The 1880 Hospitality 947363 Update International™ P3 Portioning Spoon 3oz. Perforated is a professional-grade portion control utensil designed for precise food handling in commercial kitchens. Crafted with durable stainless steel, the perforated scoop features a 3-ounce capacity ideal for accurately serving or portioning various food items. The beige plastic handle offers ergonomic comfort and a secure grip, facilitating efficient workflow in high-demand settings. Engineered for commercial use, this foodservice tool combines strength, corrosion resistance, and ease of maintenance, making it suitable for restaurant, cafeteria, or catering operations that require consistent portioning accuracy.
Top 1880 Hospitality 947363 Features
This portioning spoon excels in precise food transfer with its stainless steel construction and 3oz. capacity, ensuring consistency across servings. Its perforated design facilitates drainage and prevents excess sauce or liquid buildup, optimally suited for busy foodservice environments. The ergonomically designed beige plastic handle provides durability and ease of cleaning, while its NSF certification guarantees compliance with industry sanitation standards. Ideal for high-volume service, this tool streamlines portion control, reduces waste, and enhances productivity in commercial kitchens.
- Functionality: Precise 3oz. portioning for consistent servings
- Durability: Stainless steel material resists corrosion and staining
- Ease of Maintenance: Dishwasher-safe handle with smooth surface
- Application Fit: Suitable for liquid or semi-solid food portioning
- Workflow Integration: Perforated design accelerates draining and prep speed
Ideal for use in high-volume restaurants, buffets, and catering operations seeking accurate, efficient portion control.
1880 Hospitality 947363 Technical Specs
The 1880 Hospitality 947363 P3 Portioning Spoon features a stainless steel bowl with a 3oz. capacity, complemented by a beige plastic handle designed for ergonomic grip and durability. Certified with NSF standards, it withstands frequent commercial dishwashing cycles. The perforated bowl measures approximately 3.5 inches in length and 1.75 inches in width, with a total length of about 10 inches. Its construction ensures resistance to corrosion, staining, and temperature variations, typically operating within standard kitchen temperature ranges. This tool is lightweight, weighing approximately 0.2 pounds, facilitating precise handling with minimal fatigue. The stainless steel material offers high food safety and ease of cleaning, suitable for various foodservice applications including buffet lines, portioning stations, and prep areas.
- Capacity: 3 ounces (86 grams) per scoop
- Material: Stainless steel with a polypropylene handle
- Dimensions: approximately 10 inches long, bowl width 1.75 inches, bowl length 3.5 inches
- Temperature Resistance: Up to 220°F (104°C) for safe hot food handling
- Cleaning: Dishwasher safe, NSF certified for sanitation
- Usage Compatibility: Suitable for liquids, semi-solids, and food with drainage needs
What is a commercial portion control spoon?
A commercial portion control spoon is a high-precision utensil used in foodservice environments to ensure consistent serving sizes across dishes. Typically made with stainless steel for durability and easy cleaning, these tools often feature perforated bowls for draining excess liquids or sauces. The 1880 Hospitality 947363 P3 Portioning Spoon is installed in professional kitchens such as restaurants, buffets, and catering operations. It provides an exact 3oz. portioning capacity, which is ideal for standard servings in high-volume foodservice settings, contributing to portion consistency and waste reduction.
Top Portion Control Tools for Foodservice Settings
Designed for high-volume restaurant kitchens and catering operations, the 1880 Hospitality 947363 Portioning Spoon delivers precise, efficient food portioning with a durable stainless steel build. Its perforated bowl promotes effective drainage, making it ideal for salad bars and sauce-heavy dishes. Engineered for operation in busy commercial environments, it facilitates workflow and promotes sanitation with NSF-standard compliance.
- Operation Type — Medium-volume restaurant service
- Kitchen Setting — Commercial kitchens and cafeteria lines
- Foodservice Category — Portion control utensils
- Workload Qualifier — Moderate throughput food handling
- Use Case — Precise serving of liquids and semi-solid foods
Why Choose 1880 Hospitality 947363?
Why choose the 1880 Hospitality 947363 P3 Portioning Spoon over other commercial utensils? Its durable stainless steel construction ensures longevity and resistance to corrosion, while the perforated bowl optimizes draining for efficient portioning. The ergonomic plastic handle provides comfort during extended use, and its NSF certification supports sanitation and safety standards in demanding foodservice environments. This tool offers a precise, restaurant-ready solution for consistent portioning in a compact, easy-to-clean design.
- Compact footprint for efficient storage and handling
- Self-draining perforated bowl for improved workflow
- Heavy-duty stainless steel for long-lasting performance
- Ergonomic handle designed for prolonged use comfort
- Suitable for liquid, semi-solid, and sauce-heavy foods
