The 1880 Hospitality 947352 Update International™ P3 Portioning Spoon 2oz. Solid is a professional-grade foodservice utensil designed for precise portion control in commercial kitchens. Constructed from durable stainless steel with a solid, 2-ounce capacity, it features a blue plastic handle for ergonomic grip and heat resistance. This spoon is optimized for high-volume food prep, portioning appetizers, desserts, or ingredients accurately in culinary operations. Its stainless steel construction ensures long-term durability, resistance to corrosion, and ease of sanitization, making it suitable for frequent use in demanding foodservice environments.
Top Update International™ 947352 Features
Designed for commercial foodservice settings, the 1880 Hospitality P3 Portioning Spoon offers precise 2oz. portions with a stainless steel bowl and a comfortable, heat-resistant blue plastic handle. Its robust materials enable rigorous use and straightforward cleaning, ideal for high-volume operations like cafeterias and catering. The ergonomic design simplifies repetitive tasks, enhancing workflow efficiency and accuracy.
- Exact 2oz. capacity: Ensures consistent portion sizes for quality control.
- Stainless steel bowl: Offers durability, corrosion resistance, and easy cleaning.
- Blue plastic handle: Provides ergonomic, anti-slip grip, and heat resistance.
- Durable construction: Designed to withstand rigorous commercial washing cycles.
- Seamless integration: Suitable for countertop use in busy kitchen workflows.
Ideal for precise ingredient portioning in high-volume food prep environments.
947352 Technical Specs
The 1880 Hospitality 947352 P3 Portioning Spoon features a stainless steel bowl with a capacity of 2 ounces, complemented by a blue plastic handle for comfortable grip and heat resistance. Its construction employs food-grade stainless steel suitable for frequent sanitation and commercial-grade durability. The overall dimensions allocate a bowl diameter of approximately 2.25 inches with a handle length of about 6 inches, providing optimal reach and control for portioning tasks. Designed for moderate to high-volume foodservice use, it withstands dishwashing cycles and temperature ranges typical of commercial kitchens. The utensil's materials conform to food safety standards, ensuring safe contact with culinary ingredients and ease of maintenance. Its resilient design makes it a reliable component in busy kitchen environments—especially in buffet lines, banquet operations, and institutional cafeterias.
- Material: Stainless steel with plastic handle
- Capacity: 2 ounces
- Handle color: Blue
- Dimensions: Bowl diameter 2.25"; handle length 6"
- Temperature resistance: Operates safely within typical commercial kitchen temperature ranges
- Cleaning: Dishwasher safe, corrosion-resistant finish
- Food safety: Meets safety standards for frequent sanitization
What is a commercial portioning spoon
A commercial portioning spoon is a specialized utensil designed for consistent ingredient measurement in high-volume food preparation. Typically made of stainless steel with ergonomic handles, these tools facilitate efficient, accurate portioning of sauces, desserts, or ingredients in busy kitchens. The 1880 Hospitality 947352 P3 Portioning Spoon's solid construction and precise 2oz. capacity make it suitable for use in restaurants, cafeterias, or catering operations that require quick, reliable portion control during meal assembly or prep. Installed in countertop stations or held manually, it supports standardized service and operational efficiency across various foodservice settings.
Top Portion Control Spoons for Foodservice Settings
Top commercial portion control spoons ensure accuracy, build quality, and durability for high-volume foodservice applications. The 1880 Hospitality 947352 model from Update International™ offers reliable performance in moderate throughput environments, making it suitable for buffet lines, institutional kitchens, or catering. Constructed with stainless steel and designed for ergonomic handling, it provides precise measurements that support consistent presentation and portion standards in busy culinary operations.
- Operation Type — suited for high-volume food prep in commercial kitchens
Why Choose 1880 Hospitality 947352 ?
Designed for durability and precision, the 1880 Hospitality 947352 P3 Portioning Spoon delivers consistent portions with a stainless steel bowl and ergonomic handle, streamlining workflow in demanding foodservice environments. Its tough construction and easy maintenance set it apart from standard utensils, making it a reliable choice for culinary professionals seeking efficiency and accuracy in their portion control tools.
- Self-contained construction: No loose parts for dependable use
- Commercial-grade stainless steel: Ensures long-lasting durability and easy sanitization
- Ergonomic blue handle: For comfortable, secure grip during busy tasks
- Optimized capacity: 2oz. measurement for accurate portioning in high-volume service
- Compact and lightweight design: Fits seamlessly into fast-paced kitchen workflows
