The 1880 Hospitality AS-12 Update International™ Utility Scoop 12 Oz. 6"L is a professional-grade essential tool for foodservice professionals requiring precise handling of dry or granular ingredients. Crafted from 2 mm thick aluminum, this utility scoop measures 6 inches in length and 3-1/4 inches in width, offering durability and consistent performance. Designed to optimize workflow in commercial kitchens, its ergonomic shape facilitates efficient ingredient transfer, making it suitable for high-volume use. Its robust aluminum construction ensures longevity, resistance to deformation, and ease of cleaning, supporting sanitation standards and operational reliability. This scoop is ideal for use in busy foodservice environments where precise portioning and durability are critical, especially in bakeries, catering, and preparation stations.
Top 1880 Hospitality AS-12 Features
The 1880 Hospitality AS-12 utility scoop features a rounded bottom shape for efficient ingredient collection and release. Its aluminum build ensures high durability and resistance to corrosion, suitable for frequent use in commercial kitchens. The 12 oz. capacity allows for precise portion control, while the 6-inch length and 3-1/4-inch width promote comfortable handling. Designed for ease of cleaning and maintenance, it supports quick sanitation routines within busy food prep workflows. Its compact form integrates seamlessly into standard storage solutions, enhancing operational efficiency during ingredient transfer and portioning tasks.
- Durable aluminum construction withstands daily commercial use
- Precisely shaped for efficient ingredient scooping and discharging
- Ergonomic design for comfortable handling during high-volume tasks
- Corrosion-resistant finish ideal for frequent cleaning cycles
- Sized for versatile use across bakery, catering, and prep stations
Perfect for professional kitchens requiring durable, precise scoops for ingredient transfer and portioning.
1880 Hospitality AS-12 Technical Specs
The 1880 Hospitality AS-12 utility scoop is constructed entirely of 2 mm thick aluminum, ensuring robustness and longevity for demanding foodservice environments. It features a 12 oz. capacity with dimensions of 6 inches in length and 3-1/4 inches in width, providing optimal ergonomics and handling ease. The scoop does not specify electrical or cooling requirements but is designed for manual operation with ease of cleaning. Its aluminum surface supports food safety and sanitation protocols, with compatibility for routine washing. Weighing approximately a few ounces, this lightweight yet sturdy tool is designed to withstand frequent use. The rounded bottom shape facilitates efficient discharging of ingredients while maintaining structural integrity during heavy-duty use.
- Construction: Aluminum, 2 mm thick for durability
- Capacity: 12 oz. portioning for precise ingredient handling
- Dimensions: 6 inches L x 3-1/4 inches W for ergonomic handling
- Cleaning & Maintenance: Compatible with routine handwashing and sanitizing
- Usage scenario: Suitable for ingredient scooping in bakery, catering, and prep stations
- Material safety: Aluminum surface with corrosion resistance
- Food contact: Meets sanitation standards for commercial use
What is a commercial scoop ?
A commercial scoop is a specialized handheld utensil designed for precise portioning and transfer of dry ingredients in foodservice settings. The 1880 Hospitality AS-12 utility scoop is a robust, aluminum tool with a 12 oz. capacity, ideal for use in busy bakery, catering, and prep kitchens. Its 6-inch length and rounded bottom facilitate efficient ingredient handling, reducing waste and improving workflow accuracy. Manufactured for durability and ease of cleaning, it supports routine sanitation practices necessary in high-volume food operations. This scoop's construction and ergonomic design make it suitable for consistent use across various foodservice applications, particularly where precise ingredient control and sanitation are priorities.
Top foodservice utility scoops for commercial kitchens
Designed for moderate throughput, the 1880 Hospitality AS-12 utility scoop offers durable aluminum construction and ergonomic handling for precise portioning across bakery, catering, and prep environments. Manufactured by 1880 Hospitality, it optimizes ingredient transfer workflows, supporting consistent performance in commercial kitchens and food prep stations.
- Operation_type — suitable for moderate-volume food prep kitchens
- Kitchen_setting — ideal for compact commercial foodservice environments
- Foodservice_category — appropriate for bakery, catering, and ingredient stations
- Workload_qualifier — designed for regular, medium throughput tasks
- Use_case — optimized for ingredient portioning and transferring in high-demand settings
Why Choose 1880 Hospitality AS-12 Utility Scoop
Why choose the 1880 Hospitality AS-12 over comparable utility scoops? Its aluminum construction offers superior durability, resisting corrosion even with frequent cleaning. Its ergonomic design improves handling during high-volume tasks, while its optimized capacity ensures precise ingredient transfer. The rounded bottom enhances discharge efficiency, supporting quick workflow in busy kitchens. Additionally, its compact size fits seamlessly into standard storage and food prep stations, making it a reliable choice for professional foodservice operations requiring consistent performance and longevity.
- Enhanced durability with 2 mm aluminum construction
- Optimized for precise, consistent portioning
- Resistant to corrosion for long-term use
- Ergonomic handle reduces user fatigue
- Compact design supports efficient storage
