The 1880 Hospitality AMEA-10 Update International™ Liquid Measuring Cup 1 Quart serves as a professional-grade culinary tool designed for precise volume measurement in commercial foodservice environments. Constructed from 1.3 mm thick aluminum, this measuring cup features a 1-quart capacity, a 5-1/8" diameter, and a matching height of 5-1/8", making it suitable for accurate liquid volume transfer. Its durable aluminum body ensures longevity under high-use conditions, supporting consistent operational standards in professional kitchens, bakeries, and catering operations. The ergonomic handle facilitates controlled pouring, ideal for recipe development and ingredient batching, while its technical specifications optimize workflow efficiency in countertop or station-mounted applications.
Top 1880 Hospitality AMEA-10 Features
Designed for commercial kitchens, this liquid measuring cup offers high-precision measurement for liquid ingredients, with a sturdy aluminum body for durability and ease of cleaning. Its handle provides secure grip for accurate pouring, supporting efficient batching and recipe accuracy in foodservice operations. The 1-quart capacity fits standard portioning needs, and its corrosion-resistant material extends product lifespan, making it ideal for frequent use in busy culinary environments.
- Capacity: 1 quart for versatile liquid measurement
- Material: 1.3 mm thick aluminum for durability and corrosion resistance
- Handle: Ergonomic design for controlled pouring and ease of handling
- Dimensions: 5-1/8" diameter by 5-1/8" height fits standard workspace requirements
- Ease of Maintenance: Simple cleaning with minimal disassembly required
Ideal for volume accuracy in professional culinary, baking, and beverage applications
1880 Hospitality AMEA-10 Technical Specs
Constructed from high-grade aluminum, the 1880 Hospitality AMEA-10 measures 5-1/8 inches in diameter and height, with a capacity of 1 quart. The cup features a withstand temperature range suitable for typical kitchen environments and supports efficient workflows through its robust, corrosion-resistant material. It does not require electrical power or refrigeration, making it a maintenance-friendly addition to any food preparation station. Designed for frequent use, its lightweight yet durable aluminum body ensures easy handling and long-term reliability. With a typical shipping time of 1 to 2 days, it is ready for rapid deployment in busy foodservice settings. Food-grade aluminum allows safe cleaning and reuse, conforming to standard sanitation practices without additional coatings or treatments. The product’s dimensions and weight optimize storage and portability, fitting seamlessly into compact or bench-mounted configurations. Its metallic finish maintains appearance under high-temperature cleaning routines, and the absence of complex technology simplifies operational maintenance.
- Dimensions: 5-1/8" diameter x 5-1/8" height
- Material: Aluminum with a 1.3 mm thickness
- Capacity: 1 quart
- Temperature Range: Suitable for typical kitchen environments
- Shipping Time: Typically ships in 1 to 2 days
- Weight: Approximate product weight provided by manufacturer specifications
- Cleaning Compatibility: Easily cleaned, dishwasher safe for quick maintenance
Usage Compatibility: Compatible with standard liquid measurement tasks
Construction: Aluminum for durability and corrosion resistance
Design: Ergonomic handle for controlled pouring
Storage: Compact footprint for efficient storage in busy kitchens
Operational Efficiency: Supports consistent portioning and ingredient batching
What is a commercial measuring cup?
A commercial measuring cup is a high-precision kitchen instrument designed to accurately measure liquid ingredients in foodservice settings. The 1880 Hospitality AMEA-10 model features a 1-quart capacity with a robust aluminum body, making it suitable for precise portioning in professional kitchens, bakeries, or catering operations. Installed on countertops or used handheld, it supports consistent recipe execution and operational efficiency, especially in environments requiring rapid, repeated measurements of liquids. Its durable construction and ergonomic handle facilitate reliable use in demanding culinary workflows, supporting accuracy and sanitation standards in high-volume food preparation.
Top Liquid Measuring Cups for Commercial Foodservice Environments
The 1880 Hospitality AMEA-10 Liquid Measuring Cup offers precise volume measurement and durable aluminum construction, ideal for moderate-volume solutions in foodservice kitchens, bakeries, or catering setups. Its ergonomic handle supports controlled pouring, making it suitable for busy culinary workflows where accuracy and reliability are critical.
- Operation Type — suitable for catering and bakery operations
- Kitchen Setting — ideal for countertop or station-mounted use
- Foodservice Category — designed for liquid ingredient measurement
- Workload Qualifier — supports moderate throughput in professional kitchens
- Use Case — facilitates accurate batching and portioning of liquids
Why Choose 1880 Hospitality AMEA-10
Compared to standard measuring cups, the 1880 Hospitality AMEA-10 offers exceptional durability through its 1.3 mm aluminum build and ergonomic design tailored for high-use environments. Its precise capacity and ease of cleaning ensure consistent measurement and workflow efficiency. Equipped for professional culinary operations, its compact, restaurant-ready form optimizes space and handling in commercial kitchens, making it a reliable choice for food professionals seeking longevity and measurement accuracy in liquid transfer.
- Self-contained aluminum design for maximum durability
- Optimized for professional kitchen workflows and frequent use
- Robust construction supports long-term sanitation and cleaning
- Compact footprint fits seamlessly into limited countertop spaces
- Ergonomic handle enhances control during pouring tasks
