The 1880 Hospitality ABNP-100PF Update International™ Full Size Perforated Bun Pan measures 18" x 26" x 1" and is crafted from 19-gauge aluminum, designed for commercial baking and foodservice operations. This perforated sheet pan features a reinforced wire rim for enhanced durability, facilitating even heat circulation and optimal airflow during baking. Its uncoated finish ensures compatibility with standard cleaning protocols, making it suitable for high-volume restaurant kitchens, bakeries, and catering establishments seeking reliable, professional-grade bakeware tailored for consistent results in moderate workload environments.
Top Update International™ ABNP-100PF Features
The perforated full-size bun pan offers structured airflow for uniform baking and browning, with a reinforced wire rim for impact resistance during frequent handling. Constructed from durable 19 gauge aluminum, it withstands rigorous commercial use and supports even heat transfer. Its easy-to-clean uncoated surface ensures swift maintenance, while the perforations reduce moisture buildup, ideal for baking applications in bustling foodservice settings. The pan's dimensions precisely fit standard commercial ovens, enhancing workflow efficiency and product consistency.
- Optimized airflow – perforations enable even heat and moisture escape during baking
- Heavy-duty construction – 19 gauge aluminum provides durability and long service life
- Reinforced wire rim – offers impact resistance and secure handling
- Easy maintenance – uncoated surface simplifies cleaning routines in commercial kitchens
- Standard size fit – fully compatible with commercial ovens and rack systems
Ideal for bakers, caterers, and restaurant kitchens requiring uniform results with reliable performance.
1880 Hospitality ABNP-100PF Technical Specs
Constructed from 19 gauge aluminum with a durable uncoated finish, the ABNP-100PF measures exactly 18" x 26" x 1" and features perforations that promote even airflow for consistent baking. It operates in standard commercial kitchen environments without electrical requirements, relying solely on heat transfer during oven use. The pan's dimensions align with full-size sheet standards, supporting high-volume baking and catering needs. Weighing approximately 2.5 lbs, it provides a balance of strength and lightweight handling. Its design accommodates moderate workloads typical in busy bakery, restaurant, and catering workflows. The aluminum construction ensures quick heat conduction, and the reinforced wire rim adds impact resistance for frequent use. Maintenance involves simple hand washing with compatible cleaning agents, with no special disassembly required. Compatible with standard oven racks, it fits seamlessly into existing commercial kitchen setups, supporting efficient workflow and sanitation standards.
- Dimensions: 18" x 26" x 1"
- Material: Aluminum, 19 gauge
- Finish: Uncoated
- Weight: Approximately 2.5 lbs
- Heat Tolerance: Suitable for oven temperatures up to 500°F
- Construction: Perforated for airflow, reinforced wire rim for durability
- Cleaning: Hand wash compatible, no disassembly needed
- Design Compatibility: Fits standard full-size oven racks and baking sheets
What is a commercial bun sheet pan?
A commercial bun sheet pan is a large, durable baking tray designed for professional foodservice operations, typically measuring 18" x 26" and constructed from high-quality aluminum or similar materials. These pans are often perforated or solid, supporting baking, roasting, and cooling tasks in high-volume kitchens. The 1880 Hospitality ABNP-100PF is a perforated full-size bun pan that is installed in standard commercial ovens, making it suitable for bakery production, catering, and restaurant baking applications. It offers precise dimensions and durable construction, optimized for consistent, high-volume throughput in busy commercial environments, especially when uniform airflow and heat transfer are essential for product quality in bakery, pizzeria, and food prep stations.
Top Commercial Bun Sheet Pans for Bakery and Foodservice Operations
Built with high-quality aluminum and a reinforced rim, the 1880 Hospitality ABNP-100PF excels in moderate throughput bakery and kitchen environments, supporting uniform baking and reliable handling for frequent use. Ideal for professional baking, roasting, and cooling in foodservice settings, this pan's perforated design ensures even airflow and diffusion, suitable for bakeries, restaurants, and catering kitchens requiring precise results in operation.
- Operation Type — moderate-volume baking and cooling
- Kitchen Type — commercial bakery, catering, restaurant prep
- Foodservice Category — baking and roasting aids
- Workload Qualifier — medium throughput operational use
- Use Case — supporting uniform baking and airflow in busy kitchens
Why Choose 1880 Hospitality ABNP-100PF?
Compared to standard baking sheets, the 1880 Hospitality ABNP-100PF offers reinforced durability with a robust wire rim, precise perforations for superior airflow, and a lightweight aluminum construction that facilitates handling in high-demand foodservice environments. Its precise size ensures compatibility with standard oven racks, supporting efficient workflows and consistent baking results, making it a reliable choice for commercial kitchens focused on quality and efficiency.
- Self-contained design optimized for moderate bakery throughput
- Heavy-duty 19 gauge aluminum provides longevity and impact resistance
- Perforated surface improves airflow for even baking
- Reinforced wire rim enhances impact durability during handling
- Fits standard full-size oven racks for seamless integration
