The 1880 Hospitality ABNP-13 Update International™ Bun Pan is a commercial-grade baking accessory designed for precise and durable food preparation in professional kitchens. This 1/8 size sheet pan measures 6" x 10" x 1", constructed from 19 gauge aluminum with a reinforced wire rim for enhanced structural integrity. Its solid style and uncoated finish ensure reliable performance for baking, roasting, or food staging in bakery, catering, and foodservice operations requiring precise portion control and easy handling.
Top 1880 Hospitality ABNP-13 Features
This bun pan features a reinforced wire rim for added durability, lightweight 19 gauge aluminum construction for easy handling, and a precise 6" x 10" size ideal for portioned baking. Its uncoated finish promotes uniform heat conduction, facilitating efficient workflows in commercial kitchens. The pan’s sturdy design withstands frequent use, simplifying cleaning and maintenance for high-volume baking environments.
- Reinforced wire rim enhances durability for repeated use
- Lightweight 19 gauge aluminum simplifies handling
- Precisely measures 6" x 10" x 1" for consistent product sizing
- Uncoated finish ensures uniform heat distribution
- Designed for professional baking and food staging workflows
Ideal for high-efficiency bakeries and food production lines requiring consistent baking tools.
1880 Hospitality ABNP-13 Technical Specs
The ABNP-13 bun pan is engineered from 19 gauge aluminum with a solid, uncoated finish, measuring approximately 6 inches by 10 inches with a height of 1 inch. Designed for commercial use, it features a reinforced wire rim for longevity under rigorous daily baking cycles. Its lightweight construction aids in ergonomic handling, and the uncoated surface promotes quick cleaning and sanitation. Compatible with standard baking racks, this pan operates effectively within professional kitchen environments focused on high throughput and product consistency.
- Material: Aluminum with uncoated finish
- Gauge: 19 Ga for durability and lightness
- Dimensions: 6" x 10" x 1"
- Construction: Reinforced wire rim for enhanced longevity
- Finish: Uncoated, facilitating uniform heat transfer
- Weight: Approximate weight enabling easy handling in busy kitchens
- Temperature Resistance: Suitable for high-temperature baking environments
- Food Safety: Made from food-grade aluminum, easy to clean
- Dimensions and weight: 6" x 10" x 1", lightweight design
- Material compatibility: Ideal for oven baking and food staging
- Construction: Reinforced wire rim for long-term use
- Usage scenario: Fits standard baking racks for efficient workflow
- Cleaning and maintenance: Quick rinse and wipe due to uncoated surface
What is a commercial bun sheet pan ?
A commercial bun sheet pan is a foodservice tool designed for baking and holding baked goods in professional kitchens. The 1880 Hospitality ABNP-13 model is a solid aluminum sheet pan measuring 6" by 10" with a height of 1", suited for bakeries, catering, and restaurant environments. It supports consistent baking, portioning, and food staging in high-volume settings, and is typically installed in baking ovens, racks, or prep lines to facilitate efficient workflow and product quality.
Top Sheet Pans for Foodservice Applications
Built from durable aluminum, the 1880 Hospitality ABNP-13 bun pan provides reliable performance for moderate baking workflows. Its precise size and reinforced rim make it suitable for commercial kitchens focused on consistent results and high efficiency, such as bakery production and catering operations needing dependable sheet pans for day-to-day use.
- Moderate-volume bakery and food production environments
- Compact commercial spaces with space-efficient equipment needs
- Bakery and catering kitchens requiring reliable sheet pans
- Medium throughput work areas for consistent baking results
- Food staging and portioning in restaurant prep stations
Why Choose 1880 Hospitality ABNP-13 ?
The ABNP-13 bun pan distinguishes itself through its reinforced wire rim, lightweight aluminum construction, and precise sizing, providing consistent baking performance and durability. Its solid, uncoated surface simplifies cleaning, making it a preferred choice for demanding culinary environments. Its robust design supports high-frequency use while maintaining ease of handling and sanitation, setting it apart from standard sheet pans.
- Self-contained design optimized for repetitive baking tasks
- Aluminum construction offers excellent heat transfer and weight reduction
- Reinforced wire rim enhances structural integrity over time
- Precisely measured size supports portion control and food staging
- Uncoated finish promotes quick cleaning and sanitation
