The 1880 Hospitality 90ACC82 Focus Foodservice Cheesecake Pan is a professional-grade baking essential designed for commercial foodservice applications. This 8-inch diameter cake pan features a 2-inch height with a removable bottom, facilitating easy release and clean-up. Constructed from 1.2 mm thick, high-quality 3003 H14 aluminum with a rolled edge for durability and handling. Its precise dimensions and sturdy material ensure consistent baking results, making it suitable for high-volume bakery operations, pastry catering, or pastry departments in restaurants and hotels. Engineered for precision and longevity, this pan addresses the needs of professional bakers seeking reliable, restaurant-ready equipment tailored for frequent use and seamless workflow integration.
Top 1880 Hospitality 90ACC82 Features
This cheesecake pan’s key features include a removable bottom for effortless cake release, a rolled edge for added strength and safety, and a uniform 1.2 mm aluminum thickness that ensures even heat distribution during baking. Its design supports moderate workload levels typical in commercial bakery environments, while the durable 3003 H14 aluminum construction offers long-term resilience. Easy to clean and maintain, it fits standard oven racks and baking stations, streamlining cake preparation processes in high-volume kitchen settings.
- Removable bottom: simplifies cake removal and cleaning processes in busy bakery services
- Rolled edge construction: enhances durability and safety during handling and assembly
- 1.2 mm thick aluminum: provides uniform heat conduction for consistent baking results
- Dimensions: 8" diameter, 2" height: suited for standard cheesecake recipes and dessert plating workflows
- Designed for durability: withstands frequent use in restaurant-grade foodservice environments
Ideal for commercial bakeries, pastry departments, or catering kitchens producing cheesecake and layered desserts.
1880 Hospitality 90ACC82 Technical Specs
The 1880 Hospitality 90ACC82 cheesecake pan features a precise 8-inch diameter and 2-inch height, crafted from 1.2 mm thick, high-grade 3003 H14 aluminum, ensuring excellent heat conduction and durability for daily bakery use. Its rolled edge provides structural integrity and ease of handling, while the removable bottom allows seamless cake release and simplified cleaning. This model is designed for moderate-volume operations, with a typical production capacity aligned with standard commercial bakery requirements. The aluminum construction's operating temperature range supports high-heat baking processes, and the pan's weight balances robust feel with ease of maneuverability. Suitable for oven use with consistent performance, it integrates effortlessly into professional baking workflows, especially in foodservice environments requiring reliable and efficient cake preparation equipment.
- Dimensions: 8" diameter by 2" height for standard cheesecake recipes
- Material: 3003 H14 aluminum for corrosion resistance and heat conduction
- Thickness: 1.2 mm, ensuring durability and even heat distribution
- Construction: Rolled edge for structural reinforcement and safety
- Temperature range: Suitable for high-temperature baking without warping
- Usage: Compatible with standard oven racks; requires no special setup
What is a commercial cheesecake pan?
A commercial cheesecake pan is a professional baking accessory designed for high-volume cake production in foodservice environments. Typically made from durable aluminum or steel, these pans feature a removable bottom to facilitate cake release and ease of cleaning. The 1880 Hospitality 90ACC82 Focus Foodservice Cheesecake Pan exemplifies this category with its 8-inch diameter, 2-inch height, and robust construction, ideal for bakery operations, pastry production, and catering. Its design supports consistent baking and presentation of cheesecakes, layered desserts, and similar confections, making it suitable for restaurants, hotels, and catering kitchens seeking reliable, restaurant-grade bakeware for medium-volume workloads.
Top Cheesecake Pans for Bakery and Foodservice Operations
Designed for bakery and commercial kitchen workflows, the 1880 Hospitality 90ACC82 cheesecake pan offers durable aluminum construction, precise dimensions, and a removable bottom for efficient cake release. Ideal for medium-volume pastry production, it supports consistent baking results with easy cleaning, making it well-suited for restaurant and catering applications. The model 90ACC82 is a dependable and versatile tool for professional bakery environments and dessert service.
- Operation Type — supporting bakery production and pastry baking
- Kitchen Setting — ideal for pastry departments in restaurants and hotels
- Foodservice Category — suitable for cake and dessert preparation
- Workload Qualification — supports moderate throughput in commercial kitchens
- Use Case — efficient baking and easy removal of cheesecakes or layered desserts
Why Choose 1880 Hospitality 90ACC82 Focus Foodservice Cheesecake Pan
Compared to other baking pans, this model features a sturdy 1.2 mm aluminum construction with a rolled edge for improved durability and safety. Its removable bottom design offers professional convenience for cake release and cleaning, while its precise dimensions ensure consistent baking results. Built for moderate workloads, it optimizes workflow efficiency in busy bakery and dessert service environments, making it a reliable, restaurant-grade option that combines performance with ease of use.
- Self-contained design streamlines cake release and cleaning
- Robust aluminum build resists warping during frequent use
- Rolled edge enhances structural integrity and safety handling
- Fits standard commercial oven racks for seamless integration
- Designed for medium-volume bakery and pastry applications
