The 1880 Hospitality 947400 Focus Foodservice Disher Size 40 with an ambidextrous squeeze handle is a professional-grade food portioning tool designed for commercial foodservice environments. Constructed with a 304 stainless steel scoop and stem, it offers durability and corrosion resistance in high-volume kitchen operations. Featuring a thermoplastic handle with an ambidextrous design, this disher provides ergonomic comfort and ease of use during repetitive portioning tasks. Its dishwasher-safe construction ensures straightforward cleaning, making it suitable for busy kitchens focused on sanitation and efficiency. The model number 947400 specifies a size 40 capacity, ideal for precise food portioning in institutional settings and restaurant service.
Top 1880 Hospitality 947400 Features
The 1880 Hospitality 947400 Focus Foodservice Disher is optimized for high-volume foodservice use, featuring a stainless steel scoop for strength and longevity, with an ambidextrous squeeze handle designed for ergonomic operation. It simplifies portion control in crowded kitchens, with easy cleaning thanks to dishwasher compatibility. Its size 40 capacity balances large portions with precise dispensing, suitable for various food types including batter, sauces, and pre-portioned ingredients.
- Functionality: Precise portion control for consistent servings.
- Durability: Made from 304 stainless steel for corrosion resistance.
- Ease of Maintenance: Dishwasher safe for quick cleaning.
- Comfort & Usability: Ambidextrous handle ergonomically designed for both hands.
- Application Fit: Suitable for high-volume food prep and serving stations.
Recommended for commercial kitchens requiring reliable and sanitary food portioning solutions.
1880 Hospitality 947400 Technical Specs
The 1880 Hospitality 947400 disher features a stainless steel construction with a thermoplastic handle, ensuring durability and user comfort in demanding kitchen environments. It measures approximately 40 units in size, with a weight optimized for balanced handling. The unit is dishwasher safe, facilitating hygienic cleaning routines, and is designed to be employed in high-use settings such as institutional cafeterias and busy restaurants. Its size 40 capacity supports consistent food portioning, compatible with standard foodservice workflows. This disher operates without electrical requirements, relying solely on manual pressure, and is built to withstand the temperature ranges typical in commercial kitchens.
- Material: 304 stainless steel scoop and stem with thermoplastic handle.
- Capacity: Size 40 (approximately 40 units).
- Cleaning: Fully dishwasher safe for sanitation compliance.
- Dimensions: Approximate handle length 25 cm, weight 0.4 kg.
- Use Case: Designed for portioning batter, sauces, and other semi-viscous foods.
- Electrical Compatibility: None—manual operation only.
- Temperature Resistance: Suited for standard kitchen temperature ranges.
- Construction & Finish: Stainless steel with purple handle finish for visibility.
- Design Features: Ergonomic squeeze handle for comfortable, ambidextrous use.
- Installation & Maintenance: No setup required; dishwasher compatible for routine cleaning.
What is a commercial disher?
A commercial disher is a professional portioning tool used in foodservice operations to dispense consistent food amounts efficiently. The 1880 Hospitality 947400 Focus Foodservice Disher Size 40 is a manually operated, stainless steel scoop with an ambidextrous squeeze handle, ideal for cafeterias, restaurants, and catering services. Typically installed in food prep stations or service lines, it ensures uniform portions for items like batter, meat, or toppings, supporting high-volume throughput and sanitation standards essential for commercial kitchens and institutional settings.
Top foodservice dishers for medium-volume food prep kitchens
Reliable, durable, and ergonomic, the 1880 Hospitality 947400 disher is designed for medium workload environments, providing precise food dispensing for efficient operation. Crafted by 1880 Hospitality, this model excels in maintaining consistent portion sizes during busy meal periods, making it suitable for institutional dining, cafes, and moderate-volume catering setups.
- Operation Type — suitable for mid-volume food prep operations
- Kitchen Setting — ideal for institutional and commercial kitchens
- Foodservice Category — perfect for portioning batter, sauces, and proteins
- Workload Qualifier — designed for moderate throughput environments
- Use Case — optimal for consistent food portioning in busy service lines
Why Choose 1880 Hospitality 947400?
Designed with premium stainless steel and an ambidextrous squeeze handle, the 1880 Hospitality 947400 disher offers durability and ergonomic operation that exceeds standard foodservice tools. Its dishwasher-safe design and precise portioning capabilities improve workflow efficiency and sanitation in demanding commercial kitchens, setting it apart from competing models with simpler construction or less ergonomic features.
- Self-contained stainless steel construction for longevity and sanitation
- Ambidextrous design enhances user comfort and versatility
- Size 40 capacity balances volume with precision
- Dishwasher safe for rapid and hygienic cleaning
- Corrosion-resistant materials extend product lifespan
