The 1880 Hospitality 90ACC32 Focus Foodservice Cheesecake Pan is a commercial-grade baking tool designed for precise cheesecake preparation in professional foodservice environments. Crafted from 3003 H14 aluminum with a 1.2 mm thickness, this pan features a 3-inch diameter with a 2-inch high removable bottom, facilitating effortless release and clean removal. Its rolled edge enhances durability and handling safety, while its robust construction makes it suitable for high-volume bakery operations, pastry sections, and dessert manufacturing facilities. Designed to optimize workflows, the pan offers consistent heat transfer and easy maintenance, supporting efficient production lines and countertop applications.
Top 1880 Hospitality 90ACC32 Features
This cheesecake pan from 1880 Hospitality focuses on durability and function, with a corrosion-resistant aluminum alloy and a removable bottom for quick release. Suitable for high-volume baking stations, it offers precision dimensioning and user-friendly cleaning. Its rolled edge improves handling during repeated use, making it an essential tool for commercial kitchens and pastry production lines. Designed for ease of integration into existing baking workflows, it supports consistent results and efficient turnover.
- Functionality: Precise 3" diameter and 2" height for consistent cheesecakes
- Durability Traits: Made from 3003 H14 aluminum with 1.2 mm thickness ensures lasting performance
- Ease of Use & Maintenance: Removable bottom simplifies cleaning and cake release
- Real-World Use Case: Ideal for pastry production lines, bakery counters, and dessert stations
- Workflow Benefit: Supports high throughput with reliable material and design features
Designed for professional bakers seeking precision and durability in cheesecake production and presentation.
1880 Hospitality 90ACC32 Technical Specs
The 1880 Hospitality 90ACC32 Cheesecake Pan features a 3-inch diameter and 2-inch height, constructed from high-quality 3003 H14 aluminum with a wall thickness of 1.2 mm, offering excellent thermal conductivity and resistance to corrosion. Its rolled edge provides added strength and safety during handling. The pan is non-certified but engineered for professional bakery environments, supporting consistent baking and easy cleaning. It requires no electrical or refrigeration components, functioning entirely as a durable baking vessel. The precise dimensions and lightweight design facilitate seamless integration into standard countertop setups and baking racks, with shipping weight optimized for ease of handling. Suitable for repeated daily use, it withstands regular cleaning cycles without deformation, making it suitable for medium-volume foodservice applications such as bakery production and pastry departments.
- Size: 3" diameter x 2" H for standard cheesecake portions
- Material: 3003 H14 aluminum with 1.2 mm thickness for longevity
- Construction: Rolled edge for enhanced durability and safety during handling
- Temperature Resistance: Designed for bake temperatures typical of commercial ovens
- Cleaning & Maintenance: Disassembly of removable bottom supports quick and thorough cleaning
- Usage Compatibility: Suitable for oven baking, countertop applications, and dessert assembly lines
What is a commercial cheesecake pan
A commercial cheesecake pan is a specialized baking vessel designed for consistent, high-volume production of cheesecakes in professional foodservice environments. Typically made from durable aluminum with a removable bottom for effortless release, these pans facilitate precise portioning and clean presentation. The 1880 Hospitality 90ACC32 Focus Foodservice Cheesecake Pan exemplifies this category with its 3-inch diameter and 2-inch height, suitable for bakery counters, pastry stations, and dessert production lines where uniformity and efficiency are critical. Its construction supports repeated handling and cleaning, making it ideal for mid-volume commercial kitchens that require reliable, restaurant-ready equipment to streamline baking operations.
Top Cheesecake Pans for Medium-Volume Foodservice Settings
Constructed from high-quality aluminum and designed for durability, the 1880 Hospitality 90ACC32 Focus Foodservice Cheesecake Pan supports efficient cheesecake production in professional kitchens. Its removable bottom feature ensures quick release and cleaning, perfect for bakery sections and dessert stations managing moderate throughput. This pan's precise dimensions and sturdy rolled edges optimize workflow integration in commercial bakery and pastry operations.
- Operation Type — ideal for bakery counters and dessert stations
- Kitchen Type — suited to medium-volume commercial bakeries
- Foodservice Category — essential for pastry production and dessert assembly
- Workload Qualifier — supports moderate throughput daily
- Use Case — suitable for producing uniform cheesecakes efficiently
Why Choose 1880 Hospitality 90ACC32?
The 1880 Hospitality 90ACC32 cheesecake pan combines robust aluminum construction with a precise design tailored for commercial baking efficiency. Its removable bottom streamlines production and cleaning, while its rolled edge enhances safety and durability during frequent handling. Designed for medium-volume operations, this pan improves workflow consistency and presentation compared to standard models, making it a reliable choice for professional foodservice environments seeking high-quality bakeware.
- Compact footprint fits seamlessly into standard baking setups
- Removable bottom accelerates cake release and cleaning routines
- Made from corrosion-resistant 3003 H14 aluminum for longevity
- Durable rolled edge ensures safety and handling comfort
- Optimized for bakery and pastry workflow integration
