The 1880 Hospitality ADP-48 Update International™ Pizza Dough Pan is an industrial-grade aluminum vessel designed for professional foodservice environments. With a capacity of 48 ounces and a diameter of 7-1/4 inches, this round dough pan offers a depth of 2-3/4 inches, facilitating efficient preparation and proofing of pizza dough. Its stacking feature enhances storage capabilities, while aluminum construction ensures uniform heat conduction and durability for frequent use, making it suitable for commercial kitchens focused on dough retarding and fermentation processes.
Top 1880 Hospitality ADP-48 Features
The ADP-48 dough proofing pan is engineered for high-volume kitchen operations, offering precise capacity and stacking design for optimal storage. Crafted from durable aluminum, it provides consistent heat distribution and resistance to deformation. Its round shape and manageable size streamline dough handling and cleaning, fitting seamlessly into bakery and pizzeria workflows. The NSF-listed pan supports quick turnaround in busy foodservice settings and is compatible with various proofing and fermentation processes.
- Capacity: 48 oz. for large dough batches
- Material: Aluminum with high durability
- Ease of Maintenance: Non-stick surface, stackable design for space efficiency
- Application: Fits standard proofing racks and workstations
- Workflow Benefit: Streamlined dough handling and storage
Ideal for pizzerias, bakeries, and commercial foodservice operators seeking reliable proofing tools.
1880 Hospitality ADP-48 Technical Specs
The ADP-48 dough pan is constructed from high-grade aluminum, ensuring excellent heat transfer and structural integrity for repetitive proofing cycles. It measures 7-1/4 inches in diameter, with a height of 2 inches, and weighs approximately 1.2 pounds, supporting ease of handling in fast-paced kitchen settings. Designed for commercial use, it is compatible with standard proofing and storage racks, and its NSF listing confirms compliance with sanitation standards. The pan’s smooth, corrosion-resistant surface simplifies cleaning, while its stackable design optimizes space in busy kitchens. Operating within safe temperature ranges, it withstands typical proofing temperatures without warping or degradation. Dimensions and materials facilitate consistent dough fermentation and handling, suitable for high-demand foodservice environments.
- Material: Aluminum for heat conduction and durability
- Dimensions: 7-1/4" diameter x 2-3/4" depth
- Weight: Approx. 1.2 lbs.
- Refrigeration Compatibility: Designed for chilled dough storage
- Cleaning: Dishwasher safe and easy to sanitize
- Stacking: Enables efficient storage in busy kitchens
What is a commercial dough proofing pan?
A commercial dough proofing pan is a durable, food-grade container used to ferment and retard dough during bread and pizza preparation. Designed for industrial kitchens, these pans facilitate uniform temperature and humidity control, supporting optimal dough rise and quality consistency. The 1880 Hospitality ADP-48 offers a precise 48 oz. capacity with a 7-1/4" diameter, specifically suited for busy pizzerias, bakeries, and bakery departments in foodservice operations. Suitable for proofing, stacking, and storing dough, it helps streamline workflow and improve product turnaround in high-volume environments.
Top dough proofing pans for commercial kitchen operations
Built with high-quality aluminum for durability and precision, the 1880 Hospitality ADP-48 pan ensures reliable proofing and storage in medium-volume foodservice settings. Its practical design optimizes workflow in bakeries, pizzerias, and kitchen prep stations, supporting consistent dough development during high-demand operations.
- Operation Type — e.g., small prep kitchens
- Kitchen Setting — e.g., compact commercial spaces
- Foodservice Category — e.g., pizza and bakery operations
- Workload Qualification — e.g., moderate throughput
- Usage Case — e.g., dough fermentation and storage
Why Choose 1880 Hospitality ADP-48?
Compared to standard dough pans, the 1880 Hospitality ADP-48 offers superior aluminum construction for long-term durability and excellent heat conductance. Its stacking design, size, and NSF approval enhance workflow efficiency, sanitation, and product consistency in commercial kitchens managing dough fermentation, proofing, or storage tasks without compromising space or performance.
- Compact footprint fits into tight proofing areas
- Stacking design reduces storage space requirements
- High-grade aluminum for even heat distribution
- Commercial-grade durability withstands frequent use
- Easy-to-clean surface supports sanitation protocols
