1880 Hospitality 90ACC102 10 Inch Cheesecake Pan Removable Bottom Aluminum -

The 1880 Hospitality 90ACC102 Focus Foodservice Cheesecake Pan is a professional-grade baking vessel designed for commercial foodservice operations requiring precise and durable cookware for dessert presentations. This 10-inch diameter cheesecake pan features a 2-inch height, constructed from 3003 H14 aluminum, providing excellent thermal conductivity and uniform baking. Its rolled edge enhances structural stability and ease of handling, while the removable bottom facilitates effortless release and clean-up. With a thickness of 1.2 mm, the pan ensures consistent baking performance suitable for high-volume kitchen environments, including bakeries, restaurants, and catering services.

Top 1880 Hospitality 90ACC102 Features

The 1880 Hospitality 90ACC102 cheesecake pan offers a combination of robust construction and functional design, optimized for commercial bakers and pastry chefs. Its 3003 H14 aluminum body ensures excellent heat transfer for even baking, while the removable bottom streamlines product release and cleaning. The rolled edge adds durability and maneuverability during preparation and serving, supporting workflows in busy kitchens. Suited for baking, cooling, and presentation, this pan seamlessly integrates into dessert production lines, enhancing efficiency and consistency in high-demand settings.

• Durable aluminum construction: 1.2 mm thick for reliable performance under load
• Removable bottom design: simplifies dessert removal and cleaning
• Rolled edge: improves grip, stability, and handling during use
• Precisely cut dimensions: 10" diameter with 2" height for standard cheesecake servings
• High conductivity aluminum: ensures even baking and heat distribution

Ideal for professional bakeries, pastry shops, and catering kitchens needing consistent, high-volume cheesecake production.

1880 Hospitality 90ACC102 Technical Specs

This cheesecake pan features a 10-inch diameter and 2-inch height, fabricated from 3003 H14 aluminum with a thickness of 1.2 mm. It does not specify electrical components or refrigeration requirements, reflecting its function as bakeware rather than an appliance. The pan is designed to withstand typical baking temperatures, with a durable finish suitable for dishwasher cleaning and commercial kitchen sanitation standards. Its lightweight construction, combined with a rolled edge for ergonomic handling, ensures ease of use in high-volume settings. The material's heat conductivity facilitates uniform baking, critical for achieving precise dessert textures and presentations. The pan’s specifications make it compatible with standard oven temperatures and stacking storage, optimizing kitchen space.

• Capacity: Suitable for standard 10" cheesecakes
• Material: 3003 H14 aluminum for thermal efficiency and durability
• Dimensions: 10" diameter x 2" height, with a 1.2 mm wall thickness
• Construction: Rolled edge for improved handling and structural integrity
• Cleaning: Dishwasher-compatible, easy to disassemble for sanitation
• Usage Compatibility: Oven safe up to typical baking temperatures, no electrical or refrigeration features

What is a commercial cheesecake pan?

A commercial cheesecake pan is a professional baking vessel designed for high-volume pastry and dessert production. It features durable materials like aluminum, precise dimensions for consistent servings, and specialized components such as removable bottoms to streamline cake release and cleaning. Installed in bakeries, catering kitchens, or pastry departments, the 1880 Hospitality 90ACC102 Focus Foodservice Cheesecake Pan is suited for producing uniform cheesecakes efficiently. Its construction and design support workflows in mid-volume bakery operations and upscale restaurants, offering reliability, ease of use, and high-quality presentation.

Top Cheesecake Pans for Commercial Baking and Dessert Prep

Designed for mid-volume bakery and foodservice environments, the 1880 Hospitality 90ACC102 cheesecake pan provides solid build quality, excellent heat transfer, and ease of maintenance for bakery and dessert prep workflows. Perfectly suited for restaurants and catering operations requiring consistent results with durable, removable-bottom bakeware.

• Operation Type — suited for bakery and pastry production facilities
• Kitchen Setting — ideal for commercial baking and dessert stations
• Foodservice Category — applicable in restaurants, catering, and bakery outlets
• Workload Qualifier — supports moderate throughput in busy kitchens
• Use Case — optimized for cheesecake baking, cooling, and presentation in professional settings

Why Choose 1880 Hospitality 90ACC102?

Compared to similar product offerings, the 1880 Hospitality 90ACC102 cheesecake pan features a robust aluminum construction with precise dimensions and a reliable removable bottom. Its rolled edge enhances durability and handling, while the high-quality material ensures even baking and easy cleaning. This pan improves workflow efficiency and presentation consistency, making it a preferred choice for commercial kitchens seeking durable, restaurant-ready bakeware that effectively supports dessert operations.

• Self-contained design with durable rolled edges for longevity
• Precision 10" diameter with 2" height fits standard dessert servings
• Constructed from high-conductivity aluminum for uniform baking
• Removable bottom facilitates quick release and sanitation
• Optimized for medium-volume dessert production in professional kitchens