The 1880 Hospitality AS-58 Update International™ Utility Scoop is a high-capacity, commercial-grade foodservice tool designed for efficient ingredient handling and transfer. Crafted from 2 mm thick aluminum, this 58-ounce capacity scoop measures 10-1/4 inches in length and 5-3/8 inches in width, providing durability and precise portion control for busy foodservice operations. Its round-bottom shape facilitates smooth scooping and cleaning, making it suitable for handling dry ingredients, bulk spices, or other granular foods in professional kitchens and catering environments.
Top 1880 Hospitality AS-58 Update International™ Features
The 1880 Hospitality AS-58 utility scoop offers robust aluminum construction for durability in high-volume usage, with ergonomic design to enhance ease-of-use in catering, bakery, and restaurant kitchens. Its wide 5-3/8" blade provides large volume transfer capabilities, while its corrosion-resistant material simplifies cleaning routines. Ideal for bulk ingredient handling, the scoop's precise 58 oz. capacity supports efficient workflow in commercial settings.
- High-capacity 58 oz. aluminum construction for bulk ingredient transfer efficiency
- Durable 2 mm thick aluminum resists wear in busy foodservice environments
- Ergonomic handle design for comfortable, precise scooping
- Round bottom facilitates thorough cleaning and residue removal
- Sized for quick portioning in commercial kitchens to streamline prep workflows
Designed for bulk ingredient handling and reliable performance in professional foodservice operations.
1880 Hospitality AS-58 Technical Specs
The 1880 Hospitality AS-58 utility scoop features a straightforward, commercial-grade aluminum build optimized for high-volume ingredient transfer with a capacity of 58 oz. and overall dimensions of 10-1/4"L by 5-3/8"W. The scoop's construction utilizes 2 mm thick aluminum, ensuring durability and resistance to daily wear. Its shape, a round bottom, promotes ease of cleaning and residue removal, supporting sanitary operations. The product is designed for versatility across various food prep tasks, from handling dry bulk items to measuring ingredients for consistent portioning. With a focus on robust performance, it does not require electrical or complex installation, making it suitable for existing kitchen workflows. The absence of specific certifications emphasizes its utility in standard commercial settings, with emphasis on functional design for everyday use.
- Capacity: 58 oz. for large ingredient portions
- Material: 2 mm thick aluminum for long-term durability
- Dimensions: 10-1/4 inches length x 5-3/8 inches width
- Construction: Aluminum with round bottom for easy cleaning
- Color & Finish: Natural aluminum exterior
- Safety & Maintenance: Simple hand cleaning, non-corrosive material
- Usage Compatibility: Dry ingredient handling, bulk food transfer
- Installation & Maintenance: Requires no electrical or plumbing connection
- Design Features: Ergonomic handle, round bottom for residue removal
What is a commercial utility scoop
A commercial utility scoop is a durable, large-capacity foodservice utensil designed for efficient ingredient transfer and portioning in professional kitchens. Made from sturdy materials like aluminum or stainless steel, these tools facilitate bulk handling of ingredients such as dry spices, grains, or powders. The 1880 Hospitality AS-58 utility scoop, with its 58 oz. capacity and round-bottom shape, is suitable for high-volume food prep environments like catering, bakeries, and cafeterias, offering precision and ease of cleaning for routine use in busy foodservice settings.
Top bulk ingredient tools for foodservice operations
The commercial scoop handles large-volume ingredient transfer efficiently and reliably, with robust construction ideal for everyday use in professional kitchens and catering facilities. 1880 Hospitality AS-58 offers high durability and ergonomic design, making it suited for medium workload environments such as institutional cafeterias and bakery prep stations where precise portioning is essential.
- Operation type — moderate-volume ingredient handling
- Kitchen setting — busy catering and bakery environments
- Foodservice category — bulk ingredient transfer tools
- Workload qualifier — medium throughput capacity
- Use case — standardized portioning of dry ingredients
Why Choose 1880 Hospitality AS-58 Update International™ Utility Scoop
Compared to other commercial scoops, this model features a robust aluminum build with a substantial 58 oz. capacity, optimized for durability and repeated use in demanding foodservice settings. Its ergonomic handle and round-bottom shape provide enhanced comfort and easier cleaning. The scoop’s design supports workflow efficiency, ensuring swift ingredient handling without sacrificing sanitation or product presentation.
- Compact footprint fits into tight kitchen spaces
- High-capacity 58 oz. aluminum scoop for bulk prep
- Durable 2 mm aluminum withstands extensive daily use
- Round-bottom shape facilitates comprehensive cleaning
- Ergonomic handle improves operator comfort during scooping
