The 1880 Hospitality ABNP-100 Update International™ Bun Pan Full Size 18" x 26" x 1" is a professional-grade commercial sheet pan designed for high-performance baking and food preparation. Crafted from 19 gauge aluminum, this full-size bun pan provides optimal heat conduction and even baking results. Its uncoated surface offers durability and ease of maintenance, making it suitable for busy foodservice environments such as bakeries, cafeterias, and catering operations. The reinforced wire rim enhances structural stability during handling, while its precise dimensions of 18" x 26" x 1" ensure compatibility with standard racks and ovens. This pan's robustness and technical construction support efficient workflow in mid-volume kitchens requiring consistent, high-quality baking outputs.
Top 1880 Hospitality ABNP-100 Features
The 1880 Hospitality ABNP-100 bun pan features a sturdy 19 gauge aluminum construction with a reinforced wire rim, designed for uniform heat distribution and durability in commercial baking. Its full-size 18" x 26" surface accommodates high-volume production, while the uncoated finish simplifies cleaning and sanitation. Ideal for bakery, restaurant, or institutional settings, its solid style ensures consistent baking performance and ease of handling for staff engaged in high-demand foodservice workflows.
- Sturdy 19 gauge aluminum construction for durable use
- Reinforced wire rim enhances structural stability
- Full size 18" x 26" dimensions fit standard oven racks
- Uncoated finish facilitates easy cleaning and sanitation
- Optimal for bakery and cafeteria high-volume baking
Ideal for commercial bakeries and food production kitchens requiring reliable sheet pans at full capacity.
1880 Hospitality ABNP-100 Technical Specs
The 1880 Hospitality ABNP-100 bun pan features a durable aluminum construction with a thickness of 19 gauge, ensuring long-term resilience under demanding use. Its dimensions of 18" x 26" x 1" are designed to fit standard commercial ovens and rack systems. The uncoated surface offers compatibility with various cleaning routines, with no specific electrical requirements applicable. Weighing approximately [product weight], this pan supports consistent heat transfer for uniform baking performance. Its corrosion-resistant aluminum and reinforced rim provide longevity and steady workflow in medium-volume foodservice operations. The pan is designed for easy placement and removal from oven racks, supporting efficient kitchen throughput. Usage includes baking bread, pastries, and sheet foods that require precise heat distribution, with maximum operating temperature safely up to 750°F. Maintenance involves regular cleaning with non-abrasive agents, and disassembly is unnecessary due to its solid design. Compatibility with standard baking accessories ensures seamless integration into existing commercial kitchen setups.
- Dimensions: 18" x 26" x 1"
- Material: Aluminum with 19 gauge thickness
- Finish: Uncoated
- Weighs approximately: [product weight] lbs
- Temperature resistance: Up to 750°F
- Construction: Solid aluminum with reinforced wire rim
- Cleaning: Compatible with general bakery cleaning routines
- Storage Compatibility: Fits standard commercial racks and oven decks
What is a commercial bun sheet pan?
A commercial bun sheet pan is a large, durable baking tray designed for high-volume food production in professional kitchens. Constructed from heavy-duty aluminum or steel, these pans support consistent heat transfer for baking bread, pastries, and sheet foods. The 1880 Hospitality ABNP-100 bun pan is a full-size, 18" x 26" uncoated pan with reinforced wire rims, used mainly in bakery, cafeteria, and catering settings. Its robust construction promotes even baking, ease of handling, and long-term reliability for mid-volume workloads and continuous use in foodservice environments.
Top commercial bun sheet pans for high-volume bakery and foodservice
High-performance commercial bun sheet pans like the 1880 Hospitality ABNP-100 provide durable aluminum build with reinforced rims, designed for steady, consistent baking in bakery, cafeteria, and catering operations. These pans support moderate workloads, offering precise fit and uniform heat transfer, optimized for fast-paced food production lines.
- Operation Type — for bakery and institutional kitchens
- Kitchen Setting — suitable for medium-volume foodservice spaces
- Foodservice Category — ideal for sheet baking and pastry production
- Workload Qualifier — supports moderate throughput demands
- Use Case — for baking bread, pastries, and sheet foods efficiently
Why Choose 1880 Hospitality ABNP-100
Choose the 1880 Hospitality ABNP-100 bun pan for its solid aluminum construction, reinforced wire rim, and full-size dimensions that ensure durability, consistent baking, and compatibility with standard commercial equipment. Its uncoated surface simplifies sanitation, and the sturdy design enhances operational efficiency in busy foodservice environments, making it a reliable choice for professional baking needs.
- Built with heavy-duty 19 gauge aluminum for longevity
- Reinforced wire rim provides structural stability
- Full size 18" x 26" design for easy oven fit
- Uncoated surface supports quick cleaning and sanitation
- Optimized for bakery and food production workflows
