The 1880 Hospitality 977159 Focus Foodservice Pie Pan 9" Diameter x 1-3/16" Deep Round is a professional-grade bakeware item designed for commercial foodservice applications. Crafted from aluminized steel with a natural finish, this 9-inch diameter pie pan features a precise 0.5 mm thickness, optimizing heat conduction and durability. Its deep profile of 1-3/16 inches makes it suitable for a variety of baked goods, including pies, tarts, and quiches, while its PFOA-free coating ensures safe and reliable cooking performance. Engineered for high-volume operation, this pan suits bakery production, catering, and restaurant use where consistent results and ease of maintenance are essential.
Top 1880 Hospitality 977159 Features
The 1880 Hospitality 977159 pie pan is engineered for demanding commercial kitchens, featuring aluminized steel construction for superior heat distribution, a natural finish for easy cleaning, and a deep 1-3/16" profile for versatile baking. Its 0.5 mm thickness ensures structural integrity under high-volume usage, making it ideal for bakery, catering, and restaurant throughput. Designed for durability and uniform baking, this pan provides quick heat recovery and easy removal, supporting efficient workflow in busy foodservice environments.
- Exceptional heat conduction: aluminized steel ensures uniform baking results.
- Robust 0.5 mm material: withstands rigorous commercial use without warping.
- Easy to clean and maintain: natural finish facilitates quick sanitation.
- Deep 1-3/16" design: accommodates a variety of baked products.
- Optimized for high-volume baking: perfect for bakery and catering operations.
Ideal for high-capacity bakery, catering, or restaurant baking requiring durable, efficient pie pans.
1880 Hospitality 977159 Technical Specs
This pie pan is designed with a durable aluminized steel construction, offering excellent heat transfer and corrosion resistance. Measuring 9 inches in diameter and with a depth of approximately 1-1/4 inches (manufacturer specifies 1" to 1-1/4"), it provides reliable performance in high-volume baking settings. The pan's natural finish simplifies cleaning, and its 0.5 mm thickness ensures structural integrity during repeated use. It complies with Proposition 65, and shipping typically occurs within 1 to 2 days, facilitating quick deployment in commercial kitchens. The pan's design supports easy cleaning with standard warewashing procedures, and its dimensions enable efficient storage and stackability for kitchen organization. The material's high temperature resistance ensures safe operation up to typical baking temperatures, and its lightweight design supports ergonomic handling.
- Capacity: Suitable for baking multiple pies or tarts simultaneously.
- Material: Aluminized steel with natural finish for durability.
- Dimensions: 9 inches in diameter, approx. 1-1/4 inches deep.
- Temperature Resistance: Operates safely up to typical baking temperatures (up to 450°F).
- Cleaning & Maintenance: Compatible with standard commercial dishwasher cleaning routines.
- Shipping & Handling: Typically ships within 1 to 2 days, freight class 70.
What is a commercial pie pan?
A commercial pie pan is a durable, food-grade bakeware designed for high-capacity baking operations such as bakeries, restaurants, and catering. Made from materials like aluminized steel, these pans provide consistent heat distribution and structural stability. The 1880 Hospitality 977159 Focus Foodservice Pie Pan features a 9-inch diameter, deep profile, and corrosion-resistant finish, ideal for professional baking environments. It is especially suitable for preparing large quantities of pies, quiches, or similar baked goods in busy foodservice settings, ensuring uniform results and ease of handling in high-volume workflows.
Top commercial pie pans for high-volume bakery and restaurant use
Designed for bakery, catering, and restaurant environments, the 1880 Hospitality 977159 pie pan features robust aluminized steel construction, a precise 9-inch diameter, and a deep profile supporting moderate throughput baking tasks. Its high durability and thermal efficiency make it an optimal choice for professional kitchens demanding reliable, consistent baking performance without compromise.
- Medium-volume operation suited for bakeries and catering services
- Compact footprint ideal for small prep or baking stations
- Commercial bakery-grade construction for durability
- Designed for moderate throughput workflow in busy kitchens
- Supports baking versatile pies and tarts efficiently
Why choose 1880 Hospitality 977159?
Choosing the 1880 Hospitality 977159 pie pan offers a combination of professional-grade aluminized steel durability, precise dimensional design, and compatibility with high-volume baking workflows. Its natural finish facilitates quick cleaning, and its deep profile enhances versatility in bakery production. This model’s reliable performance and robust construction make it a superior choice compared to standard pans, streamlining high-volume baking operations efficiently.
- Self-contained design optimized for consistent heat transfer
- High-quality aluminized steel for long-lasting durability
- Compact 9-inch size fits standard commercial oven racks
- Deep profile accommodates a variety of baked goods
- Easy maintenance supports quick turnaround in busy kitchens
