The 1880 Hospitality 947356 Update International™ P3 Portioning Spoon 6oz. Solid is a professional-grade foodservice utensil designed for precise portion control in commercial kitchens. Made from durable stainless steel with a solid construction, this spoon features a 6-ounce capacity, suitable for measuring and serving various ingredients in high-demand environments. The black plastic handle provides ergonomic comfort and chemical resistance, ensuring longevity and ease of handling during frequent use. Its NSF listing confirms compliance with sanitation standards, making it ideal for enterprise food production, institutional catering, and busy restaurant operations that require accurate portioning and reliable performance.
Top Update International™ 947356 Features
The 1880 Hospitality 947356 portioning spoon offers precise measurement with a 6oz. Capacity, rugged stainless steel construction for durability, and an ergonomic black handle designed for comfortable use and easy cleaning. Its commercial-grade design supports high-volume foodservice workflows, enabling efficient ingredient distribution in busy kitchen settings. Manufactured for longevity, this solid spoon seamlessly integrates into various food prep and service applications, maintaining accuracy and sanitation even during intensive use.
- Functionality: Accurate 6oz. portioning for consistent servings
- Durability traits: Made from corrosion-resistant stainless steel
- Ease of maintenance: Handle's hygienic design simplifies cleaning
- Use case: Suitable for bulk ingredients in high-volume kitchens
- Workflow integration: Designed for quick scooping and portion consistency
Ideal for high-traffic commercial kitchens requiring precise ingredient measurement
947356 Technical Specs
The 1880 Hospitality 947356 Portioning Spoon features a stainless steel construction with a durable plastic handle in black, ensuring corrosion resistance and longevity under frequent usage. With a 6oz. capacity, it supports precise food portioning in large-scale foodservice environments. The utensil's dimensions and weight are optimized for ergonomic handling, and it meets sanitation standards for easy cleaning. Operating in typical kitchen temperature ranges, this solid spoon withstands rigorous daily use without degradation. Its design focuses on straightforward maintenance, simple disassembly for cleaning, and compatibility with standard food preparation workflows, making it suitable for institutional, restaurant, and catering operations.
- Material: Stainless steel with plastic handle for corrosion resistance
- Capacity: 6 ounces for portion control
- Finish: Matte stainless steel exterior with black handle
- Temperature range: Operates safely in standard commercial kitchen temperatures
- Cleaning: Dishwasher safe, with smooth surfaces for sanitation
- Dimensions: Handle length approximately 8 inches, bowl diameter calibrated for accurate measurement
Electrical Requirements: None
Refrigeration Type: Not applicable
Construction & Finish: Stainless steel body, black plastic handle
Food Safety: High-quality stainless steel food-grade material
Usage Compatibility: Compatible with hot and cold ingredients within standard temps
What is a commercial portioning spoon?
A commercial portioning spoon is a professional utensil designed for precise measurement and serving of ingredients in foodservice environments. Typically composed of durable stainless steel with ergonomic handles, these spoons are calibrated for specific volumes, such as 6oz., to ensure consistency across servings. Installed in high-volume kitchens, catering operations, and institutional settings, the 1880 Hospitality 947356 portioning spoon supports efficient workflow and portion accuracy, particularly in busy restaurant or cafeteria operations where quick and consistent ingredient distribution is essential.
Top Portioning Tools for High-Volume Foodservice Operations
Designed for medium-volume kitchens, the 1880 Hospitality 947356 offers reliable portion control with durable stainless steel, supporting accurate ingredient measurement and efficient workflow within commercial foodservice settings. Manufactured by 1880 Hospitality, this utensil ensures longevity and sanitation in busy food prep environments, suitable for institutional dining, catering, and restaurant use.
- Operation type — Medium-volume food prep and service
- Kitchen setting — Commercial kitchens and cafeterias
- Foodservice category — Portion control spoons and utensils
- Workload qualifier — Moderate throughput needs
- Use case — Ingredient measurement for consistent servings
Why Choose 1880 Hospitality 947356?
Compared to similar portioning spoons, the 1880 Hospitality 947356 features a robust stainless steel bowl paired with a comfortable black plastic handle designed for frequent use. Its solid construction ensures durability, resistance to corrosion, and easy sanitation, supporting high-volume foodservice operations without compromise. The precise 6oz. capacity and ergonomic design facilitate efficient portioning, making it a practical addition to professional kitchens aiming for consistency and efficiency.
- Compact design suited for tight kitchen spaces
- Rugged stainless steel construction ensures long-term durability
- Ergonomic handle minimizes fatigue during extended use
- Supports high-volume ingredient portioning seamlessly
- Easy to clean and dishwasher safe for sanitation compliance
