The 1880 Hospitality 947358 Update International™ P3 Portioning Spoon 8oz. Solid is a professional-grade kitchen utensil designed for precise portion control in commercial foodservice environments. Constructed with durable stainless steel and featuring a solid 8-ounce capacity, this spoon ensures accuracy in ingredient measurement and consistency in dish presentation. Its robust stainless steel bowl withstands frequent cleaning and rigorous use, while the red plastic handle provides an ergonomic grip for efficient workflow. Ideal for high-volume kitchens, buffets, and catering operations, this lightweight yet sturdy portioning tool supports streamlined service and minimizes waste through exact portion sizing.
Top 1880 Hospitality 947358 Features
The 1880 Hospitality 947358 P3 Portioning Spoon combines a 8oz. capacity with a stainless steel construction, offering durability and precision for commercial kitchen applications. Its solid bowl facilitates quick, accurate portioning of ingredients, enhancing operational efficiency. The red plastic handle delivers comfort and slip resistance, reducing fatigue during extended use. Designed for easy cleaning and maintenance, this NSF-listed spoon integrates seamlessly into high-volume foodservice workflows—ideal for sous vide prep, sauce dispensing, and ingredient portioning in busy establishments.
- Precisely measures 8oz. portions for consistent dish standards
- Stainless steel bowl resists corrosion and withstands frequent cleaning
- Ergonomic, red plastic handle ensures a secure, comfortable grip
- Solid bowl construction supports high-volume ingredient dispensing
- NSF listed for sanitation and durability in commercial kitchens
Suitable for bulk ingredient handling and precise portioning in professional foodservice settings.
1880 Hospitality 947358 Technical Specs
The 1880 Hospitality 947358 P3 Portioning Spoon features a stainless steel bowl designed for high durability and corrosion resistance, with a capacity of 8 ounces. Its handle, made from red plastic, offers an ergonomic grip that minimizes user fatigue during continuous use. This solid spoon is NSF listed, ensuring compliance with food safety and sanitation standards, and measures approximately 8 inches in length for efficient handling. The utensil is suitable for rigorous dish assembly, ingredient portioning, and sauce distribution, making it well-suited to busy commercial kitchens and catering operations. It operates in moderate-duty workloads, supporting consistent performance in high-volume foodservice environments.
- Material: Stainless steel with protective plastic handle
- Capacity: 8oz. for precise portioning
- Dimensions: approximately 8 inches in length
- Workload suitability: Moderate-volume applications with high durability
- Cleaning: Easy to disassemble and dishwasher safe
- Sanitation: NSF listed for food safety compliance
What is a commercial portioning spoon?
A commercial portioning spoon is a foodservice utensil designed for consistent and accurate ingredient measurement in high-volume kitchens. Typically constructed from stainless steel with durable handles, these spoons facilitate efficient portioning of ingredients like sauces, side dishes, or bulk foods. The 1880 Hospitality 947358 P3 Portioning Spoon, with its 8oz. capacity, solid construction, and NSF listing, is used in food prep stations, buffet lines, and catering setups. It ensures kitchen staff can quickly serve uniform portions, supporting portion control and reducing waste in mid- to high-volume foodservice operations.
Top Portioning Spoons for Foodservice Environments
Designed for precise and reliable ingredient portioning, the 1880 Hospitality 947358 P3 Portioning Spoon offers durable stainless steel construction and ergonomic handling, suitable for moderate throughput in commercial kitchens and catering. It supports efficient workflow by providing consistent portions in busy foodservice operations, making it an optimal choice for restaurant, cafeteria, or catering use.
- Operation Type — suitable for high-volume food prep stations
- Kitchen Type — ideal for busy commercial kitchens and buffets
- Foodservice Category — optimized for ingredient and sauce portioning
- Workload Qualification — supports moderate to high throughput tasks
- Use Case — efficient portion control and ingredient distribution
Why Choose 1880 Hospitality 947358?
Compared to similar portioning tools, the 1880 Hospitality 947358 P3 Spoon features a durable stainless steel bowl paired with a resilient, easy-to-hold plastic handle, providing long-lasting performance and sanitation. Its NSF listing ensures compliance with food safety standards, and its solid construction lends itself well to rigorous cleaning routines. The compact design supports versatile usage across various kitchen stations, helping streamline portioning tasks while reducing waste and ensuring consistency.
- Built with corrosion-resistant stainless steel for longevity
- Ergonomic handle reduces fatigue during extended use
- NSF listed for sanitation and safety standards
- Solid bowl enhances durability and precise portioning
- Compact size fits seamlessly into high-volume workflows
