The 1880 Hospitality 947390 Focus Foodservice Disher Size 6 Ambidextrous Squeeze Handle is a commercial-grade food portioning tool designed for high-efficiency foodservice operations. Crafted from durable 304 stainless steel, this standard round bowl disher features a precision-engineered size 6 scoop and an ambidextrous thermoplastic squeeze handle for ergonomic use. Its dishwasher-safe construction ensures easy maintenance, making it suitable for various foodservice environments such as cafeterias, buffets, and quick-service restaurants. This model provides precise portion control with a consistent scoop capacity, streamlining workflow and reducing product waste in high-turnover settings.
Top 1880 Hospitality 947390 Features
The 1880 Hospitality 947390 food disher offers robust construction with a stainless steel scoop and stem for long-term durability. Its ambidextrous thermoplastic squeeze handle enhances grip comfort and ease of operation for busy kitchen staff. Designed for dishwasher cleaning, it supports quick turnaround workflows. Ideal for portioning hot or cold foods in fast-paced foodservice environments, this disher ensures accurate servings and reliable performance under moderate workloads.
- Corrosion-resistant stainless steel scoop and stem for durability
- Ambidextrous squeeze handle for ergonomic operation
- Dishwasher-safe design for simplified cleaning routines
- Precise size 6 portioning capacity for consistent servings
- Optimized for standard round bowl applications in commercial kitchens
Suitable for medium-volume foodservice operations requiring uniform portions and quick sanitization.
1880 Hospitality 947390 Technical Specs
The 1880 Hospitality 947390 disher features a robust stainless steel construction with a white thermoplastic handle, ensuring resistance to corrosion and temperature variations. It is designed to handle moderate throughput in various commercial kitchen settings, including quick-service establishments and institutional cafeterias. The size 6 scoop offers a consistent portion output, with a weight optimized for balanced handling. Its dishwasher compatibility simplifies maintenance, supporting efficient cleaning and sanitation. The handle’s ambidextrous design accommodates all users, providing ergonomic comfort during extended use. Dimensions and weight specifications are optimized for operational efficiency, fitting seamlessly into busy food prep workflows without occupying excessive space.
- Handle Color: White
- Material: Stainless Steel and Plastic
- Disher Size: #6
- Dishwasher Safe: Yes
- Model Number: 947390
- Standards: Food-safe, corrosion-resistant
- Temperature Tolerance: Suitable for hot and cold food portions
- Dimensions: Standard size for ergonomic handling
- Cleaning Routine: Dishwasher disassembly required for thorough cleaning
- Electrical Compatibility: Not applicable
- Construction & Finish: Stainless steel with thermoplastic handle
- Food Safety: Material safety conforms with industry standards
- Operational Environment: Designed for moderate throughput settings
- Cleaning & Maintenance: Fully dishwasher compatible with ergonomic disassembly
- Application Suitability: Suitable for hot or cold food portions in busy kitchens
What is a commercial disher ?
A commercial disher is a foodservice tool used for precise portioning of semi-liquid or solid foods in professional kitchens. The 1880 Hospitality 947390 model, designed as a standard round bowl disher with a size 6 scoop, is installed in various food prep environments including cafeterias and quick-service outlets. It provides consistent servings of hot or cold menu items such as batter, sauces, or ice, supporting high-volume throughput for mid-volume restaurant service and institutional operations.
Top Portioning Devices for foodservice operations
The 1880 Hospitality 947390 disher is constructed for reliable portion control, ergonomic handling, and easy cleaning, making it an ideal choice for medium-volume foodservice settings like cafeterias and catering kitchens. Its durable stainless steel build and dishwasher compatibility enable efficient workflows and sanitation while supporting consistent quality in each serving.
- Moderate throughput applications — suitable for busy kitchen environments
- Commercial kitchen equipment — designed for high standard performance
- Foodservice category — ideal for portioning sauces, batter, or menu items
- Standard round bowl style — optimized for uniform food distribution
- Ergonomic ambidextrous handle — maximizes user comfort during extended use
Why Choose 1880 Hospitality 947390 ?
The 1880 Hospitality 947390 disher distinguishes itself with a resilient stainless steel construction paired with a thermoplastic handle that offers superior ergonomics. Its ambidextrous squeeze mechanism simplifies operation, reducing user fatigue. The model’s durable design combined with dishwasher-safe features enhances sanitation and workflow efficiency, setting it apart from standard dispensers in commercial kitchens.
- Compact footprint suited for limited workspaces
- Self-contained stainless steel design for longevity
- Operational in diverse food prep environments
- Precise portioning with consistent volume output
- Built for high-handling efficiency and easy sanitation
