The 1880 Hospitality ASFB-210 Update International™ Utility Scoop is a precisely engineered 4 oz. foodservice utensil designed for commercial kitchens requiring accurate portion control and durable material construction. Crafted from high-quality aluminum, this utility scoop features a flat bottom for easy food release and cleaning. Its 8-1/8" length and 2-5/8" width optimize handling and storage within restaurant, cafeteria, or catering operations, making it ideal for precise serving and ingredient distribution in high-volume foodservice environments.
Top 1880 Hospitality ASFB-210 Features
The 1880 Hospitality ASFB-210 utility scoop offers a robust aluminum body with a flat bottom, enabling consistent, precise portioning of dry or semi-liquid ingredients. Designed for commercial use, its ergonomic dimensions facilitate handling during high-frequency operations. The scoop's corrosion-resistant material simplifies cleaning, while its flat base ensures smooth food release and minimal residual buildup, enhancing workflow efficiency in busy kitchens or buffet lines.
- Accurate 4 oz. capacity: supports consistent portioning for culinary precision
- Durable aluminum construction: resists corrosion and withstands heavy daily use
- Flat bottom design: improves food release and simplifies cleaning process
- Ergonomic 8-1/8" length: allows for comfortable handling in fast-paced environments
- Compact 2-5/8" width: fits easily into storage and prep areas for workflow integration
Ideal for portion control in foodservice operations requiring durability and efficiency.
1880 Hospitality ASFB-210 Technical Specs
The 1880 Hospitality ASFB-210 utility scoop is constructed entirely from aluminum, offering a lightweight yet durable profile suitable for high-volume foodservice applications. Its 4 oz. capacity is precisely engineered for consistent servings. With dimensions of 8-1/8" in length and 2-5/8" in width, it facilitates ease of handling and precise ingredient transfer. The flat bottom enhances food release and reduces residual retention, streamlining cleaning routines. Its corrosion-resistant material ensures longevity despite frequent washings, making it a reliable component in busy commercial kitchens. The scoop features a standard design without electrical requirements, operating solely on manual use.
- Capacity: 4 oz. for consistent portioning
- Material: Aluminum for corrosion resistance and durability
- Dimensions: 8-1/8" L x 2-5/8" W for ergonomic handling
- Construction: Lightweight yet sturdy aluminum
- Food safety: Made from smooth, easy-to-clean aluminum suitable for frequent sanitation
- Cleaning & Maintenance: Dishwasher safe, flat bottom eases cleaning
- Usage scenario: Food prep stations requiring precise ingredient portioning
- Workflow integration: Fits in standard storage and countertop setups
- Handling: Designed for single-handed use in busy kitchens
- Material compatibility: Ideal for dry, semi-liquid ingredients
- Construction: Commercial-grade aluminum for long-term durability
What is a commercial scoop?
A commercial scoop is a precision-handled utensil designed for consistent portioning and transferring ingredients in high-volume foodservice settings. The 1880 Hospitality ASFB-210 utility scoop exemplifies this category with its aluminum build, 4 oz. capacity, and flat bottom for effortless food release. Installed primarily in food prep stations, buffets, or catering setups, it is best suited for portioning dry ingredients, toppings, or semi-liquid foods in mid-volume operations where accuracy and hygiene are crucial.
Top Utility Scoops for Foodservice Operations
The 1880 Hospitality ASFB-210 utility scoop provides a robust, food-safe solution optimized for moderate throughput kitchens. Its durable aluminum construction and flat bottom design support accurate, efficient portioning in cafeteria, buffet, or catering environments. Built for operation in various foodservice settings, it ensures longevity and ease of maintenance with simple cleaning routines, making it a practical choice for mid-volume restaurants and institutional kitchens.
- Operation Type — suited for medium-volume food prep kitchens
- Kitchen Setting — ideal for cafeteria, buffet, and catering operations
- Foodservice Category — supports dry and semi-liquid ingredient handling
- Workload Qualification — optimized for moderate throughput environments
- Use Case — precise portioning in ingredient distribution and serving
Why Choose 1880 Hospitality ASFB-210?
With its high-quality aluminum construction, flat bottom design, and ergonomic dimensions, the 1880 Hospitality ASFB-210 utility scoop surpasses standard plastic or thinner-metal alternatives. Its corrosion resistance and ease of cleaning support efficient sanitation routines, reducing downtime. Compact and restaurant-ready, it enhances workflow and portion accuracy across various commercial foodservice applications, offering a durable, reliable tool for ingredient handling.
- Built with durable aluminum: withstands heavy daily use in commercial kitchens
- Flat bottom design: ensures smooth food release and easier cleaning
- Precisely balanced dimensions: facilitates comfortable handling and portion control
- Commercial-grade construction: supports long-term durability and sanitation
- Compact footprint: easy to store and integrate into busy prep areas
