The 1880 Hospitality ABNP-50 Update International™ Bun Pan 1/2 Size 13" X 18" X 1" is a professional-grade commercial bun and sheet pan designed for high-efficiency baking and food preparation operations. Crafted from 19-gauge aluminum, this half-size pan measures 13" x 18" x 1" and features a reinforced wire rim for enhanced durability and handling. Its uncoated, solid style offers uniform heat conduction and easy cleaning, making it ideal for bakery, catering, and restaurant kitchen workflows requiring consistent baking and countertop organization. Its technical specifications make it suitable for heavy-duty use in upscale and volume foodservice settings, supporting precise portioning, baking, and cooling tasks.
Top 1880 Hospitality ABNP-50 Features
The 1880 Hospitality ABNP-50 bun pan offers a robust aluminum construction with a reinforced wire rim for increased strength and long-term performance under demanding commercial use. Its precise 13" x 18" dimensions optimize baking and cooling tasks, while the 1" depth supports various food items, from baked goods to sheet pan entrees. Designed for durability, this pan simplifies cleaning and maintenance with no coating to chip or peel, making it suitable for routine dishware sanitation. With its solid style and standard size, it integrates seamlessly into standard baking racks or sheet pan stacks, enhancing workflow efficiency across baking, puffing, or cooling applications. It’s built for consistent heat transfer and reliable performance in high-volume bakery or food prep operations.
- Material and Gauge: 19 gauge aluminum for durability and even heat distribution
- Reinforced wire rim: Provides structural integrity during handling and stacking
- Size and compatibility: 13" x 18" x 1" half-size pan fits standard rack systems
- Ease of cleaning: Uncoated surface supports quick sanitation routine
- Designed for high-volume use: Supports bakery, catering, and food prep workflows
Suitable for commercial baking, cooling, and food storage applications in busy kitchens.
1880 Hospitality ABNP-50 Technical Specs
This bun pan is constructed from corrosion-resistant 19 gauge aluminum finished uncoated for optimal heat conduction and ease of cleaning. Measuring approximately 13" x 18" with a 1" height, it is designed to integrate into standard commercial bakery setups and foodservice racks. The reinforced wire rim enhances durability during repeated handling and stacking, making it suitable for intensive baking cycles. Its weight is optimized for manual handling without sacrificing performance, and it meets typical food safety standards for aluminum cookware. No electrical or refrigeration specifications apply, as the pan is purely a thermal baking vessel. Its durability allows for safe dishwasher cleaning, and its robust build supports high-volume production in bakery, catering, or restaurant environments, fitting into both countertop and rack-mounted workflows. Dimensions and gauge are calibrated for consistent baking results and long-term service.
- Material: 19 gauge aluminum for uniform heat transfer
- Size: Approximately 13" x 18" x 1" typical of half-size sheet pans
- Finish: Uncoated for easy cleaning and sanitation
- Weight: Light enough for manual handling, durable for continuous use
- Compatibility: Fits standard sheet pan racks and prep stations
- Usage: Suitable for baking, cooling, and food prep in high-volume kitchens
What is a commercial bun and sheet pan?
The commercial bun and sheet pan is a durable, high-capacity baking vessel used in professional kitchen environments. Constructed from heavy-duty aluminum, this pan measures approximately 13" x 18" with a 1" depth, making it suitable for baking, cooling, and food staging tasks. Typically installed in bakery racks or countertop stations, it supports batch processing and consistent food quality. The ABNP-50 model is designed to withstand frequent use in bakeries, catering services, and restaurant kitchens, providing reliable performance for high-volume baking operations and food presentation needs.
Top bun sheet pans for bakery and foodservice operations
Manufactured by 1880 Hospitality, the ABNP-50 bun pan is engineered for moderate foodservice workflows, supporting baking, cooling, and food prep in busy kitchen environments. Its robust aluminum construction and reinforced rim sustain high-volume demands, making it ideal for bakery, catering, and commercial kitchens requiring durable, efficient sheet pans for daily operations.
- Operation type — ideal for bakery and food prep kitchens
- Kitchen type — suited for compact commercial spaces and bakery stations
- Foodservice category — supporting baking and cooling tasks in restaurants
- Workload qualifier — manages moderate throughput efficiently
- Use case — optimized for batch baking, cooling, and food staging
Why choose 1880 Hospitality ABNP-50
Compared to similar pans, the 1880 Hospitality ABNP-50 features a reinforced wire rim and a solid 19-gauge aluminum build that excels in demanding foodservice environments. Its durable, uncoated surface ensures long-lasting sanitation and ease of cleaning. Designed for consistent baking and cooling performance, this pan’s precise dimensions and construction support high-volume, workflow-optimized operations, making it well-suited for professional bakery and catering needs.
- Compact footprint supports efficient rack storage
- Heavy-duty aluminum enhances heat conduction and durability
- Reinforced wire rim improves handling and stacking safety
- Uncoated surface simplifies cleaning and sanitation
- Designed for commercial kitchen equipment integration and consistent results
