1880 Hospitality 97336 8-3/4 Inch Manual Lever Action Juicer Cast Iron Black Enamel

The 1880 Hospitality 97336 Focus Foodservice Jupiter™ Juicer is a commercial-grade manual lever-action device designed for efficient juice extraction in foodservice environments. Constructed with durable 18/10 stainless steel, it features a perforated strainer cone and funnel to optimize juice flow and filtration. Standing at 27-1/2 inches tall, it integrates rubberized handles and suction-cup feet for stability during operation, making it suitable for busy juice bars, cafes, and foodservice operations demanding reliable manual extraction solutions. Its robust cast iron frame and black enamel finish ensure long-term durability and ease of cleaning, providing an ergonomic and hygienic solution for high-volume use.

Top 1880 Hospitality 97336 Features

The Jupiter™ Juicer offers a manual lever operation with a three-pinion design, enabling consistent juice extraction with minimal effort. Its stainless steel perforated strainer cone facilitates efficient filtration, while rubberized handles and suction-cup feet ensure user safety and stability during continuous operation. Designed for foodservice professionals, it excels in fast-paced environments needing reliable manual juicing with straightforward maintenance.

• Manual lever action: Precise control for optimal juice extraction
• Cast iron construction: Ensures durability in high-use settings
• Easy to clean: Perforated stainless steel cone simplifies maintenance
• Stable operation: Rubberized handles and suction-cup feet prevent slipping
• Dimensions and weight: 27-1/2" height, 35.8 lbs for balanced stability

Ideal for establishing efficient juice stations in commercial foodservice environments requiring manual extraction efficiency.

1880 Hospitality 97336 Technical Specs

The 1880 Hospitality 97336 Jupiter™ Juicer operates with a robust cast iron frame finished in black enamel, measuring 27.5 inches in height, 8.75 inches in width, and 7.25 inches in depth, with a weight of 35.8 lbs. The unit uses manual lever operation with a three-pinion gear system to deliver consistent juice extraction. Its stainless steel perforated cone enables efficient filtration and cleaning, simplifying maintenance routines for foodservice staff. The product supports commercial kitchen setups with its stable suction-cup feet and ergonomic rubberized handles, designed for frequent use. Its construction allows for easy disassembly for deep cleaning, ensuring sanitary operation in busy environments. The unit is suitable for applications requiring moderate throughput, such as juice bars and high-volume cafes, providing a reliable manual juicing solution with a durable, easy-to-maintain design.

• Electrical requirements: Not applicable (manual operation)
• Construction & finish: Cast iron with black enamel coating, stainless steel cone
• Dimensions: 27.5" H x 8.75" W x 7.25" D
• Weight: 35.8 lbs
• Production capacity: Suitable for moderate daily juicing needs in commercial settings
• Food safety: Made from food-safe stainless steel and cast iron materials

What is a commercial lever-action juicer

A commercial lever-action juicer is a manual device designed for efficient fruit juice extraction in high-volume foodservice environments. It features a sturdy frame, often cast iron, with a lever mechanism that applies consistent pressure to juice fruits like oranges or lemons. Installed in cafes, juice bars, and restaurants, the Jupiter™ Juicer model enables productive manual operation, optimized for moderate throughput needs, with durable construction for frequent use. This type of juicer simplifies workflow by providing reliable mechanical advantage, ensuring quick extraction and straightforward cleaning, making it suitable for high-traffic commercial kitchens and beverage stations.

Top Juicers for Foodservice environments

Reliable manual juicers like the 1880 Hospitality 97336 Jupiter™ Juicer suit moderate-volume foodservice settings by offering durable build, precise control, and straightforward operation. Designed for efficient juice extraction in cafes, juice bars, and cafeteria lines, this model supports steady workflow with a compact footprint and easy maintenance amid high throughput demands.

• Operation for moderate throughput—ideal for cafes and juice bars
• Compact, commercial kitchen equipment for space-efficient setups
• Lever and crank type for consistent manual extraction
• Built with heavy-duty cast iron and stainless steel materials
• Designed for restaurant-ready high-frequency use in foodservice

Why Choose 1880 Hospitality 97336?

Designed for durability, precision, and ease of use, the 1880 Hospitality 97336 Jupiter™ Juicer features a robust cast iron frame with a black enamel finish and stainless steel components. It provides reliable manual extraction with stability and user comfort, making it a superior option for demanding foodservice applications. Its stable operation minimizes downtime and maintenance, increasing operational efficiency and sanitation standards compared to competitor models.

• Self-contained design: No external power source needed for operation
• Heavy-duty construction: Ensures long-lasting commercial use
• Stable, non-slip operation: Suction-cup feet prevent slipping during use
• Ergonomic handling: Rubberized handles reduce operator fatigue
• Optimized for moderate use: Suitable for busy cafes, juice bars, and cafeteria lines