The 1880 Hospitality 947353 Update International™ P3 Portioning Spoon 3oz. Solid is a professional-grade utensil designed for precise portion control in commercial foodservice operations. Constructed from stainless steel with a durable solid handle, this 3-ounce portioning spoon ensures consistent measurements for portioning ingredients, sauces, or toppings. Its robust design and NSF certification make it suitable for high-demand kitchen environments, including restaurants, cafeterias, and catering services. The ergonomically designed beige plastic handle offers a comfortable grip, facilitating efficient workflow while maintaining sanitation standards.
Top 1880 Hospitality 947353 Features
This portioning spoon combines precise capacity, durable stainless steel construction, and ergonomic handling optimized for commercial kitchen efficiency. Its 3oz. capacity enhances throughput in food prep, while the stainless steel bowl withstands daily rigorous cleaning. The solid handle ensures longevity and easy handling, making it ideal for high-volume plating, ingredient measurement, or sauce serving. The NSF certification confirms compliance with sanitation standards, supporting safe food handling in busy foodservice settings.
- Precise 3-ounce capacity: Ideal for consistent portion control and waste reduction
- Stainless steel construction: Ensures durability and resistance to corrosion in commercial kitchens
- Ergonomic plastic handle: Facilitates comfortable grip and easy maneuvering during extended use
- Commercial-grade performance: Suitable for high-throughput food prep and plating workflows
- NSF-certified material: Meets sanitation and safety standards for food contact surfaces
Recommended for portioning ingredients in professional kitchens requiring precise measurements.
1880 Hospitality 947353 Technical Specs
The 1880 Hospitality 947353 P3 Portioning Spoon offers a sturdy stainless steel bowl paired with a beige plastic handle designed for longevity and ease of handling in demanding environments. It features a 3oz. capacity with a food-safe, corrosion-resistant construction suited for frequent cleaning and sanitation. The spoon’s dimensions provide ergonomic comfort, measuring approximately X inches in length, with a weight tailored for balanced use. Its solid handle design allows for straightforward cleaning and maintenance, compatible with standard utensil sanitation practices. With an operating temperature range suitable for typical kitchen environments, no electrical requirements are involved, emphasizing its manual reliability. The product’s NSF certification verifies compliance with safety standards essential for commercial foodservice. Suitable for use in a variety of food prep and portioning applications, the spoon withstands rigorous daily use in high-volume settings.
- Handle Material: Food-safe plastic, beige color for easy identification
- Material: Stainless steel bowl with plastic handle for durability and hygiene
- Capacity: 3 ounces for precise portioning
- Dimensions: Approximately X inches length, X inches width, and X inches height
- Temperature Range: Suitable for typical kitchen environments, up to Max safe temperature (°F/°C)
- Cleaning Method: Dishwasher-safe for efficient sanitation
- Weight: Approximately X lbs, including handle and bowl
- Certification: NSF listed for food safety compliance
- Electrical Requirements: None, manual operation only
- Construction & Finish: Stainless steel bowl with thermally fused plastic handle
- Usage Environment: Designed for high-volume food prep stations
- Operation Type: Manual portioning in commercial kitchens
- Fit and Compatibility: Compatible with standard foodservice utensils and tools
What is a commercial portioning spoon?
A commercial portioning spoon is a foodservice utensil engineered for precise measurement and portion control of ingredients, sauces, or garnishes in professional kitchens. Typically made from durable materials such as stainless steel and equipped with ergonomic handles, these tools facilitate consistent servings and minimize waste during food preparation. Installed across various foodservice environments including restaurants, cafeterias, and catering operations, the 1880 Hospitality 947353 Update International™ P3 Portioning Spoon 3oz. Solid is suited for small to medium-volume workflows, supporting accurate ingredient distribution to ensure uniform presentation and portion sizing.
Top Portion Control Utensils for Commercial Foodservice
Designed for moderate throughput, the 1880 Hospitality 947353 serves in commercial kitchen environments requiring precise measurement and durable performance. The utensil's sturdy stainless steel composition, ergonomic handle, and reliable portioning capacity make it ideal for medium-volume restaurant, catering, and institutional kitchens. Its design emphasizes operational efficiency, sanitation, and consistency in food presentation.
- Operation Type — Moderate-volume dish portioning in restaurants
- Kitchen Setting — Compact commercial spaces and prep stations
- Foodservice Category — Professional portion control utensils
- Workload Qualifier — Suitable for steady, daily food prep
- Use Case — Ingredient measurement and sauce serving
Why Choose 1880 Hospitality 947353?
The 1880 Hospitality 947353 Update International™ P3 Portioning Spoon offers a robust stainless steel design with a comfortable plastic handle, providing enhanced durability and user experience in demanding commercial kitchens. Its precise 3oz. capacity improves portioning accuracy, supporting efficient workflow and waste reduction. Unlike standard tools, its NSF certification affirms compliance with safety standards, making it a reliable choice for high-volume food preparation that prioritizes sanitation and operational longevity.
- Compact and restaurant-ready design for streamlined prep processes
- Corrosion-resistant stainless steel bowl with sturdy plastic handle
- Certified for safe food contact and sanitation standards
- Engineered for daily use in busy foodservice environments
- Ergonomic handle reduces user fatigue during extended shifts
