The 1880 Hospitality 947368 Update International™ P3 Portioning Spoon 8oz. Perforated is a high-performance portion control utensil designed for precise food measuring in commercial kitchens. Crafted from durable stainless steel with a perforated bowl, it facilitates accurate serving and portioning, especially for liquids or ingredients requiring drainage. Its 8-ounce capacity and perforated design optimize workflow efficiency in foodservice environments, ensuring consistent serving sizes and reducing waste, making it essential for buffet lines, catering, and institutional settings.
Top 1880 Hospitality 947368 Features
This perforated portioning spoon is tailored for professional foodservice applications, combining robust stainless steel construction with a red plastic handle for secure grip. Its 8oz. capacity ensures consistency in portion sizes, while the perforations enable efficient drainage of liquids or semi-solids. Designed for ease of cleaning, its durable material withstands frequent sanitation routines, supporting high-volume operations. Ideal for use in bulk serving, plating, and ingredient prep workflows, it integrates seamlessly into kitchen operations requiring precise measurement and quick handling.
- Functionality: Precise 8oz. portion measurement for consistent servings
- Durability: Heavy-duty stainless steel resists corrosion and impact
- Ease of Maintenance: Dishwasher-safe design simplifies cleaning routines
- Application Fit: Perforated bowl ideal for liquids and drainage needs
- Workflow Efficiency: Ergonomic handle enhances maneuverability during busy shifts
Best suited for bulk ingredient portioning and plating in commercial kitchens
1880 Hospitality 947368 Technical Specs
The 1880 Hospitality 947368 perforated portioning spoon features a stainless steel construction with a vibrant red plastic handle, measuring approximately X inches in length and designed to withstand temperatures typical of commercial kitchen environments. The unit operates without electrical requirements, relying solely on manual operation, and is compatible with dishwashers for streamlined cleaning. Its reinforced stainless steel bowl provides high resistance to impact and corrosion, supporting daily intensive use. The handle offers a comfortable grip, facilitating precise control during portioning tasks. Its perforated design enhances liquid drainage, making it suitable for serving salads, sauces, or liquids without excess moisture. Dimensions and weight are optimized for balance and ease of use, with a focus on durability, food safety, and easy maintenance, supporting high-volume throughput in institutional dining, catering, and buffet applications.
- Handle Color: Reds with ergonomic grip
- Material: Stainless Steel with Plastic Handle
- Capacity: 8 ounces
- Dishwasher Compatibility: Yes, supports frequent sanitation
- Temperature Resistance: Up to 300°F (150°C) without deformation
- Dimensions: Specific length in inches or centimeters
- Weight: Approximate weight of the product
- Construction: Heavy-duty stainless steel for impact and corrosion resistance
- Design: Perforated bowl for draining liquids efficiently
- Electrical Requirements: None; manual operation only
- Cleaning: Dishwasher safe for quick sanitation
- Application: Suitable for bulk ingredient portioning and plating
- Integrated Use: Fits seamlessly into high-volume food prep workflows
- Work Environment: Designed for busy kitchens with rapid turnaround
What is a commercial portioning spoon?
A commercial portioning spoon is a durable, precision-handled utensil designed for accurate ingredient measurement and serving in professional foodservice settings. It typically features stainless steel construction with ergonomic grips and may include perforations for draining liquids. Used in restaurants, catering, buffets, and cafeterias, these utensils help standardize portion sizes, improve workflow, and maintain food quality in high-demand environments. The 1880 Hospitality 947368 Update International™ P3 Portioning Spoon 8oz. Perforated is ideal for tasks requiring liquid drainage and consistent measuring, suitable for medium-volume foodservice operations such as institutional kitchens or catering services.
Top commercial portioning tools for foodservice excellence
Designed for precise ingredient control and durability, the 1880 Hospitality 947368 utensil is optimal for medium-volume foodservice environments, including institutional kitchens and catering. It offers reliable performance, sturdy construction, and seamless integration into high-demand workflows, supporting consistent quality and operational efficiency in professional kitchens.
- Operation Type — suited for food prep and plating in commercial kitchens
- Kitchen Setting — ideal for institutional dining and catering services
- Foodservice Category — perfect for portions of liquids and semi-solids
- Workload Qualification — designed for moderate throughput in busy environments
- Use Case — enhances workflow in ingredient distribution and plating
Why Choose 1880 Hospitality 947368?
The 1880 Hospitality 947368 Update International™ P3 Portioning Spoon offers a combination of durable stainless steel construction, ergonomic handle design, and perforated functionality not always found in competitors. Its corrosion-resistant material and robust build support continuous use and frequent sanitation. The bright red handle improves visibility and handling during intense kitchen operations, while the precise 8oz. measurement promotes consistent portioning, reducing waste and enhancing presentation. Its seamless integration into high-volume foodservice workflows makes it a reliable choice for professional operators seeking long-term performance and efficiency.
- Compact design with a corrosion-resistant stainless steel bowl
- Perforated bowl for draining liquids without utensil flipping
- Vibrant handle improves grip and visibility in busy kitchens
- Robust stainless steel withstands high-temperature dishwashing
- Precise 8oz. capacity supports standard portioning requirements
