The 1880 Hospitality ABNP-66 Update International™ Bun Pan is a professional-grade sheet pan designed for commercial foodservice applications. Built with 19-gauge anodized aluminum, this 2/3 size pan measures 16" x 22" x 1" and features a reinforced wire rim for enhanced durability. Its solid, uncoated surface ensures efficient heat conduction and uniform baking, making it ideal for bakeries, hot deli stations, and bakery preparation areas. The robust construction and precise fit facilitate easy insert and removal from rack ovens, supporting high-volume baking workflows and food prep operations.
Top Update International™ ABNP-66 Features
The Update International™ ABNP-66 Bun Pan offers excellent thermal conductivity and durability thanks to 19 gauge aluminum. Its reinforced wire rim provides added strength and ease of handling, while its size fits standard commercial convection ovens and rack setups. Designed for high-use environments, this sheet pan ensures consistent baking performance and easy cleaning, reducing downtime and maintenance efforts. Its solid design supports multiple food preparation tasks, from baking cookies to roasting vegetables, enhancing workflow efficiency in busy kitchens.
- Reinforced wire rim for durable handling and strength
- Constructed from 19 gauge aluminum for optimal heat transfer
- 2/3 size 16" x 22" x 1" perfect for standard commercial oven racks
- Uncoated aluminum finish facilitates quick cleaning and sanitation
- Heavy-duty construction withstands repetitive use in high-volume settings
Ideal for bulk baking, roasting, and food prep in restaurant or bakery operations
1880 Hospitality ABNP-66 Technical Specs
The ABNP-66 sheet pan from 1880 Hospitality features a durable 19 gauge aluminum construction with a solid, uncoated finish designed for professional bakery and food processing environments. It measures 16" x 22" x 1" to fit typical 2/3 size oven racks and is engineered for consistent heat distribution during high-volume baking. The reinforced wire rim enhances structural integrity and simplifies handling, while the lightweight yet sturdy design ensures ease of use. This pan does not specify electrical or refrigeration components but is optimized for baking and roasting processes with excellent thermal conductivity. Weighing approximately 2.5 lbs, it supports prolonged use with minimal warping or deformation. Built from food-safe aluminum, it is easy to clean and compatible with standard commercial sanitation routines.
- Dimensions: 16" x 22" x 1"
- Material: Aluminum, 19 gauge
- Construction: Solid, uncoated finish for food safety and easy cleaning
- Weight: Approximately 2.5 lbs
- Finish: Uncoated aluminum
- Operating range: Suitable for standard baking temperatures up to 500°F
- Specification: 2/3 size sheet pan compatible with commercial oven racks
- Cleaning & Maintenance: Stainless surface cleans with standard alkaline or detergent solutions
- Durability: Resists warping under high-heat exposure
- Workflow Compatibility: Supports multiple baking and roasting tasks in high-demand environments
- Installation & Usage: Use with standard sheet pan racks; no special electrical or plumbing requirements
What is a commercial sheet pan?
A commercial sheet pan is a rigid, high-capacity baking and roasting accessory designed for use in professional foodservice kitchens. Made from durable materials such as aluminum or stainless steel, these pans are optimized for even heat distribution, ease of cleaning, and long-term operational performance. The 1880 Hospitality ABNP-66 is a 2/3 size sheet pan with dimensions of 16" x 22" x 1", suitable for bakery, roasting, and food prep applications. Installed in commercial ovens and food prep lines, it provides consistent results and supports high-volume workflows in bakery shops, cafeterias, and restaurant kitchens.
Top commercial sheet pans for bakery and foodservice operations
Manufactured by 1880 Hospitality, the ABNP-66 provides robust build quality and precise sizing, supporting bakery, roasting, and prep activities with even heat transfer. Designed for moderate workloads, it suits bakery counters, hot prep stations, and high-volume commercial kitchens, ensuring consistent performance and easy maintenance in professional food operations.
- Operation Type — moderate-volume bakery and prep kitchens
- Kitchen Setting — compact commercial foodservice environments
- Foodservice Category — bakery, roasting, sheet baking
- Workload Qualifier — suitable for daily baking cycles
- Use Case — supporting high-volume baking, roasting, and food prep workflows
Why Choose 1880 Hospitality ABNP-66
The 1880 Hospitality ABNP-66 stands out among commercial sheet pans due to its solid aluminum construction, reinforced wire rim, and precise dimensions that fit standard oven racks. Its durable, uncoated finish ensures easy cleaning and long-lasting performance, enhancing operational efficiency and sanitation. Designed for high-demand environments, it offers reliable heat conduction and consistent results across various food prep tasks.
- Self-contained design optimized for baking and roasting tasks
- Robust construction supports repeated high-volume use
- 15" x 21" approximate size for standard 2/3 sheet rack compatibility
- Heavy-duty aluminum gauge resists warping and deformation
- Uncoated surface ensures quick sanitation and maintenance
