The 1880 Hospitality 90ACC92 Focus Foodservice Cheesecake Pan 9" x 2" H with Removable Bottom is a professional-grade bakery tool designed for commercial kitchens requiring precise and durable bakeware. Crafted from 3003 H14 aluminum with a 1.2 mm thickness, this pan features a rolled edge for strength and ease of handling. Its removable bottom enhances cake presentation and simplifies cleaning in high-volume dessert production environments, making it suitable for pastry shops, hotels, and catering services.
Top 1880 Hospitality 90ACC92 Features
This cheesecake pan provides a reliable solution for commercial bakers with features optimized for efficiency and durability, including a 9-inch diameter, 2-inch height, and a removable bottom designed for quick release and seamless cake removal. The rolled edge construction ensures structural integrity during handling, while the aluminum alloy facilitates uniform heat conduction. Its 1.2 mm thickness offers rigidity for repeated use, and the compatibility with standard baking setups seamlessly integrates into existing workflows for high-volume pastry production.
- Precise dimensions: 9" diameter with 2" height suitable for standard cheesecake recipes
- Durable construction: 3003 H14 aluminum with 1.2 mm thickness for long-term use
- Removable bottom: Simplifies cake release and cleaning procedures
- Rolled edge design: Ensures strength and safer handling during baking
- Optimal heat conduction: Ensures even baking and consistent results in commercial ovens
Ideal for professional bakery operations seeking reliable, easy-to-clean cheesecake pans for high throughput production.
1880 Hospitality 90ACC92 Technical Specs
The 1880 Hospitality 90ACC92 cheesecake pan operates with standard commercial baking parameters, constructed from high-quality 3003 H14 aluminum that provides excellent heat distribution. With a 9-inch diameter and 2-inch height, it supports typical cheesecake recipes for high-volume settings like cafes or hotel pastry kitchens. Designed for durability, it withstands the rigors of frequent use while maintaining shape integrity. Its removable bottom feature enhances presentation and simplifies cleaning, fitting seamlessly into existing baking workflows. The pan’s dimensions ensure compatibility with standard baking racks and containers, and its non-coated aluminum surface allows for routine dishwashing with compatible cleaning agents. This unit also benefits from a sturdy rolled edge for safe handling and stress resistance during handling, baking, and cleaning processes.
- Dimensions: 9" diameter x 2" height for standard cheesecake sizing
- Material: 3003 H14 aluminum with 1.2 mm thickness for durability
- Construction: Rolled edges for reinforcement and safe handling
- Cleaning: Dishwasher compatible for efficient maintenance
- Compatibility: Fits standard baking racks and commercial oven setups
What is a commercial cheesecake pan?
A commercial cheesecake pan is a specially designed bakeware item intended for high-volume bakery and culinary operations. Constructed from durable aluminum such as 3003 H14 grade, it features dimensions typically ranging from 8 to 12 inches in diameter, with height variations optimized for cheesecakes and similar desserts. These pans often include removable bottoms to facilitate cake release and ease of cleaning, making them ideal for professional bakers in pastry shops, hotels, and catering kitchens. The 1880 Hospitality 90ACC92 Focus Foodservice Cheesecake Pan with a 9-inch size and removable bottom is tailored for medium-volume production workflows, providing consistent baking performance and reliable durability for commercial use.
Top commercial cheesecake pans for high-volume pastry production
The 1880 Hospitality 90ACC92 cheesecake pan built with 3003 H14 aluminum offers precise dimensional control and durability for medium-volume bakery operations, ideal for hotels, cafes, and catering services. It ensures uniform heat distribution during operation and features a removable bottom for enhanced presentation and cleanup. Designed for high-volume workflows, this model integrates seamlessly with standard bakery equipment to optimize efficiency and product quality.
- Operation Type — Suitable for medium-throughput bakery environments
- Kitchen Setting — Ideal for commercial pastry kitchens
- Foodservice Category — Designed for professional cheesecake and dessert production
- Workload Qualification — Supports moderate production demands
- Use Case — Efficient baking and presentation of cheesecakes in restaurants and hotels
Why Choose 1880 Hospitality 90ACC92?
Comparing this model to similar bakery pans, the 1880 Hospitality 90ACC92 cheesecake pan stands out with its thicker gauge aluminum, robust rolled edges, and a true commercial-grade construction optimized for durability and consistent results. The removable bottom feature streamlines cake release and cleaning, enhancing operational efficiency. Its design integrates easily into standard baking workflows, reducing handling time and improving product presentation in professional kitchen settings.
- Self-contained design simplifies baking and cleaning processes
- Constructed with high-quality 3003 H14 aluminum for longevity
- Rolled edge provides additional strength and safe handling
- Optimal size and shape for standard cheesecake applications
- Engineered for consistent thermal performance in commercial ovens
