The 1880 Hospitality ABNP-25 Update International™ Bun Pan is a commercial-grade quarter-size baking and sheet pan designed for bakery, catering, and foodservice operations. Crafted from 19-gauge aluminum, it offers durable, even heat conduction essential for consistent baking results. Its dimensions of 9-1/2" x 13" x 1" provide a standard half-sheet capacity, while the reinforced wire rim enhances structural integrity for repeated use. Ideal for high-volume prep and baking stations, this pan facilitates efficient workflow in professional kitchens, enabling rapid throughput for baking, roasting, or storage applications. Its uncoated finish allows for straightforward cleaning, making it a reliable choice for busy foodservice environments requiring durable, restaurant-ready bakeware.
Top 1880 Hospitality ABNP-25 Features
This bun pan features a robust 19 gauge aluminum construction with a reinforced wire rim, ensuring resilience under demanding commercial use. The precise quarter-size dimensions support seamless stacking and storage, reducing workspace clutter. Its sturdy design enables easy handling and cleaning, while the uncoated surface simplifies maintenance. Perfect for bakery production lines, its durable build withstands frequent use in professional kitchens, streamlining baking and preparation workflows.
- Functionality: Ensures uniform heat distribution for consistent baking.
- Durability: Constructed from 19 gauge aluminum with reinforced rim for long-term use.
- Ease of maintenance: Uncoated finish permits straightforward cleaning and sanitization.
- Real-world fit: Suitable for baking, roasting, and storage in high-volume kitchens.
- Workflow advantage: Compatible with standard half-sheet rack systems for efficient stacking.
Designed for commercial baking and prep applications requiring durability and precision.
1880 Hospitality ABNP-25 Technical Specs
The ABNP-25 bun pan features a straightforward, commercial-grade aluminum construction with 19 gauge thickness, providing optimal heat conduction and structural strength. It measures approximately 9-1/2" x 13" x 1", aligning with standard quarter-size sheet pan dimensions. The uncoated finish allows for easy cleaning and sanitation, suitable for continuous service in professional kitchens. It does not require electrical elements and is compatible with typical bakery racks and prep stations. The pan's design supports efficient stacking and storage, with a weight conducive to frequent handling. Its durable, rounded wire rim enhances longevity and provides a secure grip during handling. Overall, the pan supports various food preparation tasks from baking to cooling, fitting seamlessly into commercial kitchen workflows requiring reliable, uniform results.
- Material: Aluminum with 19 gauge thickness for high durability.
- Dimensions: 9-1/2" x 13" x 1" ideal for quarter-size sheet baking.
- Finish: Uncoated surface allowing easy cleaning and sanitation.
- Construction: Reinforced wire rim for structural integrity and handling.
- Construction & Compatibility: Supports stacking with standard bakery racks; no electrical requirements.
What is a commercial bun sheet pan?
A commercial bun sheet pan is a professional-grade, metal baking and baking-storage equipment designed for high-volume foodservice operations. Typically made from durable aluminum or steel, these pans are used to bake, roast, and store baked goods in restaurant and bakery settings. The 1880 Hospitality ABNP-25 is a quarter-size sheet pan constructed from 19 gauge aluminum, suitable for quick rotation in commercial kitchens. Its specific dimensions of 9-1/2" x 13" x 1" support standardized baking processes for bread, pastries, and other baked items, making it an essential component for efficient workflow in high-volume food preparation environments.
Top commercial bun sheet pans for high-volume foodservice operations
The 1880 Hospitality ABNP-25 is built for durable, consistent baking in busy commercial kitchens, ideal for baking, roasting, and cooling with a rugged aluminum design. Its compact quarter-size footprint makes it suitable for high throughput and efficient storage in fast-paced foodservice settings.
- Operation type — ideal for bakery production lines
- Kitchen type — well-suited for compact commercial spaces
- Foodservice category — optimal for bakery and catering operations
- Workload qualifier — suitable for moderate throughput scenarios
- Use case — effective for baking, roasting, and cooling in high-volume kitchens
Why Choose 1880 Hospitality ABNP-25?
Compared to standard pans, the 1880 Hospitality ABNP-25 offers enhanced durability with 19 gauge aluminum and a reinforced wire rim, maximizing longevity. Its uncoated surface eases cleaning, while its precise dimensions promote efficient stacking and workflow in busy kitchens. The pan’s solid construction ensures even heat distribution, supporting consistent baking results and operational reliability across foodservice environments.
- Self-contained, no electrical components involved
- Constructed from high-quality aluminum for long-term use
- Designed with reinforced rims for increased durability
- Standard quarter-size supports seamless integration with racks
- Uncoated finish simplifies cleaning and sanitation routines
