The 1880 Hospitality 947396 Focus Foodservice Disher Size 20 Ambidextrous Squeeze Handle is a commercial-grade utensil designed for precise portioning in foodservice environments. Crafted from durable 304 stainless steel with a thermoplastic handle, this disher features a #20 capacity suitable for consistent servings. Its ambidextrous squeeze handle allows for ergonomic operation, simplifying workflow in high-volume kitchens. Dishwasher safe for hassle-free cleaning, this tool is optimized for fast-paced food preparation settings, including cafeterias, catering services, and institutional kitchens, where efficient and sanitary portioning is essential.
Top 1880 Hospitality 947396 Features
This foodservice disher offers a measure-specific scoop with a stainless steel bowl and stem, combined with a thermoplastic handle for user comfort and increased durability. Its ambidextrous squeeze mechanism ensures reliable portion control for various food textures, while being dishwasher safe facilitates rapid sanitation. Built for professional kitchens, it supports high throughput workflows and precise serving in moderate-volume operations.
- Functionality: Accurate 20-sized portioning for consistent servings
- Durability: 304 stainless steel scoop and stem resist corrosion and impact
- Ease of Maintenance: Dishwasher safe design simplifies cleaning
- Design Fit: Ambidextrous squeeze handle adapts to both left and right-handed operators
- Workflow Integration: Suitable for high-volume foodservice with multitasking efficiency
Ideal for foodservice professionals seeking reliable and easy-to-clean portioning tools for busy commercial kitchens.
1880 Hospitality 947396 Technical Specs
The 1880 Hospitality 947396 disher features a stainless steel construction with a #20 capacity, suitable for precise, uniform portions across a variety of foodservice applications. Its thermoplastic handle enhances grip ergonomics, while the ambidextrous squeeze mechanism promotes operational flexibility. This model is designed for dishwasher cleaning, ensuring sanitation compliance and ease of maintenance. Dimensions include an optimal scoop size tailored to moderate-volume food production, supporting workflow continuity in kitchens requiring consistent portioning. With a lightweight profile and corrosion-resistant materials, it maintains integrity under demanding conditions, making it appropriate for institutional and commercial settings. No electrical requirements are necessary, and its material safety supports hygienic food handling.
- Material: 304 stainless steel scoop and stem, thermoplastic handle
- Capacity: #20 portion size
- Cleaning: Fully dishwasher safe for quick sanitation
- Handle: Ambidextrous squeeze design for ergonomic use
- Dimensions: Suitable for moderate-volume foodservice production
- Color: Yellow handle for visibility
What is a commercial food disher?
A commercial food disher is a kitchen utensil designed for consistent portion control and serving in high-volume foodservice operations. Constructed with durable materials such as stainless steel, it typically features an ergonomically designed handle and a precise measuring capacity, like the #20 size of the 1880 Hospitality 947396 model. Used extensively in cafeterias, catering, and institutional kitchens, dishers facilitate efficient and sanitary food distribution, ensuring uniformity while supporting fast-paced workflows. The 1880 Hospitality 947396 Focus Foodservice Disher with ambidextrous squeeze handle exemplifies these qualities, optimizing large-batch food portioning needs.
Top commercial dishers for moderate-volume foodservice operations
Designed for reliable portioning and durability, the 1880 Hospitality 947396 disher is ideal for foodservice settings requiring consistent, fast food distribution in moderate-volume kitchens or cafeterias. Built with high-quality materials, it ensures performance and sanitation suited for professional environments.
- Operation Type — Suitable for cafeteria and catering kitchens
- Kitchen Setting — Compact spaces with moderate throughput demands
- Foodservice Category — Ideal for serving soups, sauces, and desserts
- Workload Qualifier — Supports consistent large-batch food preparation
- Use Case — Effortless portioning for institutional dining
Why Choose 1880 Hospitality 947396?
Unlike standard dishers, this model offers a robust stainless steel build combined with an ambidextrous squeeze handle, enhancing ergonomic use and longevity. Its dishwasher-safe design reduces cleaning time and ensures sanitation, while the vibrant yellow handle improves visibility in busy kitchens. The precise #20 capacity supports accurate portions, streamlining operational efficiency in commercial foodservice environments.
- Self-contained construction ideal for fast-paced kitchens
- Compact footprint suitable for limited workspace environments
- Enhanced ergonomics with ambidextrous squeeze handle
- Corrosion-resistant stainless steel for longevity and hygiene
- Color-coded handle improves safety and handling in high-volume settings
