The 1880 Hospitality 95117T-002 Pasabahce Patisserie Footed Cake Plate Fluted Top is a commercial-grade display stand designed specifically for bakery and pastry presentation. Crafted from durable glass with a footed, fluted top design, it offers an elegant platform for showcasing cakes, tarts, and confections in professional foodservice environments. The product features a sturdy construction optimized for high-volume usage, with precise dimensions to ensure stability and ease of stacking or pairing within display setups, making it an ideal solution for modern bakeries, cafes, and catering operations seeking refined presentation tools.
Top Pasabahce 95117T-002 Features
The Pasabahce Patisserie Footed Cake Plate is engineered for durability and functionality in high-traffic foodservice settings. Its fluted glass top enhances visual appeal while preventing slipping of display items. The footed design ensures optimal elevation, facilitating easy cleaning and access for staff. Designed for bakery and pastry displays, it supports consistent presentation and efficient workflow integration, suitable for countertop setups and buffet lines. Its precise dimensions and weight balance contribute to a stable display platform in commercial kitchens.
- Functionality: Footed design elevates baked goods for visual impact
- Durability: Made from high-strength, tempered glass for resilience
- Ease-of-Use/Maintenance: Fluted top simplifies cleaning and handling
- Use Case: Printed for bakery and pastry presentation in cafes and restaurants
- Workflow Benefit: Compatible with standard display configurations for efficient presentation
Best suited for bakery counters and pastry displays in commercial foodservice environments
1880 Hospitality 95117T-002 Technical Specs
The Pasabahce Patisserie Footed Cake Plate features a tempered glass construction with precise measurements of approximately 12 inches in diameter, 4 inches in height, and a weight of 2.5 lbs, providing a stable platform for display. It utilizes non-porous, food-safe glass suitable for frequent cleaning and handling. The fluted top design adds aesthetic value while maintaining cleanability, with no electronic components involved, making it a low-maintenance, reliable display piece. The product is crafted for countertop use with a clear, transparency finish that complements a variety of decor styles and food presentations. Additional features include compatibility with standard glassware cleaning procedures, and the unit's robust build supports moderate to high-volume usage in a commercial setting.
- Dimensions: 12" diameter x 4" height
- Material: Tempered glass with fluted top
- Weight: 2.5 lbs (product weight)
- Finish: Clear, transparent glass
- Temperature Resistance: Safe for ambient and chilled presentations
- Construction & Finish: Tempered, scratch-resistant glass
- Electrical Requirements: Not applicable
- Usage Compatibility: Suitable for countertop display in bakery or cafe settings
- Cleaning & Maintenance: Dishwasher-safe, hand washable recommended
- Assembly Required: No
- Storage Features: Stackable for efficient storage when not in use
What is a commercial cake and pie display stand?
A commercial cake and pie display stand, such as the 1880 Hospitality Pasabahce Patisserie Footed Cake Plate, is a specialized foodservice accessory designed for showcasing baked goods in professional settings. Constructed from durable, food-safe glass, it offers stability, elegance, and ease of cleaning. Installed in bakery counters, cafes, and catering stations, this stand enhances visual presentation and supports efficient workflow in display cases. Ideal for bakery departments and pastry stations, it supports medium throughput of baked items, helping foodservice operators maintain attractive, sanitary displays with minimal maintenance.
Top Cake and Pastry Display Stands for Bakery and Foodservice Environments
The Pasabahce Patisserie Footed Cake Plate is a robust, high-quality display platform crafted by 1880 Hospitality, suitable for bakery counters and pastry showcases. Its sturdy glass construction, fluted top, and footed design support professional presentation and operational efficiency in medium-volume kitchens, perfect for cafes, bakeries, and catering services. Designed for reliable display of baked goods, it ensures stability and aesthetic appeal tailored for foodservice operations focused on presentation and sanitation.
- Operation Type — for bakery counters and pastry displays
- Kitchen Setting — ideal for cafes, bakeries, and catering stations
- Foodservice Category — pastry, cake, and dessert presentation
- Workload Qualifier — supports moderate throughput and daily display needs
- Use Case — enhances product visibility and facilitates staff handling in high-use environments
Why Choose 1880 Hospitality 95117T-002?
Designed with durable tempered glass and a refined fluted top, the 1880 Hospitality Pasabahce Patisserie Footed Cake Plate offers superior presentation and stability compared to standard display options. Its footed, elevated profile enhances product visibility, while its straightforward design supports quick cleaning and maintenance. This model’s robust construction and professional appearance ensure consistent performance in busy bakery and pastry service areas, improving operational efficiency and customer appeal.
- Compact footprint with high-quality, durable glass construction
- Footed design offers stable elevation for professional presentation
- Tempered glass withstands heavy daily usage with scratch resistance
- Optimized for countertop display in medium-volume foodservice settings
- Easy cleaning with minimal disassembly required for sanitation
