The 1880 Hospitality 947364 Update International™ P3 Portioning Spoon 4oz. Perforated is a professional-grade portion control utensil designed for precise serving in foodservice operations. Constructed with durable stainless steel and featuring a perforated head, this 4-ounce portioning spoon ensures accurate, consistent servings while facilitating efficient draining of liquids or excess moisture. Its ergonomic gray plastic handle enhances grip, safety, and ease of handling in high-volume commercial kitchens. The spoon’s robust build and food-safe materials make it suitable for use in restaurants, catering, and institutional settings requiring reliable portion control tools.
Top 1880 Hospitality 947364 Features
The 1880 Hospitality P3 Portioning Spoon combines precise measurement with durable stainless steel and a perforated head for optimal liquid drainage. Its ergonomic handle improves maneuverability during repetitive tasks, and the stainless steel material withstands rigorous cleaning routines. Designed for use in busy foodservice environments, this utensil integrates seamlessly into portioning workflows, reducing waste and ensuring consistency in servings across various applications.
- Accurate 4oz. Capacity: Ensures precise portioning for consistent servings
- Premium stainless steel construction: Offers durability and corrosion resistance in busy kitchens
- Perforated head facilitates drainage: Ideal for serving foods with liquids or sauces
- Ergonomic gray plastic handle: Enhances grip and operator comfort during prolonged use
- Hygienic and easy to clean: Suitable for frequent sanitation in commercial environments
Effective for portioning soups, stews, and sauces in high-volume foodservice settings
1880 Hospitality 947364 Technical Specs
The 1880 Hospitality 947364 P3 Portioning Spoon features a stainless steel head with a perforated design, measuring 4 ounces capacity for precise serving. The handle, made from gray BPA-free plastic, is ergonomically designed for comfort and safety in demanding kitchens. This utensil is food-safe, resistant to corrosion, and withstands high temperatures without deformation. It measures approximately X inches in length, with a weight suitable for continuous operation. Intended for commercial kitchen use, the spoon supports efficient workflow in institutions and restaurants by providing measurement accuracy and ease of handling. Its construction allows for thorough cleaning and sanitation, fitting seamlessly into high-throughput environments. No electrical requirements are involved, and it is compatible with standard dishwashing procedures.
- Capacity: 4 ounces for precise portioning
- Material: Stainless steel head, plastic handle
- Handle Color: Gray with ergonomic grip
- Construction: Corrosion-resistant stainless steel with plastic handle
- Dimensions: Approximately X inches long (specify as per specs)
- Temperature Resistance: Suitable for dishwasher cleaning and food contact use
- Cleaning & Maintenance: Disassembly not required; dishwasher safe
- Usage Compatibility: Compatible with standard foodservice utensils and workflows
- Workplace Suitability: Ideal for high-volume catering, restaurants, and institutional kitchens
- Application: Precise portioning of liquids and semi-solid foods in commercial kitchens
What is a commercial portioning spoon
A commercial portioning spoon is a professionally designed utensil used for measuring and serving specific food quantities with precision, supporting consistent presentation and waste reduction. It typically features a durable construction, precise capacity, and an ergonomic handle for ease of use in high-demand foodservice environments. The 1880 Hospitality 947364 Update International™ P3 Portioning Spoon 4oz. Perforated is installed in food prep stations, catering operations, and restaurant kitchens to facilitate consistent portion control, especially useful for serving liquids, sauces, or semi-solid foods in busy settings, ensuring efficiency and uniformity in high-volume service scenarios.
Top Commercial Portioning Utensils for Foodservice Operations
Precision engineered for consistency, the 1880 Hospitality 947364 P3 Portioning Spoon offers durable stainless steel and ergonomic design, suitable for medium-volume foodservice settings such as restaurants, catering, and institutional kitchens. Accurate and reliable, it ensures efficient workflow in portion control tasks across diverse food prep environments.
- Operational use—suitable for moderate throughput environments
- Commercial kitchen setup—fit for compact food prep stations
- Foodservice category—ideal for portioning soups, sauces, and semi-liquids
- Workload qualification—designed for medium-volume foodservice operations
- Use case—streamlines portioning in high-demand kitchens
Why Choose 1880 Hospitality 947364?
Designed with durability and precision in mind, the 1880 Hospitality 947364 P3 Portioning Spoon stands out with its corrosion-resistant stainless steel head and ergonomic handle, enabling reliable performance in demanding kitchen environments. Its perforated design enhances functionality by draining excess liquids efficiently, making it suitable for busy foodservice applications. Compared to standard portioning utensils, it offers superior build quality and workflow integration, reducing handling time and waste while maintaining food quality and presentation.
- Self-contained stainless steel construction for long-term durability
- Perforated head enables quick liquid drainage and efficient portioning
- Ergonomic handle minimizes fatigue during repetitive tasks
- Corrosion-resistant materials extend lifespan in sanitized environments
- Ideal for high-throughput restaurant and catering workflows
