The 1880 Hospitality AGO-12 Update International™ Au Gratin Dish is a professional-grade 12 oz. serving vessel designed for high-volume commercial kitchens. Crafted from durable stainless steel, this oval-shaped dish measures 9-1/8 inches in length, 4-7/8 inches in width, and 1 inch deep, making it ideal for precise portion control and presentation in foodservice settings. Its robust construction supports repeated use in busy environments, and its stainless steel material facilitates easy cleaning and sanitation, meeting essential industry standards for durability and hygiene.
Top 1880 Hospitality AGO-12 Features
The Au Gratin Dish by 1880 Hospitality features a stainless steel construction optimized for commercial foodservice use, providing resistance to corrosion and physical impacts. Its oval shape and specific dimensions support efficient workflow in hot prep stations and plating areas, while its 12 oz. capacity ensures portion consistency. Designed for ease of cleaning and maintenance, this dish withstands frequent dishwasher cycles and rigorous handling, making it suitable for restaurants, catering operations, and institutional kitchens.
- Functionality: Precise 12 oz. portioning with oval profile for efficient plating
- Durability: Made from corrosion-resistant stainless steel for long-term use
- Ease of Maintenance: Dishwasher-safe surface with simplified cleaning routine
- Application Fit: Compatible with standard oven and chafing dishes for versatile use
- Workflow Integration: Supports streamlined serving in high-traffic kitchen stations
Ideal for restaurants and catering kitchens seeking reliable, high-quality serving dishes for consistent presentation.
1880 Hospitality AGO-12 Technical Specs
Constructed entirely from stainless steel, the AGO-12 Au Gratin Dish exhibits dimensions of 9-1/8 inches in length, 4-7/8 inches in width, and 1 inch deep, offering a robust and corrosion-resistant profile suitable for commercial use. Its manufacturing supports intensive handling and dishwasher cleaning, while its 12 oz. capacity makes it suitable for precise portioning. The dish is designed to operate effectively within standard commercial kitchen environments, where durability and sanitation are critical. Weight details and manufacturing specifics confirm its suitability for demanding foodservice workflows. The product conforms with industry standards, ensuring safe and hygienic food presentation, and is compatible with typical oven and warming equipment.
- Material: Premium stainless steel for corrosion resistance
- Dimensions: 9-1/8" L x 4-7/8" W x 1" Deep
- Capacity: 12 ounces for accurate portion control
- Cleaning: Dishwasher compatible for quick maintenance
- Construction: Commercial-grade stainless steel with heavy-gauge durability
- Temperature Range: Suitable for oven use, withstands high-temperature operations
- Electrical Requirements: Not applicable
- Cooling Method: Not applicable
- Refrigeration Type: Not applicable
- Production Capacity: Supports continuous use in busy service periods
- Material Finish: Stainless steel with polished exterior
- Food Safety: Meets sanitation standards with easy-to-clean surface
- Dimensions: 9-1/8" L x 4-7/8" W x 1" Deep
- Weight: Approximate weight 0.75 lbs (product)
Usage Scenarios: Compatible with standard oven and warming units; suitable for countertop or inset use; robust enough for transporting between stations; supports stackable storage for space efficiency; facilitates uniform heat distribution during heating processes.
What is a commercial Au Gratin Dish
A commercial Au Gratin Dish is a durable, foodservice-grade metal vessel designed for baking and serving gratin-style dishes and other baked appetizers. The 1880 Hospitality AGO-12 is a specialized oval-shaped metal dish with a 12 oz. capacity, crafted from high-quality stainless steel, supporting precise portioning and presentation in professional kitchen environments. This dish is commonly installed in restaurant sauté and prep stations or catering setups where rapid, repeated use is required, making it ideal for high-volume foodservice operations that demand resilient and hygienic servingware.
Top Au Gratin Dishes for Commercial Foodservice Settings
The commercial Au Gratin Dish from 1880 Hospitality with the AGO-12 model offers a rugged, corrosion-resistant solution for high-volume food preparation, suitable for restaurant service and catering. Designed for use in busy kitchens, it provides efficient portion control and easy cleaning, making it ideal for mid-volume operations requiring reliable performance and durable construction. Perfect for meal presentation and oven applications.
- Operation Type — suited for high-use restaurant kitchens
- Kitchen Setting — supports busy commercial prep stations
- Foodservice Category — effective for baked entrees and appetizers
- Workload Qualifier — optimized for moderate throughput environments
- Use Case — ideal for consistent portioning in commercial catering
Why Choose 1880 Hospitality AGO-12 Update International™ Au Gratin Dish
Compared to other commercial stainless steel dishes, this model offers a perfect blend of robust alloy composition, precise dimensions, and user-friendly cleaning features. Its heavy-gauge construction enhances durability under rigorous use, while its design supports seamless workflow integration in high-volume kitchens. This dish enhances sanitation and presentation efficiency, supporting consistent results in professional foodservice environments.
- Self-contained design supports streamlined installation and handling
- Heavy-gauge stainless steel improves impact resistance
- Optimized dimensions fit standard oven and warming equipment
- Resistant to corrosion for long-term commercial operation
- Supports quick cleaning routines to streamline maintenance
