The 1880 Hospitality ASFB-310 Update International™ Utility Scoop 16 Oz. with Flat Bottom is a professional-grade foodservice utensil designed for precise portioning and handling of bulk ingredients. Crafted from durable aluminum, this scoop features a flat bottom for stable, uniform transfers in commercial kitchens. Its 16-ounce capacity and 12-1/8" length optimize efficiency in high-volume food prep settings, making it ideal for use in restaurants, buffets, and catering operations that require accurate ingredient portioning and swift workflow integration.
Top 1880 Hospitality ASFB-310 Features
This 16 oz. utility scoop offers precise capacity control with a flat-bottom design for stable ingredient transfer. Constructed from corrosion-resistant aluminum, it withstands rigorous daily use. Its ergonomic 12-1/8" handle ensures comfortable handling and ease of cleaning, suitable for fast-paced commercial environments. The scoop’s durable build addresses the demands of high-volume ingredient portioning, fitting seamlessly into large kitchen workflows. Its flat bottom minimizes spillage and facilitates quick, sanitary cleaning.
- Capacity: 16 oz. for consistent ingredient portions
- Material: Aluminum ensures corrosion resistance and durability
- Design: Flat bottom for stability and easy cleaning
- Size/Dimensions: 12-1/8"L x 4-3/8"W for ergonomic handling
- Ease of Maintenance: Smooth aluminum surface simplifies sanitation
Ideal for bulk ingredient handling in commercial kitchens needing precise, reliable scooping tools
1880 Hospitality ASFB-310 Technical Specs
The 1880 Hospitality ASFB-310 utility scoop is constructed from high-quality aluminum, providing resilience against corrosion and daily use. It measures 12-1/8 inches in length with a 4-3/8-inch width, offering a 16 oz. capacity suited for bulk ingredient portioning. This scoop does not specify electrical requirements or refrigeration, as it is a manual utensil designed for food handling. Its lightweight aluminum design ensures ease of handling, while the flat bottom enhances stability during use and cleaning. Dimensions and material composition support high-volume operational efficiency, especially in food prep and catering settings. The aluminum surface is easy to sanitize, compliant with food safety standards, and suitable for frequent washing. The scoop’s construction emphasizes durability and ergonomic use in busy commercial kitchens.
- Capacity: 16 oz. for precise ingredient portioning
- Material: Aluminum for corrosion resistance and durability
- Dimensions: 12-1/8"L x 4-3/8"W
- Construction: Food-safe aluminum with flat bottom design
- Cleaning: Easy to sanitize with minimal maintenance
- Weight: Light enough for extended use, specifics not provided
What is a commercial utility scoop
A commercial utility scoop is a foodservice utensil designed for efficient handling and portioning of bulk ingredients in high-volume kitchens. Constructed from durable materials like aluminum, it typically features a specific capacity, such as 16 oz., and is used in settings including restaurants, buffets, and catering operations to improve workflow and portion accuracy. The 1880 Hospitality ASFB-310 utility scoop, with its flat bottom and ergonomic handle, provides stable, sanitary ingredient transfers, making it suitable for busy food prep environments focused on speed and consistency, particularly in high-demand culinary operations.
Top Utility Scoops for Foodservice in Commercial Settings
Designed for medium workload kitchens, the 1880 Hospitality ASFB-310 utility scoop provides precise portioning and durability for efficient ingredient handling. Its aluminum construction and flat bottom support sanitary cleaning and stability, ideal for commercial food prep and catering. The practical size and construction make it a reliable choice for busy, flow-oriented foodservice operations. 1880 Hospitality ASFB-310 ensures consistent performance in typical restaurant, buffet, or catering workflows.
- Operation type — medium-volume restaurant kitchens
- Kitchen setting — compact commercial spaces
- Foodservice category — ingredient portioning tools
- Workload qualifier — moderate throughput during busy hours
- Use case — bulk ingredient transfer and portion control
Why Choose 1880 Hospitality ASFB-310
Compared to similar utility scoops, the 1880 Hospitality ASFB-310 offers a flat bottom for superior stability and ease of cleaning, with robust aluminum construction that withstands rigorous commercial usage. Its ergonomic design enhances handling during fast-paced food prep workflows. The scoop's precise capacity and durable build contribute to operational efficiency and sanitary standards, making it a reliable addition to professional kitchens seeking consistent ingredient portioning and quick sanitation.
- Compact footprint suited for tight kitchen spaces
- Flat bottom design for stability and cleaner transfer
- Aluminum construction ensures long-term durability
- Essential for food prep stations needing quick sanitation
- Optimized for steady workflow in busy foodservice environments
