The 1880 Hospitality 947354 Update International™ P3 Portioning Spoon 4oz. Solid is a commercial-grade portion control utensil designed for precise measurement in foodservice operations. Crafted from stainless steel with a durable solid construction, this 4oz. spoon ensures accurate portioning for consistent dish presentation. Featuring a gray plastic handle for ergonomic grip and sanitation, it is suited for high-volume厨房 environments requiring reliable utensil performance. Its technical specifications include stainless steel construction with a plastic handle, making it ideal for professional kitchen applications needing durable, easy-to-maintain tools for portion accuracy and workflow efficiency.
Top Update International™ 947354 Features
The 1880 Hospitality 947354 P3 Portioning Spoon offers precise 4oz. capacity, crafted from stainless steel for durability and corrosion resistance. Its solid handle provides an ergonomic grip, facilitating ease of use during repeated portioning tasks. Designed for commercial kitchens, the spoon integrates seamlessly into prep stations, enabling accurate, fast service. Its stainless steel composition ensures dishwasher compatibility, simplifying maintenance and sanitation. The compact, balanced design supports streamlined workflows for high-demand foodservice operations.
- Functionality: Precisely measures 4oz. portions for consistent plating
- Durability: Made from stainless steel resisting corrosion and deformation
- Ease of Maintenance: Dishwasher-safe with smooth polished surfaces
- Application: Suitable for high-frequency portioning in professional kitchens
- Workflow Efficiency: Robust handle improves grip and reduces fatigue during extended use
Ideal for food preparation areas requiring precise portioning and durability
1880 Hospitality 947354 Technical Specs
The 1880 Hospitality 947354 Update International™ P3 Portioning Spoon features a stainless steel bowl with a 4oz. (118ml) capacity, designed for accurate food portioning. Its handle is constructed from impact-resistant gray plastic, ensuring a firm grip and ease of handling. The utensil's overall length measures approximately 12 inches, providing sufficient leverage for portion control. It is compatible with commercial dishwasher cleaning cycles, facilitating swift sanitation. The stainless steel material offers resistance to corrosion and staining, suitable for rigorous kitchen environments. The reinforced handle design grants ergonomic comfort, supporting repetitive tasks without operator fatigue.
- Capacity: 4oz. (118ml) food portioning
- Material: Stainless steel bowl with impact-resistant plastic handle
- Dimensions: Length approximately 12 inches
- Construction & Finish: Fully stainless steel with matte finish on handle
- Food Safety: Food-grade stainless steel, dishwasher compatible, easy to clean
- Temperature Resistance: Suitable for use within standard kitchen temperature ranges
- Electrical Requirements: Not applicable
- Cooling Method: Not applicable
- Production Capacity: Designed for continuous daily portioning
- Refrigeration Type: Not applicable
- Energy Use: Not applicable
- Construction & Finish: Stainless steel with durable polypropylene handle
- Dimensions: 12 inches length, bowl diameter approximately 2 inches
- Temperature Range: Suitable for standard kitchen environments
- Cleaning & Maintenance: Dishwasher safe, minimal upkeep required
- Usage Compatibility: Compatible with standard food prep stations and utensils
- Ergonomics & Safety: Textured handle for secure hold, rounded edges
- Included Accessories: None
- Assembly Required: No
What is a commercial portion control spoon
A commercial portion control spoon is a durable utensil designed to measure and serve precise food quantities in professional kitchens. Constructed from stainless steel with ergonomic handles, such spoons ensure consistency and efficiency during food preparation. The 1880 Hospitality 947354 update international™ P3 Portioning Spoon 4oz. Solid, installed in food prep stations or buffet lines, supports accurate portioning, ideal for operations requiring uniform dish sizes and streamlined workflows in restaurants, cafeterias, or catering facilities.
Top Portion Control Utensils for Foodservice Settings
The 1880 Hospitality 947354 provides professional-grade accuracy and durability for mid-volume foodservice environments. Built with corrosion-resistant stainless steel and ergonomic handles, it supports efficient operation in busy kitchens requiring consistent portioning. Suitable for food prep stations and catering, this utensil offers long-lasting performance for reliable service in various hospitality venues.
- Operation Type — moderate to high-volume food prep
- Kitchen Setting — commercial kitchens and catering services
- Foodservice Category — portioning tools and utensils
- Workload Qualifier — balanced throughput in busy operations
- Use Case — precise measurement for plating and serving
Why Choose 1880 Hospitality 947354?
Compared to standard portioning utensils, the 1880 Hospitality 947354 update international™ P3 Portioning Spoon offers a resilient stainless steel construction with a solid handle design, ensuring longevity and ease of cleaning. Its balanced form supports efficient workflow, reducing hand fatigue during repetitive tasks. This model's compact profile facilitates precise control, making it suitable for demanding foodservice tasks and integrated into professional kitchen setups for enhanced operational efficiency.
- Compact footprint for precise portioning in tight spaces
- Heavy-duty stainless steel resists corrosion and damage
- Ergonomic handle reduces operator fatigue during repetitive use
- Dishwasher safe for quick, thorough sanitation
- Solid construction for consistent performance in busy kitchens
