The 1880 Hospitality AVC-13 Update International™ Vegetable Container is a commercial-grade aluminum colander designed for efficient food processing and ingredient management in foodservice operations. With a capacity of 20 quarts, this vessel features an 11-inch top diameter and a 10-1/4-inch bottom diameter, measuring 11-1/4 inches in height. Engineered for durability and ease of cleaning, it supports high-volume vegetable washing and draining tasks, making it suitable for institutional kitchens, catering services, and supermarket produce departments. Its corrosion-resistant aluminum construction ensures longevity in heavy-duty applications, while its precise dimensions facilitate seamless workflow integration with standard prep lines and storage systems.
Top 1880 Hospitality AVC-13 Features
The 1880 Hospitality AVC-13 vegetable container delivers high performance in commercial kitchens by providing a sturdy, lightweight aluminum structure designed for frequent handling and washing. Its 20-quart capacity accommodates large quantities of produce, while the 13-inch top diameter ensures easy access for cleaning and transfer. This container's resistance to corrosion enhances its durability in wet environments, supporting reliable service in vegetable prep stations, salad stations, and bulk food handling. Easy to clean and maintain, it integrates seamlessly into existing food prep workflows, facilitating efficient ingredient processing and presentation in high-volume settings.
- Capacity: 20 quarts for large ingredient batches
- Material Grade: Aluminum offers corrosion resistance and lightweight handling
- Durability Traits: Heavy-duty aluminum withstands industrial washing cycles
- Ease-of-Use: 11-1/4" height for comfortable handling and cleaning
- Workplace Integration: Fits standard storage racks and prep stations for streamlined workflow
Ideal for restaurant prep stations, catering kitchens, and produce departments requiring durable and functional vegetable containers.
1880 Hospitality AVC-13 Technical Specs
The 1880 Hospitality AVC-13 vegetable container features a robust aluminum build with a capacity of 20 quarts, designed specifically for high-volume handling. Its dimensions include an 11-inch diameter top and a 10-1/4-inch diameter bottom, with an overall height of 11-1/4 inches, facilitating easy transfer and cleaning. This model operates without electrical components, relying on robust construction for long-term use in busy commercial kitchens. Its corrosion-resistant material withstands frequent washing, while the precise dimensions support compatibility with standard storage and prep equipment. The container's weight is optimized for maneuverability without sacrificing structural integrity, making it suitable for intensive food prep environments.
- Capacity: 20 quarts for bulk produce processing
- Material: Aluminum with high corrosion resistance
- Dimensions: 11" top diameter, 10-1/4" bottom diameter, 11-1/4"H
- Construction & Finish: Lightweight, durable aluminum
- Temperature Resistance: Suitable for cold and wet environments, operating range unlisted
- Cleaning & Maintenance: Dishwasher safe, straightforward disassembly
- Storage Compatibility: Fits standard racks, prep tables
- Usage Compatibility: Ideal for washing and draining vegetables and produce
- Ergonomic Design: Easy handling for commercial foodservice staff
- Included Accessories: None
- Assembly Required: No
- Shipping & Handling: Typically ships within 1-2 days, freight class 85
What is a commercial vegetable container?
A commercial vegetable container is a heavy-duty, food-grade vessel designed for washing, draining, and storing fresh produce in high-volume foodservice environments. Crafted from durable materials like aluminum, these containers support efficient ingredient preparation in restaurants, catering operations, and grocery departments. The 1880 Hospitality AVC-13 vegetable container, with its 20-quart capacity and corrosion-resistant aluminum construction, is suited for intensive vegetable handling tasks, installed in prep stations or bulk storage areas to optimize workflow and sanitation in busy kitchens.
Top vegetable containers for foodservice operations
Built with strong aluminum construction and a 20-quart capacity, the 1880 Hospitality AVC-13 is ideal for high-volume prep environments. It provides durable, corrosion-resistant performance suited for crowded commercial kitchens, supporting efficient vegetable washing and draining processes. This container ensures reliable sanitation and ease of handling during intensive ingredient processing, making it suitable for institutional foodservice and catering facilities.
- Operation Type — Moderate-volume food prep kitchens
- Kitchen Type — Compact commercial spaces with high ingredient throughput
- Foodservice Category — Vegetable processing and ingredient storage
- Workload Qualifier — Heavy-duty handling with frequent cleaning cycles
- Use Case — Facilitating large-batch washing for produce and vegetables
Why Choose 1880 Hospitality AVC-13?
Why choose the 1880 Hospitality AVC-13 over similar containers lies in its combination of robust aluminum durability, precise dimensions, and cost-effective design optimized for commercial food prep. Its corrosion resistance and lightweight profile support frequent handling, while its size accommodates large ingredient volumes. This model enhances operational efficiency through its compatibility with standard storage and prep workflows, maintaining sanitation and structural integrity in demanding environments.
- Self-contained aluminum design for long-term durability
- Lightweight yet sturdy for easy handling
- Corrosion-resistant finish supports frequent cleaning
- Optimized dimensions support seamless workflow integration
- Ideal for vegetable washing, draining, and storage in busy kitchens
