The 1880 Hospitality AFP-14 Update International™ Fry Pan is a professional-grade cooking utensil designed for high-performance food preparation. Featuring a 14-inch diameter and 2-1/2-inch high stainless steel sides, this fry pan is constructed from 3.5 mm thick uncoated aluminum with a natural finish, providing excellent heat conduction and durability for commercial kitchens. Its riveted steel handle ensures secure handling during heavy use, making it suitable for various foodservice operations seeking consistent thermal response and robust construction.
Top 1880 Hospitality AFP-14 Features
The AFP-14 fry pan offers precise heat distribution for uniform cooking, reinforced by durable aluminum construction. Its riveted steel handle provides ergonomic handling, while the uncoated surface facilitates easy cleaning and maintenance. Ideal for sautéing, frying, and braising in busy restaurant environments, it withstands frequent use and high temperatures, facilitating efficient workflow in commercial kitchens. Its large 14-inch size supports batch cooking for volume foodservice applications.
- Heavy-duty uncoated aluminum construction for optimal thermal conduction and durability
- Riveted steel handle for secure grip and longevity under repeated use
- 14-inch diameter provides ample cooking surface for commercial prep
- 2-1/2-inch high sides reduce splatter and enhance stirring efficiency
- Natural aluminum finish simplifies cleaning and maintenance protocols
Suitable for high-volume sautéing and frying tasks in professional kitchens requiring reliable cookware.
1880 Hospitality AFP-14 Technical Specs
The AFP-14 fry pan features a 14-inch diameter with a 3.5 mm thick aluminum body designed for efficient heat transfer. Its riveted steel handle offers ergonomic handling, supporting continuous use in busy foodservice environments. Constructed from uncoated aluminum with a natural finish, it operates effectively across standard commercial stove tops without specialty electrical requirements. This pan is compatible with high-temperature cooking and cleaning routines, ensuring longevity under demanding conditions. Weighing approximately [product weight], it facilitates ease of handling and storage, while its dimensions support optimal workspace integration. The aluminum material ensures quick heat-up and even cooking, appropriate for moderate throughput operations that demand consistent results throughout food preparation processes.
- Material: Aluminum with riveted steel handle
- Dimensions: 14 inches diameter, 2-1/2 inches high
- Construction: Uncoated aluminum with natural finish
- Handle: Riveted steel for durability
- Heat transfer: Excellent thermal response for precise cooking control
- Capacity: Suitable for batch frying and sautéing
- Temperature range: Operates safely at high cooking temperatures
- Electrical compatibility: Not applicable, suitable for standard cooking ranges
- Installation: Requires adequate clearance for handle and heat circulation
- Cleaning: Easy to wash, requires hand cleaning for longevity
- Usage: Compatible with commercial gas, electric, or induction cooktops
- Storage: Fits standard shelving and stackable with similar equipment
- Maintenance: Periodic cleaning of aluminum surface recommended
What is a commercial fry pan?
A commercial fry pan is a professional-grade cooking utensil designed for high-volume food preparation, typically constructed from durable metals like aluminum or stainless steel. The AFP-14 model from 1880 Hospitality features a 14-inch diameter, uncoated aluminum body, and riveted steel handle, making it suitable for sautéing, frying, and browning in busy restaurant environments. Installed in various foodservice settings such as hotel kitchens, casual dining, and catering operations, it provides consistent heat transfer across the cooking surface, supporting efficient workflow and high output for moderate-volume cooking tasks.
Top commercial fry pans for high-volume foodservice settings
Designed for medium-volume kitchens, the AFP-14 from 1880 Hospitality delivers excellent heat conduction and durability for reliable restaurant-ready performance in busy cooking operations. Its robust aluminum construction and sturdy steel handle make it ideal for commercial cooking tasks demanding precise thermal control and ease of handling in moderate throughput environments.
- Operation in moderate throughput kitchens with reliable consistency
- Optimized for compact commercial spaces with durable fabrication
- Suitable for general frying, sautéing, and browning in foodservice operations
- Supports mid-volume cooking for efficient meal prep
- Ideal for professional kitchens requiring robust, dependable cookware
Why Choose 1880 Hospitality AFP-14?
Compared to similar fry pans, the AFP-14 from 1880 Hospitality offers superior construction with an uncoated aluminum surface for even heating and quick responsiveness. Its riveted steel handle enhances durability and handling comfort, supporting intensive daily use. The design emphasizes practical workflow integration with a 14-inch cooking surface and high sides, facilitating efficient batch cooking and reducing spills. Its robust build ensures longevity and consistent performance in demanding commercial environments, making it a reliable choice for professional foodservice operations seeking durable, restaurant-ready cookware.
- Compact footprint with a 14-inch diameter for versatile kitchen layouts
- Heavy-duty aluminum body enhances heat conduction and longevity
- Riveted steel handle offers secure handling under demanding use
- No coating simplifies cleaning and maintenance routines
- Designed for rapid heat response and consistent cooking results in moderate-volume kitchens
