient workflow management and produce sanitation in professional foodservice settings.
Top Commercial Vegetable Storage for Foodservice Operations
Reliable and rugged, the 1880 Hospitality AVC-17 vegetable container provides durable aluminum construction, optimizing produce storage and transport in busy kitchens with moderate throughput. Perfect for high-volume foodservice environments like restaurants and cafeterias, it supports efficient workflow with its lightweight, corrosion-resistant design and precise dimensions. This container is ideal for storing and moving vegetables in professional kitchen settings requiring consistent sanitation and easy handling.
- Operation Type — suitable for busy food prep and produce transport
- Kitchen Setting — ideal for restaurant, cafeteria, and catering environments
- Foodservice Category — designed for vegetable and produce storage
- Workload Qualifier — supports moderate throughput applications
- Use Case — enables efficient produce handling and inventory management
Why Choose 1880 Hospitality AVC-17?
The 1880 Hospitality AVC-17 vegetable container stands out through its robust aluminum build, offering enhanced durability and corrosion resistance compared to plastic alternatives. Its precise sizing and lightweight design improve handling and stacking efficiency, reducing operator fatigue. Unlike competitor models, it is engineered for frequent sanitation and long-term use in high-volume foodservice environments, ensuring reliable performance and enhanced operational flow.
- Compact footprint supports space-efficient storage
- Self-contained aluminum design resists corrosion and simplifies cleaning
- Specific dimensions optimize stacking and transport workflows
- Heavy-duty construction prolongs lifespan in commercial environments
- Designed for consistent food safety and sanitation compliance
