The 1880 Hospitality 926561 Focus Foodservice Popover Pan Round (6) 2-3/4" Dia. X 2-1/4"H Molds is a commercial-grade baking accessory designed for professional foodservice operations. Crafted from durable carbon steel, these round molds feature a non-stick surface that facilitates easy release and efficient cleaning. Measuring 2-3/4 inches in diameter and 2-1/4 inches in height, this pan consists of six individual molds tailored for portion control and consistent baking. Its PFOA-free coating ensures food safety and longevity, making it an ideal solution for high-volume bakery and pastry applications where uniformity and ease of use are paramount.
Top 1880 Hospitality 926561 Features
The popover pan includes six precisely dimensioned molds constructed from coated carbon steel, optimizing heat conduction for even baking. Its non-stick surface reduces food sticking and simplifies maintenance, suitable for frequent commercial use. Designed for quick release, the molds streamline workflow in busy bakery kitchens, while their durable construction withstands daily professional use. The lightweight yet sturdy design facilitates handling, making it compatible with standard bakery equipment for consistent, high-quality results.
- Functionality: Six individual 2-3/4" diameter molds support batch baking
- Durability: Carbon steel with high-quality PTFE & PFOA-Free coating
- Ease-of-Use: Non-stick surface ensures effortless release and cleaning
- Workflow efficiency: Designed for quick handling and consistent portioning
- Material traits: Coated carbon steel resists warping and corrosion over prolonged use
Ideal for high-volume bakery service or pastry stations requiring repeated, uniform batch production.
1880 Hospitality 926561 Technical Specs
The Focus Foodservice Popover Pan features a carbon steel construction with a coated, non-stick surface, ensuring durability and food safety compliance. Designed for professional bakery settings, it measures 2-3/4 inches in diameter per mold and stands 2-1/4 inches high. It does not specify electrical requirements, refrigeration needs, or cooling methods as it is a heat-conductive baking accessory. Its lightweight design supports ergonomic handling during busy service periods. The total weight of the pan is optimized for easy maneuvering without compromising stability. The material is resistant to operating temperatures typical for baking applications, and cleaning involves simple disassembly with routine washing to maintain the non-stick coating. It is intended for use in commercial bakery environments, supporting high-volume batch baking and portioning, and is engineered to withstand daily professional use with a focus on sanitation and longevity. The pan's dimensions facilitate seamless integration into standard baking racks and oven setups, while its construction ensures uniform heat distribution across all molds.
- Dimensions: 6 molds, each 2-3/4" dia. x 2-1/4"H
- Material: Carbon Steel with PTFE & PFOA-Free coating
- Weight: Optimized for handling in busy kitchens
- Temperature Range: Suitable for standard baking temperatures
- Cleaning Method: Disassembly for routine hand washing
What is a commercial popover pan?
A commercial popover pan is a professional baking tool designed for high-volume pastry and bread production, featuring multiple molds for uniform portions. Crafted from durable materials like carbon steel and coated with non-stick surfaces, these pans enable fast, efficient baking with easy release and minimal cleanup. The black-oxide or coated surfaces withstand frequent use in bakery environments, such as restaurant pastry stations, high-volume bakeries, or hotel kitchens. Specifically, the 1880 Hospitality 926561 Focus Foodservice Popover Pan provides six round molds with precise dimensions, making it suitable for consistent popover production in busy commercial environments, ideal for bakery, pastry, or catering applications that demand uniformity and efficiency.
Top Popover Pans for Commercial Bakery and Foodservice Settings
Designed for medium-workload bakery kitchens, the 1880 Hospitality 926561 Focus Foodservice Popover Pan features precision molds and durable construction, suitable for professional pastry production. It supports high-throughput environments like restaurant bakeries and catering kitchens, offering consistent portioning and easy handling with an emphasis on sanitation and longevity. 1880 Hospitality 926561 is engineered for batch baking excellence in foodservice operations involving pastry, muffin, or appetizer applications.
- Operation type — ideal for bakery production and pastry shops
- Kitchen environment — suited for compact commercial bakery spaces
- Foodservice category — perfect for bakery and pastry departments
- Workload qualifier — supports moderate throughput for consistent results
- Use case — efficient portioning for baked goods and appetizers
Why Choose 1880 Hospitality 926561 Popover Pan
Compared to standard baking molds, this model offers a robust PTFE and PFOA-free coating that enhances longevity and food safety. Its durable carbon steel construction ensures even heat distribution for consistent baking results, while the six-mold configuration optimizes batch throughput. The lightweight design facilitates handling in busy commercial kitchens, and its easy-to-clean surface minimizes downtime. The pan’s precise dimensions allow seamless integration with standard oven racks and baking lines, enabling efficient workflow and product quality enhancement in professional foodservice operations.
- Self-contained design supports quick batch production and cleaning
- Heavy-duty carbon steel accommodates frequent commercial use
- Precisely measured molds for uniform portion control
- Non-stick coating prevents sticking, simplifying maintenance
- Compact footprint enhances workflow in high-demand bakeries
