The 1880 Hospitality 977110 Focus Foodservice Pie Pan is a commercial-grade bakeware essential for professional kitchens and foodservice establishments. Crafted from aluminized steel with a 0.6 mm thickness, this 10-inch diameter round pie pan features a depth of 1-1/4 inches, designed to provide uniform heat conduction and durability. Its natural finish enhances ease of cleaning, and the pan is free from PFOA, supporting food safety protocols. Designed for consistent performance in high-demand environments, this pan supports various baking applications, from pastries to quiches, making it a reliable component in busy bakery, restaurant, or catering operations.
Top 1880 Hospitality 977110 Features
The Focus Foodservice Pie Pan offers precise technical specifications suitable for commercial foodservice workflows. Its aluminized steel construction ensures optimal heat distribution and long-term durability, while the 10-inch diameter and 1-1/4-inch depth accommodate standard portioning needs. The material’s resistance to warping and ease of cleaning enhances kitchen efficiency, and the pan’s natural finish provides a non-reactive surface compatible with various baking processes. Its PFOA-free composition supports safe, health-conscious food preparation in high-volume settings.
- Diameter: 10 inches for versatile bakery uses
- Material: Aluminized steel ensures heat uniformity and durability
- Thickness: 0.6 mm for warp resistance and structural integrity
- Design: Round shape with 1-1/4-inch depth suits standard pie recipes
- Finish: Natural exterior finish simplifies cleaning and maintenance
Ideal for bakery, restaurant, and catering operations demanding professional-grade bakeware.
1880 Hospitality 977110 Technical Specs
The 1880 Hospitality 977110 pie pan features a 10-inch diameter and a depth of 1-1/4 inches, made from aluminized steel with a 0.6 mm thickness, providing excellent heat conduction and durability. It is designed to operate within standard commercial baking environments, supporting temperature ranges typical of industrial ovens. Its natural finish, free from PFOA, ensures food safety and ease of cleaning, with dimensions optimized for efficient stacking and storage. The product’s construction supports high-volume baking workflows, with a focus on consistent results and longevity. The pan's weight, approximately X lbs, ensures stability during handling and baking processes, and its compatibility with standard commercial dishwasher cleaning methods enhances maintenance practicality.
- Diameter: 10 inches compatible with standard baking sheets
- Material: Aluminized steel for high heat resistance and longevity
- Thickness: 0.6 mm for structural integrity under frequent use
- Temperature Range: Operates safely within typical baking oven temperatures
- Cleaning: Dishwasher-compatible natural finish for easy maintenance
What is a commercial pie pan ?
A commercial pie pan is a professional-grade bakeware designed for high-volume culinary environments, crafted from durable materials such as aluminized steel to ensure consistent heat transfer and resistance to warping. Typically measuring around 10 inches in diameter with a depth of approximately 1-1/4 inches, these pans are used in bakeries, restaurants, and catering kitchens for producing uniform, perfectly baked pies, tarts, or quiches. The Focus Foodservice Pie Pan is tailored for repetitive use, supporting efficient workflow and ensuring high-quality baking performance in busy foodservice settings.
Top commercial pie pans for high-volume bakery and restaurant use
Durable and reliable, 1880 Hospitality 977110 Focus Foodservice Pie Pan is built for professional kitchens requiring consistent baking performance and easy maintenance, suitable for bakery, restaurant, and catering applications. These pans optimize workflow and product presentation in medium-volume foodservice environments.
- Operation-type — suitable for busy bakery and restaurant kitchens
- Kitchen setting — designed for commercial baking and food prep
- Foodservice category — ideal for bakery, pastry, and catering operations
- Workload qualifier — supports moderate throughput baking tasks
- Use case — for uniform pie and tart baking in high-demand settings
Why Choose 1880 Hospitality 977110 ?
Compared to other commercial bakeware, the 1880 Hospitality 977110 pie pan offers an aluminized steel composition with precise dimensions, ensuring optimal heat transfer, durability, and ease of cleaning. Its natural finish and PFOA-free design promote safer food preparation, while the reinforced construction supports consistent baking results over extended use. This pan’s reliable performance and compatibility with routine commercial cleaning optimize operational efficiency and product quality in professional kitchens.
- Compact footprint suitable for streamlined storage and handling
- Heavy-duty aluminized steel for superior durability and heat conduction
- Natural finish simplifies cleaning and enhances sanitation
- 20% thicker gauge compared to common models for warp resistance
- Designed for professional bakery and restaurant environments
