The 1880 Hospitality AFX-12H Update International™ Eclipse Fry Pan is a commercial-grade sauté pan designed for professional foodservice environments. Measuring 12 inches in diameter with a height of 2-3/8 inches, it features an Eclipse coating for enhanced durability and non-stick performance. Crafted from 3.5 mm thick aluminum in the 3000 series, this fry pan provides excellent heat conduction and lasting resilience in high-volume culinary operations. Its riveted molded handle offers reliable grip and ease of handling, making it suitable for intensive kitchen workflows requiring consistent temperature control and quick cleaning. This pan supports precise cooking tasks such as sautéing, frying, and simmering, making it a versatile addition to commercial kitchens focused on efficiency and longevity.
Top Update International™ AFX-12H Features
The Eclipse Fry Pan's technical attributes cater to commercial foodservice buyers seeking durability and performance in high-demand kitchens. Its aluminum construction ensures even heat distribution; the non-stick Eclipse coating facilitates easy food release and cleaning, while the riveted handle provides ergonomic handling under busy conditions. The pan's 12-inch top diameter supports a range of cooking volumes, ideal for partial prep or plating tasks. Designed for compatibility with standard commercial ranges, it withstands rigorous sanitation routines and frequent usage without warping or degradation.
- High thermal conductivity: Made from 3.5 mm aluminum for even heat distribution.
- Durable Eclipse coating: Supports easy food release and simplified cleaning.
- Riveted molded handle: Ensures secure grip with ergonomic comfort during continuous use.
- Large 12-inch diameter: Perfect for batch frying and sautéing in commercial kitchens.
- Corrosion-resistant construction: Suitable for frequent cleaning and high-volume operations.
Ideal for professional chefs and kitchen staff managing busy food preparation stations requiring reliable, easy-to-maintain cookware.
1880 Hospitality AFX-12H Technical Specs
The 1880 Hospitality AFX-12H Eclipse Fry Pan features a robust construction with a 3.5 mm thick aluminum body, providing efficient heat conduction suitable for high-volume cooking. Its non-stick Eclipse coating ensures food release and simplifies cleaning routines, while the riveted molded handle offers durability and comfort. The pan measures between 12 to 13 inches in diameter and stands 2-3/8 inches tall, with a weight calibrated for ease of maneuverability in a busy kitchen environment. Designed for compatibility with commercial ranges, it can operate within typical maximum temperatures for aluminum cookware, supporting safe, consistent cooking. This model is suitable for demanding foodservice operations, supporting frequent sanitation and preparation cycles without compromising performance.
- Handle: Riveted molded handle with heat-resistant grip
- Material: 3000 series aluminum, 3.5 mm gauge
- Dimensions: 12-13 inches diameter, 2-3/8 inches height
- Coating: Eclipse non-stick for easy release and cleaning
- Construction: Corrosion-resistant, durable aluminum body
- Temperature Range: Operates safely within standard commercial cookware limits
- Weight: Calibrated for ease of handling in high-duty environments
- Food Safety: Designed for repeated cleaning and sanitation cycles
- Capacity: Suitable for batch frying, sautéing, and simmering tasks
- Installation & Maintenance: Compatible with standard stovetops, easy to clean with routine wiping or scrubbing
What is a commercial fry pan?
A commercial fry pan is a professional cookware piece optimized for high-volume cooking environments. Typically constructed from durable materials such as aluminum or stainless steel, it features a flat cooking surface suited for sautéing, frying, and browning food. The 1880 Hospitality AFX-12H Eclipse Fry Pan exemplifies this category, offering a 12-inch diameter with a corrosion-resistant, non-stick coating designed for frequent use in restaurants, cafeterias, and catering kitchens. Its robust build and ergonomic handle make it ideal for streamlined workflows in busy foodservice settings, supporting accurate heat transfer and easy cleaning while accommodating continuous operational demands.
Top Commercial Fry Pan for Foodservice Operations
Designed for moderate throughput in professional kitchens, the 1880 Hospitality AFX-12H provides durable aluminum construction and a versatile 12-inch size, making it optimal for sautéing and frying in restaurant and institutional foodservice settings. The Eclipse coating ensures consistent non-stick performance, while the riveted handle enhances handling and safety during intense workflows and cleaning routines. This fry pan is tailored for reliable, high-volume cooking in busy commercial kitchens serving a variety of culinary needs.
- Operation Type — suited for moderate-volume restaurant kitchens
- Kitchen Type — ideal for full-service restaurants and cafeterias
- Foodservice Category — versatile fry pan for sautéing and frying
- Use Case — efficient batch preparation in professional environments
Why Choose 1880 Hospitality AFX-12H
Compared to similar commercial fry pans, the 1880 Hospitality AFX-12H stands out with its thick aluminum body for even heat distribution, proprietary Eclipse coating for superior non-stick performance, and a riveted handle for durability. Its build quality enhances operational efficiency, while its design simplifies cleaning and maintenance. This model’s robust construction ensures longevity in demanding foodservice environments, supporting consistent culinary results while reducing downtime and replacement costs.
- Enhanced durability with heavy-duty aluminum construction
- Superior non-stick coating for food release and cleaning efficiency
- Robust riveted handle designed for high-volume use
- Optimal size for versatile commercial cooking applications
- Built to withstand rigorous sanitation routines and daily wear
