The 1880 Hospitality ABR-28 Update International™ Brazier 28 Quart is a commercial-grade cookware vessel designed for high-efficiency food preparation in professional kitchens. Crafted from durable 4 mm thick aluminum, this round brazier features a 20-1/4" outer diameter (20-1/8" inner diameter) and stands 5-3/8" high, making it suitable for large-scale simmering, braising, or slow cooking applications. Its NSF certification underscores compliance with industry standards for sanitation and food safety, while its robust construction ensures longevity under demanding commercial use. This brazier pan optimizes workflow in busy foodservice environments such as restaurants, catering operations, and institutional kitchens, providing precise heat conduction and easy maintenance for prolonged use.
Top 1880 Hospitality ABR-28 Features
The ABR-28 Brazier Pan is engineered for commercial foodservice operations, offering high-volume capacity and consistent heat distribution through its aluminum construction. Its rounded shape facilitates even cooking, while the 4 mm thick material ensures durability and resistance to warping. Designed for ease of cleaning, it integrates seamlessly into large-scale cooking workflows, supporting efficient braising, stewing, or simmering tasks in busy restaurant or catering settings. The vessel’s NSF approval affirms its suitability for rigorous commercial sanitation standards, making it an ideal component of professional kitchen equipment.
- High-capacity 28 quart volume for large batch cooking
- Uniform heat conduction with 4 mm thick aluminum construction
- Rounded design simplifies stirring and cleaning process
- Durable, commercial-grade aluminum resists warping and denting
- NSF certified for standard sanitation and food safety compliance
Ideal for large-scale braising, slow-cooking, and food prep in commercial kitchens.
1880 Hospitality ABR-28 Technical Specs
The ABR-28 brazier features a robust aluminum construction with a 20-1/4" outer diameter and a 20-1/8" inner diameter, standing 5-3/8" high for substantial capacity. It operates without electrical requirements, relying solely on conventional stovetop heat sources, and is suitable for use in gas or electric ranges. Its NSF certification affirms compliance with sanitation standards, ideal for foodservice facilities demanding high throughput and easy maintenance. Crafted for durability, this unit resists warping and corrosion, with a lightweight but sturdy profile that simplifies handling and cleaning. The aluminum body ensures efficient heat conduction, supporting consistent cooking results across various applications. Its open round design facilitates even heat distribution and cleaning, making it a versatile addition to commercial kitchen operations.
- Construction: Aluminum with 4 mm thickness for durability
- Dimensions: 20-1/4" diameter outer, 20-1/8" inner, 5-3/8" height
- Operation: Compatible with standard gas and electric stove tops
- Capacity: 28 quarts for large batch cooking
- Food Safety: NSF certified for sanitation standards
- Weight: [No specific weight provided]
- Electrical Requirements: Not applicable (stove top use)
- Cooling Method: Not applicable (used on heat sources)
- Refrigeration Type: Not applicable
- Production Capacity: Suitable for continuous high-volume cooking
- Material Finish: Natural aluminum with no additional coating
- Temperature Resistance: Max operating temperature compatible with standard stovetops
- Cleaning & Maintenance: Dishwasher safe, smooth surface for easy cleaning
- Usage Compatibility: Designed for direct heat, compatible with standard kitchen equipment
What is a commercial brazier pan?
A commercial brazier pan is a large, durable cooking vessel used in professional kitchens for braising, stewing, and slow-cooking techniques. Made from materials like aluminum or stainless steel, these pans often feature high capacity and even heat conduction suited for high-volume food preparation. The ABR-28 model by 1880 Hospitality is designed for robust use, with a 28-quart capacity, round shape, and a design optimized for efficient heat distribution across busy foodservice environments. It is ideal for large-scale operations such as restaurants, catering, and institutional cafeterias, providing a reliable solution for high-demand culinary tasks.
Top large capacity brazier pans for high-volume foodservice environments
The 1880 Hospitality ABR-28 Brazier Pan offers a high-capacity, durable aluminum build optimized for medium workloads in restaurant and catering kitchens. Its design supports even heat conduction, making it suitable for braising and slow cooking in commercial foodservice settings. ABR-28 is crafted for reliable performance and ease of cleaning, ideal for large batch food preparation.
- Operation Type — medium-volume commercial kitchens
- Kitchen Setting — large-scale foodservice environments
- Foodservice Category — braising and slow-cooking applications
- Workload Qualifier — moderate throughput
- Use Case — large batch preparation in restaurant kitchens
Why Choose 1880 Hospitality ABR-28?
The 1880 Hospitality ABR-28 Brazier Pan stands out with its thick aluminum construction and sizable capacity, ensuring even heat distribution and premium durability. Its NSF certification guarantees sanitation compliance, and its straightforward design simplifies cleaning and maintenance. Built for dependable performance in demanding commercial environments, this brazier enhances operational efficiency through robust materials and precise dimensions, supporting high-volume food production with ease.
- Self-contained design with no electrical requirements for versatile use
- High-capacity 28 quart volume supports large batch cooking needs
- Constructed from 4 mm thick aluminum for longevity and heat conduction
- Rounded shape facilitates even cooking and easy stirring
- NSF certified for sanitation and food safety compliance
