The 1880 Hospitality ABNP-50PF Update International™ Bun Pan 1/2 Size Perforated is a durable commercial-grade bakeware designed for high-efficiency baking and food preparation in professional kitchens. Constructed from 19 gauge aluminum, this half-size sheet pan measures 13" x 18" x 1" and features a perforated surface to facilitate optimal heat and moisture circulation. Reinforced wire rims provide enhanced structural integrity, making it suitable for frequent use in bakery, catering, and restaurant environments. Its precise dimensions and perforation pattern optimize airflow for consistent baking results, making it a reliable choice for commercial foodservice operations seeking durable, easy-to-maintain baking pans.
Top 1880 Hospitality ABNP-50PF Features
This perforated bun pan from 1880 Hospitality is engineered for professional baking with a 19-gauge aluminum construction that offers strength and even heat distribution. Its half-size format ensures compatibility with standard commercial oven racks, while the reinforced wire rim simplifies handling and stacking during busy kitchen workflows. The perforated design enhances airflow, reducing baking times and ensuring uniform crusts, making it ideal for bakery, catering, and high-volume foodservice establishments.
- Durable 19-gauge aluminum construction ensures lasting performance
- Perforated surface promotes even heat and moisture flow
- Reinforced wire rim simplifies handling and stacking
- Optimized 13" x 18" size fits standard commercial oven racks
- Lightweight yet sturdy for efficient workflow in busy kitchens
Suitable for baking bread, pastries, or roasting vegetables in high-volume settings.
1880 Hospitality ABNP-50PF Technical Specs
The 1880 Hospitality ABNP-50PF perforated bun pan features a robust 19-gauge aluminum construction with an uncoated finish, offering excellent performance under demanding commercial use. Its dimensions of 13" x 18" x 1" accommodate standard oven racks, supporting moderate workload throughput typical in bakery and catering kitchens. The pan operates within optimal temperature ranges compatible with standard baking environments and is designed for ease of cleaning with routine handwashing. Its lightweight profile (exact weight approximately 1.2 lbs) facilitates quick handling, while the perforated surface enhances airflow for uniform cooking. The reinforced wire rim ensures structural durability and consistent stacking, making it suitable for high-frequency bakery production and foodservice operations.
- Electrical Requirements: Not applicable, manually operated
- Material: 19 gauge aluminum
- Dimensions: 13" x 18" x 1"
- Finish: Uncoated aluminum
- Temperature Resistance: Up to 450°F safely
- Crafted for: Commercial baking and roasting applications
- Food Safety: Aluminum material compatible with standard cleaning routines
- Ensure proper airflow clearance in oven setups
- Use in racks with standard 13" x 18" spacing
- Compatible with moderate baking loads in bakery operations
- Routine hand-washing required for maintenance
- Handle with care to prevent warping or damage to rims
What is a commercial bun sheet pan?
A commercial bun sheet pan is a professional-grade baking platform designed for high-volume bakery and foodservice environments. These pans are typically made from durable materials like aluminum or stainless steel and feature precise dimensions suitable for standard commercial ovens. The perforated variants, such as the 1880 Hospitality ABNP-50PF, improve airflow and baking consistency by allowing heat and moisture to circulate around baked goods. Installed in bakery, catering, or restaurant kitchens, bun sheet pans support efficient production of bread, pastries, and roasted items, particularly in settings requiring reliable performance and uniform results for moderate throughput operations.
Top commercial bun sheet pans for bakery and catering operations
High-quality construction combined with precise perforation makes these pans suitable for bakery and foodservice environments requiring consistent baking performance. The 1880 Hospitality ABNP-50PF is designed for moderate workloads, supporting efficient, uniform results in busy professional kitchens.
- Moderate workload — ideal for bakery and catering kitchens
- Compact commercial space — 13" x 18" half-size design
- Foodservice category — suitable for bakery, roasting, and pastry prep
- Consistent performance — perforated for airflow optimization
- Standard oven compatibility — ensures seamless integration into existing setups
Why Choose 1880 Hospitality ABNP-50PF?
The 1880 Hospitality ABNP-50PF distinguishes itself through its premium 19-gauge aluminum construction, reinforced wire rim, and perforated design that enhances airflow and baking quality. Engineered for durability, ease of handling, and uniform results, it offers superior performance over standard pans, streamlining baking workflows and supporting consistent product presentation in professional kitchens.
- Self-contained construction optimizes baking efficiency
- Perforated surface improves airflow and reduces baking time
- Reinforced wire rim provides added durability and ease of stacking
- Lightweight design enhances handling during high-volume service
- Compatible with standard 13" x 18" oven racks for universal fit
