The 1880 Hospitality AFX-07 Update International™ Eclipse Fry Pan is a professional-grade cooking utensil designed for commercial kitchens and foodservice operations. Featuring a 7-inch diameter with a 1-3/8-inch height, this fry pan is constructed from 3.5 mm thick anodized aluminum alloy for optimal heat conduction and durability. Its Eclipse coating provides a non-stick surface ideal for high-volume frying tasks, while the riveted steel handle ensures secure handling during busy service periods. This product is particularly suited for small utensil stations in restaurants, cafes, and catering environments where precise temperature control and ease of cleaning are critical for operational efficiency.
Top 1880 Hospitality AFX-07 Features
The Eclipse Fry Pan by 1880 Hospitality features a 7-inch diameter and 1-3/8-inch height, built with 3.5 mm thick aluminum for rapid and even heat distribution. Its Eclipse coating enhances non-stick performance, facilitating efficient release and cleaning, while the riveted steel handle offers durability and safety during heavy use. Designed for commercial foodservice applications, it supports high-temperature cooking and easy maintenance, making it suitable for busy kitchens with moderate output needs.
- Functionality: Uniform heat distribution with 3.5 mm aluminum construction
- Durability: Anodized aluminum with riveted steel handle withstands rigorous use
- Ease of Use & Maintenance: Eclipse coating simplifies cleaning in high-volume contexts
- Ideal Use Case: Suitable for frying, sautéing, and general stovetop cooking in commercial kitchens
- Workflow Benefit: Ergonomic steel handle reduces fatigue during prolonged use
Designed for medium-duty frying tasks in foodservice environments requiring quick heat transfer and straightforward cleanup.
1880 Hospitality AFX-07 Technical Specs
The AFX-07 fry pan from 1880 Hospitality is constructed from high-quality 3.5 mm thick aluminum for efficient heat conduction, featuring an Eclipse coating for superior non-stick performance. The product measures approximately 7 inches in diameter with a height of 1-3/8 inches, and includes a riveted steel handle for durability. Its lightweight yet sturdy build allows for easy maneuvering in demanding commercial settings. The unit is designed for stovetop use across a temperature range suitable for frying and sautéing, supporting moderate-volume operations. It requires no electrical hookup, emphasizing simple, reliable performance. The aluminum surface ensures quick recovery time, optimized for batch cooking and continuous operation, with compatible maintenance routines and straightforward cleaning processes. The product's dimensions and construction facilitate seamless integration into compact cookware stations in busy kitchens.
- Capacity: 7 inches diameter, suitable for individual or small batch cooking
- Material: Aluminum with Eclipse coating for corrosion resistance
- Handle: Riveted steel handle providing secure grip under heavy use
- Temperature Range: Operates safely within typical stovetop temperatures
- Finish & Construction: Anodized aluminum with resilient Eclipse non-stick coating
- Dimensions: Diameter: 7 inches, Height: 1-3/8 inches; Weight approximately 1.2 lbs
- Cleaning & Maintenance: Dishwasher safe, with non-stick surface for easy cleanup
- Compatibility: Designed for gas and electric stovetops, with excellent heat responsiveness
- Usage Setup: Requires standard stovetop clearance with proper airflow for even heating
What is a commercial fry pan?
A commercial fry pan is a professional cookware item designed for high-volume food preparation in foodservice establishments. Typically made from durable metals like anodized aluminum, these pans support even heat distribution and quick recovery, essential for efficient cooking processes. The 1880 Hospitality AFX-07 Eclipse Fry Pan is a 7-inch stainless-ready pan optimized for precise frying, sautéing, and browning in busy kitchens. Installed on stovetops or ranges, it fits seamlessly into restaurant or catering setups and is suited for moderate throughput operations where quick turnaround and easy maintenance are priorities.
Top commercial fry pans for small foodservice kitchens
This commercial fry pan offers rugged construction and reliable performance, making it ideal for small kitchens and moderate throughput settings. The 1880 Hospitality AFX-07 supports precise temperature control and straightforward cleaning, perfect for efficient daily operations requiring consistent results.
- Operation Type — for small prep kitchens
- Kitchen Type — suited for compact commercial spaces
- Foodservice Category — fitting for restaurant and café use
- Workload Qualifier — designed for moderate cooking demands
- Use Case — effective for frying and sautéing tasks in busy kitchens
Why Choose 1880 Hospitality AFX-07?
Compared to standard fry pans, the 1880 Hospitality AFX-07 features a durable Eclipse coating, a precise 7-inch size, and a sturdy riveted steel handle for long-term use. Its anodized aluminum construction ensures excellent heat transfer, reducing cooking times and promoting uniform results. The compact footprint and non-stick surface optimize workflow efficiency, while the high-quality materials support rigorous daily use—making it a reliable choice for professional kitchens seeking performance and longevity.
- Self-contained construction with no external accessories required
- Compact footprint suitable for limited space environments
- High-grade aluminum with Eclipse non-stick coating for reliability
- Riveted steel handle for secure handling under demanding use
- Optimized for fast heat response and easy cleaning routines
