The 1880 Hospitality ABP-1218 Update International™ Bake Pan is a commercial-grade bakeware solution designed for professional kitchens requiring durable aluminum construction. Measuring 18" x 12" x 2-1/4", this bake pan features integrated drop handles for secure handling and efficient throughput in busy culinary environments. Engineered for even heat distribution and longevity, it addresses the needs of foodservice operations that demand high-performance bakeware optimized for standardized baking applications in bakeries, catering, or institutional settings.
Top 1880 Hospitality ABP-1218 Features
The ABP-1218 bake pan's aluminum build ensures excellent heat conduction and durability under constant use. Designed with drop handles, it facilitates safe handling and ease of transfer between ovens and prep stations, reducing operational downtime. Its standardized 18" x 12" size allows seamless integration into baking racks and convection ovens, supporting efficient workflow. The robust construction withstands frequent cleaning and thermal cycling, while its precise dimensions enable consistent product sizing in high-volume environments. Ideal for commercial bakeries and catering kitchens needing reliable bakeware that balances performance and ease of maintenance.
- Heat-conductive aluminum enhances uniform baking
- Drop handles provide secure grip and quick handling
- Resilient for vigorous kitchen cleaning routines
- Fits standard racks and oven trays for workflow efficiency
- Dimensionally precise 18" x 12" x 2-1/4" design
Suitable for use in commercial baking, roasting, and food prep operations requiring sturdy, dependable pans.
1880 Hospitality ABP-1218 Technical Specs
Constructed from high-grade aluminum, the ABP-1218 bake pan measures 18 inches in length, 12 inches in width, and 2-1/4 inches in depth, offering a resilient platform for various baking needs. It features drop handles for ergonomic handling and quick transfer. The pan is designed for use in commercial ovens with consistent heat circulation, supporting efficient baking, roasting, and food preparation workflows. Its lightweight aluminum allows for easy handling despite frequent use, while its durable construction supports ongoing sanitation and cleaning routines. Operating within typical kitchen temperature ranges, this pan resists warping and maintains structural integrity during thermal cycling, making it ideal for high-volume commercial foodservice applications.
- Dimension: 18" x 12" x 2-1/4"
- Material: Aluminum for even heat distribution
- Drop handles for ergonomic operation
- Construction: Durable aluminum withstands rigorous cleaning
- Operating range suitable for standard baking temperatures
- Weight: Industry-standard lightweight aluminum design for ease of handling
- Color: Natural aluminum finish
- Compatibility: Fits standard commercial oven racks
- Maintenance: Dishwasher safe for simplified cleaning
What is a commercial bake pan?
A commercial bake pan is a heavy-duty, foodservice-grade baking vessel designed for consistent performance in professional kitchens. It typically features durable materials like aluminum or stainless steel, precise dimensions for standard operations, and ergonomic handles for safe handling. The 1880 Hospitality ABP-1218 Bake Pan exemplifies these attributes with its 18" x 12" x 2-1/4" aluminum construction, making it suitable for baking, roasting, and food prep in bakery, catering, or institutional environments. Its design ensures even heat distribution and longevity, supporting high-volume workflow in foodservice settings requiring reliable, restaurant-ready basic bakeware.
Top commercial bake pans for foodservice kitchens
Constructed from durable aluminum with precise dimensions, the 1880 Hospitality ABP-1218 bake pan delivers consistent results in busy commercial kitchens. Its sturdy design is ideal for baking, roasting, and prep work in bakeries, catering kitchens, and institutional foodservice. Optimized for medium throughput, this pan supports efficient operation and reliable performance in standard baking applications.
- Operation type — used in commercial bakery and catering kitchens
- Kitchen setting — ideal for compact foodservice environments
- Foodservice category — designed for bakery and roasting tasks
- Workload qualifier — suited for moderate production volumes
- Use case — supports routine baking, roasting, and prep workflows
Why Choose 1880 Hospitality ABP-1218?
Designed with high-quality aluminum and a practical size, the 1880 Hospitality ABP-1218 Bake Pan offers reliable heat conduction, durability, and ease of handling. Its robust drop handles and precise dimensions make it well-suited for demanding commercial kitchens that value consistency and efficiency. It elevates standard baking performance by providing a sturdy, easy-to-clean platform tailored for high-volume food preparation, setting it apart from less durable or improperly sized alternatives.
- Self-contained design supports consistent baking
- Aluminum construction ensures rapid heat transfer
- Standard 18" x 12" size fits most racks and ovens
- Drop handles facilitate safe, ergonomic handling
- Corrosion-resistant and easy to clean for long-term use
