The 1880 Hospitality 95117B-002 Pasabahce Patisserie Footed Cake Plate with Fluted Base is a professional-grade serving platform designed specifically for bakery, pastry, and dessert presentation. Crafted from durable glass by Pasabahce, a renowned name in hospitality glassware, this cake plate features a footed design with a fluted base that elevates confections for enhanced visual appeal. Measuring precisely to accommodate various cake sizes, its construction ensures stability and resistance to daily use in commercial settings, making it ideal for upscale cafes, hotels, and catering operations seeking to showcase baked goods with elegance and functional robustness.
Top 1880 Hospitality 95117B-002 Features
The Pasabahce Patisserie Footed Cake Plate offers a sleek, stable platform designed for high-volume pastry displays in professional kitchens. Its glass construction provides excellent clarity for presentation, with a fluted base that enhances aesthetic appeal while ensuring durability. With a footed design, it allows for easy cleaning and seamless integration into existing pastry service workflows, supporting repeated use in busy bakery and catering environments. The plate’s dimensions are optimized for versatile cake and dessert sizes, supporting efficient stacking and transport within standard service trays.
- Durable glass construction resists chipping and staining in frequent use
- Footed design provides stable elevation and easy cleaning access
- Precisely measured dimensions ensure compatibility with standard cakes and desserts
- Fluted base enhances presentation and reduces slipping risk during transport
- Lightweight but sturdy for effortless handling and high-volume serving workflows
Designed for bakery display and dessert presentation, suited for professional pastry service environments
1880 Hospitality 95117B-002 Technical Specs
The Pasabahce Patisserie Footed Cake Plate features a robust, glass-made structure with dimensions tailored for pastry presentation, specifically designed to withstand frequent use in commercial kitchens. Its construction features a fluted base for added stability and aesthetic appeal, with overall weight optimized for balance and ease of handling. The glass material is resistant to typical foodservice cleaning agents, ensuring longevity and easy maintenance. The product supports stable stacking and transport in high-volume bakery operations, with dimensions and weight carefully calculated to support efficient workflow. It does not specify electrical or cooling requirements as it is a serving dish, and its construction ensures safe food contact with an easy-to-wash surface. The product is available in clear finish, with a non-thermal operating range suitable for typical pastry display temperatures.
- Material: High-quality, tempered glass for durability
- Dimensions: Designed to fit standard cakes and pastries
- Weight: Light enough for easy handling yet stable enough for high-volume use
- Finish: Clear glass for optimal display quality
- Temperature Tolerance: Operates within safe display temperatures
What is a commercial cake display stand
A commercial cake display stand is a specialized serving dish used in professional foodservice environments to showcase cakes and desserts attractively. Crafted from durable materials such as tempered glass or porcelain, it provides a stable platform for presentation and easy access for serving. The standard features include footed bases for elevation, precise sizing for typical cake dimensions, and effects like fluted bases or decorative elements to enhance visual appeal. Used frequently in bakeries, hotels, and catering settings, the Pasabahce Patisserie Footed Cake Plate 95117B-002 is installed in bakery counters, display cabinets, or dessert stations, offering an elegant, resilient solution optimized for high-volume environments and regular cleaning routines.
Top Cake and Pastry Display for Professional Foodservice
Constructed with high-quality glass from Pasabahce, the 1880 Hospitality 95117B-002 Cake / Pie Display Stand offers a robust, professional presentation solution. Its stable, footed design enhances visual appeal and simplifies handling in busy bakery and dessert service operations, making it ideal for medium-volume establishments requiring dependable display platforms.
- Support for medium-workload bakery and pastry shops
- Compact footprint suitable for small commercial spaces
- Used in professional dessert stations and bakery counters
- Supports moderate throughput in foodservice environments
- Designed for presentation of cakes, tarts, and baked goods
Why Choose 1880 Hospitality 95117B-002 ?
Compared to similar display plates, this model offers a combination of durable glass construction, elegant fluted design, and stable footed support which enhances presentation and handling. Its precise dimensions and lightweight profile improve workflow efficiency in commercial bakery and pastry operations. The product’s built-in stability and ease of cleaning distinguish it from less durable, lower-quality alternatives, contributing to high-volume service reliability and visual appeal in hospitality settings.
- Self-contained design for stable bakery displays
- Made from high-quality tempered glass with long-lasting clarity
- Compact footprint to maximize counter space
- Suitable for restaurant-ready pastry presentation
- Resistant to staining and chipping through heavy daily use
