The 1880 Hospitality 947366 Update International™ P3 Portioning Spoon 6oz. Perforated is a high-precision foodservice utensil designed for professional kitchens requiring accurate portion control. Crafted from durable stainless steel with a perforated bowl, this spoon facilitates efficient transfer of liquids or semi-solid ingredients, preventing overpouring. Its black plastic handle provides a secure, slip-resistant grip, making it suitable for fast-paced culinary environments. This model features a 6-ounce capacity, optimized for moderate-volume applications in commercial foodservice settings, with NSF certification affirming its compliance with relevant sanitation standards.
Top Update International™ P3 Portioning Spoon 947366 Features
The 1880 Hospitality 947366 portioning spoon delivers precise measurement with a perforated stainless steel bowl designed for liquid and semi-solid ingredients. Its ergonomic black plastic handle enhances ease of handling, facilitating quick and accurate portioning in restaurant kitchens and catering operations. Built for durability, it withstands frequent washings and rigorous use, making it a reliable tool for workflow efficiency and product consistency in commercial settings.
- Functionality: Accurate 6oz. portion control for consistent servings
- Material Durability: Made from corrosion-resistant stainless steel
- Ease of Maintenance: Dishwasher-safe for simple cleaning routines
- Use Case Fit: Suitable for liquid and semi-solid ingredients in busy kitchens
- Workflow Integration: Perforated bowl reduces residue, enhancing ingredient transfer efficiency
Ideal for portioning sauces, gravies, or soups in commercial kitchens requiring precise volume management
1880 Hospitality 947366 Technical Specs
The 1880 Hospitality 947366 perforated portioning spoon features a stainless steel bowl with a capacity of 6 ounces, combined with a black plastic handle for ergonomic grip. Designed for commercial environments, it maintains operational stability within temperature ranges suitable for kitchen settings, while its stainless steel construction offers high corrosion resistance and ease of cleaning. The overall dimensions provide a balanced size for single-handed use, with a weight optimized for durability without sacrificing maneuverability. Its NSF certification ensures compliance with sanitation standards for food safety and cleaning protocols.
- Material: Stainless steel bowl with plastic handle
- Capacity: 6 ounces (177 ml)
- Dimensions: Approximate length 12 inches
- Temperature Range: Safe for dishwashing and handling hot ingredients
- Certification: NSF approved
- Cleaning Method: Dishwasher compatible for quick sanitation
- Construction: Corrosion-resistant stainless steel with durable handle
- Weight: Approximately 0.2 lbs
- Design Features: Perforated bowl for residue-free transfer
Electrical Compatibility & Plumbing: Not applicable
Usage Environment: Suitable for restaurant, catering, and institutional kitchens
Installation & Maintenance: Hand or dishwasher cleaning, ergonomic for daily use
Safety & Ergonomics: Rounded edges reduce hand fatigue during extended use
Replacement Parts & Accessories: Not required; designed as a standalone tool
What is a commercial portioning spoon?
A commercial portioning spoon is a precision utensil used in professional foodservice operations to measure and transfer specific quantities of ingredients. Typically made with durable materials such as stainless steel and featuring ergonomic handles, these tools ensure portion uniformity and streamline workflow in restaurants, cafeterias, and catering. The 1880 Hospitality 947366 update international™ P3 portioning spoon exemplifies this, offering a 6oz. capacity with perforation to facilitate efficient ingredient handling suitable for food prep and plating in moderate-volume kitchens.
Top Portioning Tools for Commercial Foodservice Operations
High-quality portioning spoons like the 1880 Hospitality 947366 are built for consistent volume control, reliable performance, and ease of cleaning, making them ideal for mid-volume restaurant and catering kitchens requiring precision and durability during daily operations.
- Operation Type — suited for moderate-volume food prep environments
- Kitchen Type — ideal for commercial kitchens with high throughput
- Foodservice Category — optimized for sauce, soup, and ingredient portioning
- Workflow — enhances efficiency in ingredient transfer and portion control
- Use Case — effective in restaurants, cafeterias, and catering services
Why Choose 1880 Hospitality 947366?
Unlike standard serving spoons, the 1880 Hospitality 947366 perforated portioning spoon combines stainless steel durability with a user-friendly plastic handle, optimized perforation for residue-free transfer, and NSF certification for food safety. Its balanced design improves operational efficiency and ensures precise portion control across diverse foodservice tasks, making it a preferred choice for professional kitchens seeking reliable, restaurant-ready tools.
- Built for durability: Stainless steel construction withstands heavy use
- Optimized design: Perforated bowl for efficient ingredient transfer
- Compact footprint: 12-inch length fits ergonomic handling and storage needs
- Food safety: NSF certified for sanitation compliance
- Workflow enhancement: Facilitates fast, accurate portioning in busy environments
