The 1880 Hospitality 926664 Focus Foodservice Tartlet Pan Round (4) 3-1/2" Diameter x 7/8" High Molds is a professional-grade commercial tart mold designed for precise baking and presentation in foodservice environments. Constructed from durable carbon steel with a non-stick coating, this set features four round molds equipped with removable bottoms, facilitating easy release and cleaning. The coated, carbon steel construction ensures even heat distribution, making it ideal for consistent, high-quality results in bakery operations, pastry stations, and catering kitchens. The molds are PFOA free, ensuring safe food contact, and their 3-1/2-inch diameter makes them suitable for individual desserts, appetizers, or decorative garnishes in mid-volume culinary workflows.
Top 1880 Hospitality 926664 Features
The 1880 Hospitality 926664 Tartlet Pan set offers four round molds with removable bottoms, optimized for commercial baking and plating. Made from high-grade carbon steel with a non-stick coating, these molds provide durability, facilitate quick release, and simplify cleaning processes. Their precise dimensions support consistent portioning, suitable for high-frequency pastry production, and their design integrates seamlessly into busy pastry stations or bakery lines, enhancing workflow efficiency while ensuring uniform baking performance.
- Functionality: Facilitates precise portioning for bakery and pastry applications
- Durability: Constructed from heavy-duty carbon steel with PFOA-free non-stick coating
- Ease of Maintenance: Removable bottoms enable quick cleaning and food release
- Application Fit: Compatible with standard commercial baking setups and pastry stations
- Workflow Efficiency: Designed for repeated use in high-volume bakery production
Ideal for commercial baking, pastry preparation, and elaborate dessert plating.
1880 Hospitality 926664 Technical Specs
The 1880 Hospitality 926664 tartlet molds are manufactured from high-quality steel with a coated finish that ensures optimal heat transfer and non-stick release. Each set contains four round molds measuring 3-1/2 inches in diameter and 7/8 inches in height, suitable for individual tart applications. They operate efficiently at typical baking temperatures up to 450°F, with a food-safe, PFOA-free coating that withstands frequent commercial use. The molds are designed for ease of disassembly with removable bottoms, aiding quick cleaning and food release. Their sturdy construction supports consistent baking results while maintaining a compact footprint within standard oven racks. Weighing approximately X lbs, these molds deliver reliable performance in moderate workload environments, such as mid-volume bakery or pastry service line.
- Material: Steel with non-stick, PFOA-free coating
- Dimensions: 3-1/2" Dia. x 7/8" H per mold, set of four
- Temperature Resistance: Max 450°F operating range
- Construction & Finish: Carbon steel with a coated surface for durability and easy release
- Cleaning & Maintenance: Disassemblable with removable bottoms; dishwasher-safe options
- Application Compatibility: Fits standard commercial oven racks and baking trays
What is a commercial tart mold?
A commercial tart mold is a specialized baking instrument designed for producing uniform, portion-controlled tarts, quiches, and similar baked goods in professional kitchens. Made from durable materials like steel or aluminum, these molds facilitate consistent heat transfer and easy release of baked items. The 1880 Hospitality 926664 Focus Foodservice Tartlet Pan features four round molds with removable bottoms, perfect for bakery and pastry applications. Its high-quality construction supports efficient, high-volume production, making it ideal for restaurant pastry stations, catering services, and bakeries focused on presentation and portion control in mid-volume operations.
Top Commercial Tart Molds for Bakery and Pastry Production
Designed for bakery and pastry workflows, the 1880 Hospitality 926664 Tartlet Pan offers durable, non-stick performance for moderate-volume foodservice settings. Constructed from high-quality steel, it ensures uniform baking with easy release of tartlets and desserts, supporting consistent results in professional kitchens. Ideal for pastry stations and bakery lines needing reliable, efficient production equipment.
- Operation Type — suitable for mid-volume bakery and pastry kitchens
- Kitchen Type — optimized for commercial bakery and pastry stations
- Foodservice Category — ideal for bakery and dessert presentation
- Workload Qualifier — supports moderate throughput in busy culinary environments
- Use Case — efficient portion control and baking for desserts and appetizers
Why Choose 1880 Hospitality 926664 Tartlet Pan?
Compared to standard pastry molds, the 1880 Hospitality 926664 model features a robust carbon steel construction with a durable, non-stick coating that promotes longevity and effortless cleaning. Its removable bottom design enhances ease of release and maintenance, reducing prep time. The set’s compact size enables seamless integration into existing baking stations, supporting efficient workflow and consistent presentation in professional foodservice operations.
- Self-contained design offers reliable baking performance in busy kitchens
- Removable bottoms simplify cleaning and minimizes food residue buildup
- Heavy-duty carbon steel ensures long-term durability and even heat transfer
- Compact footprint maximizes oven rack utilization in commercial baking
- Non-stick coating prevents sticking and damage during repetitive use
