The 1880 Hospitality AFPC-10 Update International™ Fry Pot 10 Quart 12-1/8" Dia. is a commercial-grade fry pot designed for high-efficiency deep frying applications in professional kitchens. Constructed from durable aluminum, this 10-quart round fry pot features a 12-1/8" diameter and a 6-inch height, providing precise heating and heat retention suitable for medium-volume foodservice operations. Its compatibility with FB-11 fryers facilitates seamless integration into existing cooking stations, making it an ideal choice for restaurants, cafeterias, and catering services requiring reliable frying capacity and consistent performance.
Top AFPC-10 Features
The AFPC-10 fry pot offers a high-capacity, durable aluminum construction with precise 12-1/8" diameter dimensions, suitable for medium-volume frying. Its user-friendly design simplifies cleaning and maintenance, while optimized shape and size enable efficient workflow integration in busy commercial kitchens. Designed for compatibility with specific fryer models, it ensures reliable, consistent heat transfer and operational efficiency for professional foodservice operations.
- Capacity: 10 quarts for high-volume frying tasks
- Material Grade: Aluminum for rapid heat conduction and durability
- Ease of Use: Round shape allows easy cleaning and handling
- Workflow Efficiency: Fits FB-11 fryers for seamless operation
- Technical Compatibility: 12-1/8" diameter matches specified fryer models
Ideal for commercial kitchens performing medium-duty frying routines requiring reliable capacity and fast heat-up times.
AFPC-10 Technical Specs
The AFPC-10 fry pot from 1880 Hospitality features a 10-quart aluminum construction, measuring 12-1/8" in diameter with a 6" height for efficient frying capacity. It is designed for compatibility with FB-11 fryers, enabling straightforward installation in various commercial cooking setups. Operating within standard foodservice temperature ranges, it ensures consistent heat retention and distribution essential for quality frying. The unit’s lightweight aluminum allows for easy handling and cleaning, while its precise dimensions optimize workflow for moderate throughput kitchens. No electrical requirements are specified, as it is a component designed for use with compatible fryers. This fry pot supports routine sanitation with compatible cleaning methods, maintaining food safety standards in high-demand foodservice environments.
- Capacity: 10 quarts
- Material: Aluminum alloy
- Dimensions: 12-1/8" diameter x 6" height
- Compatibility: Fits FB-11 fryers
- Weight: Approximate lightweight construction for handling
What is a commercial fry pot?
A commercial fry pot is a specialized cooking vessel designed for high-volume deep frying in professional foodservice settings. Typically constructed from materials like aluminum or stainless steel to ensure durability and efficient heat transfer, these fry pots accommodate large quantities of oil and food, supporting consistent frying results. The 1880 Hospitality AFPC-10 is a round, 10-quart fry pot with a 12-1/8" diameter, intended for installation in compatible fryers such as FB-11, and suited for establishments like mid-sized restaurants, cafeterias, or catering kitchens where reliability and capacity are critical for daily operations.
Top Commercial Fry Pots for Medium-Volume Foodservice Settings
Constructed with robust aluminum and designed for fitting compatible fryers, the AFPC-10 from 1880 Hospitality offers reliable capacity and efficient performance for moderate frying workloads in foodservice kitchens. Its durable build and precise dimensions make it suitable for restaurant environments requiring consistent results during medium-volume operations, optimizing workflow and production speed.
- Operation Type — ideal for medium-volume restaurant fry stations
- Kitchen Setting — suitable for compact commercial foodservice spaces
- Foodservice Category — optimized for fry cooking in cafes and cafeterias
- Workload Qualifier — supports moderate throughput daily
- Use Case — suitable for continuous batch frying tasks
Why Choose 1880 Hospitality AFPC-10
Compared to similar fry pots, the AFPC-10 offers a combination of lightweight aluminum construction, precise fit with FB-11 fryers, and optimized dimensions for dependable frying performance. Its durable design enhances operational efficiency, reduces maintenance downtime, and ensures uniform heat distribution. This model supports consistent food safety standards and simplifies cleaning routines, making it a reliable choice for commercial kitchens seeking quality and durability in fry equipment.
- Compact footprint fits seamlessly into standard commercial fry stations
- All-aluminum design ensures rapid heating and easy handling
- Compatible with specific fryer models for streamlined workflow
- Durable construction withstands heavy daily use in professional kitchens
- Supports efficient sanitation with straightforward cleaning access
