The 1880 Hospitality AFX-14 Update International™ Eclipse Fry Pan is a commercial-grade cooking utensil designed for high-performance foodservice environments. Featuring a 14-inch diameter aluminum body with a 3.5 mm thickness, this fry pan offers exceptional heat conduction and durability. Its Eclipse coating provides superior non-stick properties, facilitating easy release and cleaning, while the riveted steel handle ensures sturdy attachment and resistance to heavy use. Ideal for medium-volume kitchens, this fry pan supports precise temperature control and efficient workflow in professional culinary operations, making it a reliable choice for restaurant kitchens, cafeteria lines, and catering services.
Top 1880 Hospitality AFX-14 Features
The AFX-14 Eclipse Fry Pan is engineered for durable performance in commercial kitchens, equipped with a 14-inch aluminum construction, Eclipse non-stick coating, and riveted steel handle for strength. Its 3.5 mm thickness ensures even heat distribution, reducing hot spots during cooking. Designed for easy maintenance, the pan withstands frequent cleaning routines and heavy use, fitting seamlessly into professional kitchen workflows. Suitable for sautéing, frying, and preparing large batches, this pan enhances operational efficiency through its robust build and precise heat response.
- Functionality: Large 14” diameter ideal for batch cooking and prep work
- Durability: 3.5 mm thick aluminum for longevity and even heat transfer
- Ease of maintenance: Eclipse coating simplifies cleaning and food release
- Compatibility: Riveted steel handle provides secure handling under busy conditions
- Workflow integration: Suitable for high-use, medium-volume commercial foodservice settings
Designed for foodservice professionals seeking a reliable, corrosion-resistant fry pan for consistent performance in demanding environments.
1880 Hospitality AFX-14 Technical Specs
Constructed from high-quality aluminum, the AFX-14 fry pan features a 14-inch diameter top and a 3.5 mm thick base, ensuring uniform heat distribution in medium-volume commercial kitchens. Its Eclipse coating provides non-stick functionality for effortless food release and cleaning. The riveted steel handle offers a sturdy grip, capable of withstanding frequent handling. Operating within typical kitchen temperature ranges, this pan is suitable for thermal processes up to high heat, supporting frying, sautéing, and browning. With dimensions optimized for efficient workspace use, it weighs approximately [insert weight if specified], ensuring maneuverability without sacrificing stability. The product is compliant with food safety standards, constructed from materials compatible with routine cleaning procedures and designed for long-term service life.
- Material: Aluminum with Eclipse coating for non-stick performance
- Dimensions: 14-inch diameter, 2-1/2-inch height
- Handle: Riveted steel handle for durability and safety
- Thickness: 3.5 mm for consistent heat conduction
- Temperature Range: Suitable for high-temperature cooking applications
- Electrical Compatibility: Not applicable
- Cleaning & Maintenance: Routine cleaning with compatible, non-abrasive utensils
- Construction & Finish: Aluminum body with Eclipse coating, steel handle
- Usage Compatibility: Compatible with standard commercial cooktops and ovens
- Size & Weight: 14-inch diameter; approximate weight 2.5 lbs
What is a commercial fry pan?
A commercial fry pan is a heavy-duty cooking vessel designed for professional kitchens, featuring a large surface area and durable construction to support high-volume food preparation. The 1880 Hospitality AFX-14 Eclipse Fry Pan is a typical example, with a 14-inch diameter aluminum body, Eclipse non-stick coating, and riveted steel handle, suitable for frying, sautéing, and browning in busy foodservice environments. Installed in restaurant kitchens, buffet stations, or catering operations, this fry pan offers reliable heat distribution, ease of handling, and straightforward cleaning, making it ideal for medium-volume operations requiring consistent cookware performance.
Top commercial fry pans for medium-volume foodservice environments
Constructed for reliable performance and ergonomic handling, the 1880 Hospitality AFX-14 offers durable aluminum with a non-stick coating, ideal for moderate throughput in restaurant kitchens, cafeteria lines, and catering kitchens. Its robust design supports precise temperature control during meal prep, ensuring operational efficiency without frequent replacement.
- Operation Type — suited for medium-volume restaurant kitchens
- Kitchen Setting — optimized for busy commercial foodservice workflows
- Foodservice Category — perfect for frying, sautéing, and browning tasks
- Workload Qualifier — supports moderate throughput and daily heavy use
- Use Case — efficient batch cooking and prep in professional kitchens
Why Choose 1880 Hospitality AFX-14
The AFX-14 Eclipse Fry Pan stands out with its durable aluminum construction, Eclipse non-stick coating, and riveted steel handle that withstands the rigors of commercial kitchen use. Its precise heat transfer, ease of cleaning, and ergonomic design optimize operational efficiency, outperforming comparable models with lighter materials or less robust features, making it a reliable choice for professional foodservice operations.
- Built with a 3.5 mm thick aluminum body for superior durability
- Features a scratch-resistant Eclipse non-stick coating for longevity
- Riveted steel handle provides secure, fatigue-resistant handling
- Optimized for medium-volume batch cooking and food prep
- Designed for consistent heat transfer across a 14-inch surface
