The 1880 Hospitality Focus Foodservice Cheesecake Pan 9" x 3" H with removable bottom is a commercial-grade baking pan engineered for professional dessert preparation. Crafted from 3003 H14 aluminum with a thickness of 1.2 mm, this pan provides consistent heat conduction and durability. The rolled edge design ensures strength and handling safety, making it suitable for high-volume bakery, pastry, and restaurant kitchens. Its precise dimensions facilitate uniform cheesecake formations and seamless integration into standard baking racks and countertop setups, streamlining production workflows for experienced foodservice operators.
Top 1880 Hospitality 90ACC93 Focus Foodservice Cheesecake Pan Features
This cheesecake pan features a 9-inch diameter and 3-inch height, optimized for consistent baking and easy release thanks to its removable bottom. Made from 3003 H14 aluminum, it offers superior heat transfer and corrosion resistance, essential for daily commercial use. The rolled edge enhances grip and safety during handling, while the durable construction withstands rigorous cleaning routines. Its compatibility with standard baking equipment enables seamless workflow for bakery and pastry applications, while its precise dimensions support accurate portioning and presentation in high-volume settings.
- Removable bottom design facilitates effortless dessert removal and cleaning
- Constructed from 3003 H14 aluminum ensures excellent heat conduction and corrosion resistance
- 1.2 mm thick material guarantees long-lasting durability under frequent use
- Rolled edge provides enhanced grip for safe handling during baking and serving
- Perfect fit for 9-inch baking pans streamlines bakery production and portion control
Ideal for high-capacity bakery operations and restaurant dessert preparation requiring precise, consistent cheesecake production.
1880 Hospitality 90ACC93 Technical Specs
The 1880 Hospitality Focus Foodservice Cheesecake Pan 9" x 3" H features a 3-inch high side wall and a 9-inch diameter base, fabricated from 3003 H14 aluminum for optimal heat transfer and corrosion resistance. Its thickness of 1.2 mm provides structural integrity suitable for continuous commercial use. The pan is designed without electrical components, with straightforward assembly and maintenance, including dishwasher-safe cleaning for ease of sanitation. Its dimensions allow for precise cheesecake molding and compatibility with common baking racks, while its durable aluminum construction withstands industrial dishwashing processes, making it an ideal choice for bakery and pastry shops servicing high-volume foodservice operations.
- Dimensions: 9 inches diameter x 3 inches height
- Material: 3003 H14 aluminum, 1.2 mm thickness
- Manufacturing: Rolled edge for durability and safety
- Cleaning: Dishwasher-safe and easy to disassemble
- Weight: Exact weight not specified; designed for durable, commercial handling
- Temperature Tolerance: Suitable for standard baking temperatures
Electrical Requirements: Not applicable
Construction: Aluminum with corrosion-resistant properties
Usage Compatibility: Compatible with standard commercial ovens and baking racks
Maintenance: Dishwasher-safe for routine sanitation
Installation: No electrical or plumbing setup required
What is a commercial cheesecake pan?
A commercial cheesecake pan is a foodservice-grade baking vessel designed specifically for professional bakery and pastry operations. This pan enables consistent creation of cheesecakes and similar desserts with precise dimensions and easy release features. The 1880 Hospitality 90ACC93 Focus Foodservice Cheesecake Pan is installed in bakery or pastry kitchens, particularly suitable for high-volume production, thanks to its durable aluminum construction, 9-inch diameter, and 3-inch high sides. It is ideal for bakeries, restaurants, and catering establishments that require reliable, uniform dessert presentation at scale.
Top Commercial Cheesecake Pans for High-Volume Bakery and Restaurant Settings
Built with high-quality aluminum, these pans support consistent baking and easy release for bakery and catering applications. Focus Foodservice 90ACC93 is designed for medium workloads, suitable for professional kitchens requiring durable, efficient dessert molds. Its precise 9-inch size and removable bottom optimize workflow in commercial bakery and pastry production environments.
- Operation for bakery, pastry, and dessert preparation
- Ideal for compact commercial kitchen spaces
- Suitable for pastry shops and high-volume bakeries
- Designed for moderate throughput in foodservice operations
- Optimized for cheesecake and dessert manufacturing workflows
Why Choose 1880 Hospitality 90ACC93?
Designed for commercial bakers and pastry professionals, this cheesecake pan combines durable aluminum construction with a removable bottom for easy release and cleaning. Its precise dimensions and rolled edges support high-efficiency production and consistent presentation, standing out from standard pans with enhanced longevity and handling comfort. Its optimized design reduces prep time and minimizes damage, offering reliable performance across busy foodservice environments.
- Self-contained construction for durability and effectiveness
- Optimized for uniform heat distribution
- Removable bottom simplifies dessert removal and cleaning
- Rolled edge enhances safety and grip during handling
- Built for high-volume bakery and restaurant use
