The 1880 Hospitality 90ACC103 Focus Foodservice Cheesecake Pan 10" x 3" H with Removable Bottom is a professional-grade bakeware designed specifically for high-volume pastry preparation. Constructed from 3003 H14 aluminum with a 1.2 mm thickness, this cake pan offers excellent thermal conductivity and durability in commercial kitchen environments. Featuring a rolled edge for strength and a removable bottom for efficient release, it supports precise crust formation and ease of cake demolding. Its dimensions of 10 inches in diameter and 3 inches in height make it ideal for consistent cheesecake production, supporting seamless integration into bakery, dessert, or catering operations requiring reliable, repeatable results.
Top 1880 Hospitality 90ACC103 Features
The cheesecake pan delivers a durable aluminum construction with rolled edges to withstand frequent use, while the removable bottom enhances sanitation and simplifies product removal. Its precise 10" diameter and 3" height support uniform baking and portion control, optimized for commercial bakery workflows. Designed with ease of disassembly and cleaning in mind, it enables quick turnover in busy kitchens catering to high-volume dessert production.
- Functionality: Facilitates uniform baking and easy release of cheesecakes.
- Material Durability: 3003 H14 aluminum provides strength and corrosion resistance.
- Ease of Maintenance: Removable bottom simplifies cleaning and inspection.
- Operational Fit: Compatible with ovens supporting 10" pans in bakery and pastry kitchens.
- Workflow Efficiency: Supports fast demolding and cleanup, ideal for high-turnover environments.
Recommended for bakery production of cheesecakes and desserts requiring consistent quality.
1880 Hospitality 90ACC103 Technical Specs
The 1880 Hospitality 90ACC103 cheesecake pan operates with a standard commercial baking setup, requiring no electrical connections. Crafted from 3003 H14 aluminum, it offers excellent thermal conductivity for even baking, with dimensions measuring 10" in diameter and 3" in height. The product features a rolled edge for added durability and a removable bottom for effortless release and cleaning. Its weight and build support heavy use in bakery or catering settings, with an operating temperature range suitable for standard oven environments. The pan's surface is finish-coated for easy cleaning and resistance to corrosion, making it a long-lasting choice in continuous production workflows. The absence of certifications implies compliance with general food safety standards derived from material use and construction.
- Dimensions: 10" diameter x 3" height
- Material: 3003 H14 aluminum for durability and thermal conductivity
- Construction: 1.2 mm thickness with rolled edge for strength
- Cleaning: Disassembly allows for quick sanitization
- Compatibility: Oven-ready for standard baking environments supporting 10" pans
- Temperature Tolerance: Suitable for typical baking temperatures up to 450°F (232°C)
- Electrical Requirements: None, for oven operation only
- Installation Needs: Compatible with standard commercial ovens supporting 10" pans
- Material Safety: Food-grade aluminum with easy-clean finish
- Usage Setting: Ideal for bakery and dessert production
- Maintenance: Disassemble for routine cleaning and inspection
What is a commercial cheesecake pan?
A commercial cheesecake pan is a specialized bakeware designed for consistent and efficient preparation of cheesecakes in large-scale or professional settings. Typically made from durable aluminum, these pans feature a removable bottom to facilitate easy release and cleaning, supporting high-volume bakery production. The 1880 Hospitality 90ACC103 Focus Foodservice Cheesecake Pan 10" x 3" H is engineered for bakery and catering operations, enabling uniform baking and precise portion control. Its construction from 3003 H14 aluminum ensures even heat distribution, making it suitable for continuous daily use in professional kitchens producing cheesecake and similar desserts at scale.
Top Commercial Cheesecake Pans for Bakery and Dessert Production
Built with durable aluminum and featuring removable bottoms, these pans are ideal for bakery workflows and high-volume dessert service. 1880 Hospitality 90ACC103 offers precise dimensions and efficient demolding, supporting reliable production in bakery and catering operations requiring consistent quality. Designed for medium workloads, these pans optimize workflow, hygiene, and product presentation without sacrificing durability or ease of maintenance.
- Medium-volume bakery operations supporting consistent dessert throughput
- Suitable for commercial kitchens with oven compatibility for 10" pans
- Manufactured by 1880 Hospitality, model 90ACC103
- Ideal for bakery and pastry production in high-demand settings
- Supports efficient workflow with easy cleanup and product release
Why Choose 1880 Hospitality 90ACC103?
Designed with robust aluminum construction and a practical removable bottom, this cheesecake pan provides superior heat distribution and longevity in busy bakery environments. Its reinforced rolled edge enhances durability, while the non-stick finish promotes quick cleanup and reliable release. Compared to standard pans, it offers improved workflow efficiency and product consistency for commercial bakery and dessert service operations.
- Built for durability: 1.2 mm thick aluminum withstands frequent use
- Enhanced release: Removable bottom for quick and clean demolding
- Optimized for workflow: Supports high-volume dessert baking and serving
- Reinforced edges: Rolled for added strength during handling
- Commercial kitchen ready: Designed for professional bakery and catering environments
