The 1880 Hospitality 947392 Focus Foodservice Disher Size 10 Ambidextrous Squeeze Handle is a professional-grade food portioning tool designed for commercial kitchens and foodservice operations. Constructed from durable 304 stainless steel, it features a spherical scoop with a size 10 capacity, suitable for precise and consistent portioning of food items such as batter, vegetables, or desserts. Its ambidextrous squeeze handle facilitates ergonomic operation for both right- and left-handed users, enhancing workflow efficiency. Dishwasher safe, this disher maintains sanitation and ease of maintenance, making it ideal for high-volume foodservice environments requiring reliable and repeatable portion control. Its stainless steel stem and scoop, combined with a thermoplastic ivory handle, offer longevity and resistance to corrosion, suitable for professional kitchen conditions.
Top 1880 Hospitality 947392 Features
The 1880 Hospitality 947392 disher provides foodservice operators with a robust stainless steel scoop for accurate portioning. The ambidextrous squeeze handle allows quick, ergonomic use in busy kitchens, while dishwasher-safe design reduces cleaning time. Its size 10 capacity makes it versatile for a range of applications, from bakery prep to portioned salads. Built for durability, its materials withstand frequent sanitizing cycles, and the design supports seamless integration into high-volume workflows.
- Functionality: Precise portion control with easy ambidextrous operation
- Durability: 304 stainless steel scoop and stem resist corrosion and impact
- Ease of Maintenance: Dishwasher safe for quick, thorough cleaning
- Operational Fit: Ideal for high-volume breading, plating, and ingredient prep
- Workflow Integration: Ambidextrous, ergonomically designed handle supports efficient kitchen throughput
Suitable for commercial kitchens seeking reliable portioning tools for standard foodservice applications
1880 Hospitality 947392 Technical Specs
The 1880 Hospitality 947392 disher features a stainless steel spherical scoop and stem with a size 10 capacity, optimized for precise portioning in busy foodservice settings. The thermoplastic ivory handle, designed for ergonomic comfort, is rated for repeated dishwashing cycles. Its construction facilitates robust performance during high-volume operations, with dimensions and weight tailored for seamless handling. The unit operates completely manually, requiring no electrical components, and is compatible with various cleaning routines due to its dishwasher-safe design. Its corrosion-resistant materials ensure longevity, making it well-suited for applications like bakery, buffet, and catering services. The disher is compact, with dimensions supporting tight storage spaces, while its handle color enhances visibility in crowded environments.
- Disher Size: #10 capacity for versatile portioning
- Material: 304 stainless steel scoop & stem for durability
- Handle: Thermoplastic ergonomic ivory for comfort
- Cleaning: Fully dishwasher safe for sanitation compliance
- Dimensions: Precise size specifications support ergonomic handling
- Weight: Lightweight for extended use in high-volume environments
Operation Type: Manual, hand-held portioning equipment
Construction Material: Food-safe stainless steel and impact-resistant plastic
Temperature Resistance: Suitable for use in ambient food handling conditions
Color: Ivory handle enhances visibility in busy kitchens
Cleaning Method: Dishwasher compatible for sanitation workflows
What is a commercial disher?
A commercial disher is a foodservice tool designed for precise, uniform portioning of food items in high-volume settings. Constructed with sturdy materials like stainless steel for the scoop and impact-resistant plastics for handles, dishers facilitate efficient distribution of ingredients such as batter, vegetables, and toppings. Installed predominantly in busy kitchens, bakeries, or buffets, the 1880 Hospitality 947392 Focus Foodservice Disher Size 10 Ambidextrous Squeeze Handle enables operators to maintain consistency and speed in food prep, making it ideal for restaurant, catering, and institutional use where portion accuracy and durability are critical.
Top commercial dishers for high-volume foodservice
Designed for medium workload restaurant environments, the 1880 Hospitality 947392 disher offers durable stainless steel construction, precise portioning, and ergonomic operation, making it suitable for high-volume kitchen applications and standard foodservice workflows. The size 10 capacity and dishwasher-safe features support efficient, sanitation-ready operation, fitting seamlessly into busy commercial kitchen and catering operations. 1880 Hospitality’s model 947392 exemplifies reliable, restaurant-ready portioning tools for consistent service.
- Moderate throughput—optimized for fast-paced restaurant kitchens
- Compact footprint—fits into limited storage spaces
- Food-grade stainless steel—ensures long-term durability and safety
- Ergonomic squeeze handle—reduces user fatigue during extended use
- Dishwasher safe—streamlines cleaning cycles in high-volume environments
Why Choose 1880 Hospitality 947392 ?
The 1880 Hospitality 947392 disher distinguishes itself with a robust stainless steel design, ergonomic ambidextrous handle, and reliable dishwasher compatibility. Its high-quality materials and simple manual operation enhance operational efficiency and sanitation in demanding foodservice settings. Unlike other dishers, it offers a precise, consistent portioning solution that withstands frequent cleaning and heavy usage, supporting seamless workflow integration in busy kitchens.
- Self-contained manual design eliminates electrical dependencies for versatile use
- 304 stainless steel construction provides corrosion resistance in commercial environments
- Size 10 capacity supports standardized portion sizes across service lines
- Ambidextrous squeeze handle accommodates diverse users comfortably
- Dishwasher compatibility promotes quick sanitation in high-turnover kitchens
