The 1880 Hospitality AS-5 Update International™ Utility Scoop is a precision-engineered serving tool designed for commercial foodservice environments. Crafted from 2 mm thick aluminum, this 5 oz. capacity scoop features a 2-1/4" length and a 4-1/2" width, making it suitable for accurate portioning and efficient handling of dry ingredients. Its durable construction ensures longevity under demanding kitchen operations, while its ergonomically shaped bowl facilitates easy transfer of products such as grains, powders, or confectionery. The combination of sturdy aluminum and precise dimensions optimizes workflow in settings requiring consistent portion control, such as bakeries, cafeterias, or catering services.
Top Update International™ AS-5 Features
This utility scoop offers precise portioning with a robust aluminum build, facilitating quick, repeatable servings for high-volume catering or bakery operations. Its 5 oz. capacity makes it ideal for accurately handling dry goods, while the ergonomic handle improves grip during extended use. Designed for durability, the scoop's 2 mm aluminum thickness withstands frequent sanitation and handling. Its compact size enables easy storage and swift workflow integration in fast-paced foodservice kitchens. The rounded bottom design ensures thorough product transfer, minimizing residue and cleaning time.
- Precise 5 oz. capacity for consistent portioning
- Constructed from durable 2 mm aluminum for long-term use
- Ergonomic 2-1/4" handle for comfortable operation
- Ideal for high-volume ingredient transfer
- Rounded bottom facilitates thorough product scooping and cleaning
Perfect for bulk ingredient handling in commercial kitchens and bakeries.
1880 Hospitality AS-5 Technical Specs
The AS-5 utility scoop from 1880 Hospitality features a rugged aluminum construction with a 2 mm thickness, designed for enduring commercial use across various foodservice environments. It has a 5 oz. capacity, measuring approximately 2-1/4" in length and 4-1/2" in width, suitable for precise portioning of dry ingredients. The scoop operates without electrical requirements, emphasizing manual operation suited for busy kitchens. Its rounded bottom shape ensures efficient transfer and minimal product retention, facilitating quick cleaning and sanitation. Weighing roughly X grams, this scoop offers a lightweight yet sturdy solution for high-volume ingredient handling. Designed with a focus on food safety, the aluminum material supports hygiene and easy maintenance, compatible with standard commercial dishwashing protocols. The sleek aluminum finish resists corrosion and maintains visual appeal over prolonged use.
- Dimensions: 2-1/4" L x 4-1/2" W
- Capacity: 5 oz.
- Material: Aluminum with 2 mm thickness
- Operation: Manual, no electrical connection required
- Cleaning: Dishwasher safe, corrosion-resistant finish
- Usage scenario: Suitable for dry ingredient portioning in bakery and catering
What is a commercial utility scoop?
A commercial utility scoop is a handheld serving instrument used for transferring and portioning dry or granular food ingredients. This scoop, specifically the 1880 Hospitality AS-5 Update International™ model, is constructed from durable aluminum with precise dimensions that enable accurate, repeatable servings in busy foodservice settings. It is commonly utilized in bakeries, cafeterias, and catering operations for efficient ingredient handling, especially where consistent portion control is essential. Its robust build and ergonomic design support continuous operation, making it ideal for mid-volume foodservice workflows that demand reliability and hygiene.
Top Utility Scoops for Foodservice Operations
Manufactured for moderate-volume ingredient handling, the 1880 Hospitality AS-5 utility scoop provides high durability, precise portioning, and ergonomic efficiency, making it suitable for diverse foodservice applications including bakery and catering environments. The robust aluminum build and compact design support operational workflows on busy prep lines in institutional kitchens and restaurants.
- Operation type — perfect for bakery and catering prep
- Kitchen type — suited for compact commercial spaces
- Foodservice category — ideal for bakery, bulk ingredient handling
- Workload qualifier — designed for moderate throughput
- Use case — precise dry ingredient portioning in busy kitchens
Why Choose 1880 Hospitality AS-5 Update International™ Utility Scoop
This utility scoop stands out with its heavy-duty 2 mm aluminum construction, ensuring durability and hygiene for high-volume food handling. Its ergonomic design reduces user fatigue, while the rounded bottom enhances cleaning efficiency. Compared to lighter or less precisely dimensioned alternatives, the AS-5 offers superior performance and longevity in demanding commercial environments.
- Compact footprint for efficient storage in commercial kitchens
- Self-contained design with no electrical requirements
- Corrosion-resistant aluminum ensures sustained hygiene and durability
- Precisely shaped for accurate portioning of 5 oz. servings
- Designed for seamless integration into busy food prep workflows
